Top 20 Must-Visit Best Bakeries In Paris

Disclaimer: It is highly recommended not to read this article on an empty stomach.

There is a very famous saying —  

“Whoever doesn’t believe in heaven on earth has not yet visited a Parisian boulangerie.”

To put it simply, without bread, France would be like Paris without the Eiffel Tower. Bread is unequivocally a fundamental part of French culture. French people literally made the combination of simple ingredients such as flour, water, and yeast taste so divine. Isn’t it incredible?

Bakeries in Paris are popularly referred to as Boulangeries in France. Boulangeries there are unparalleled when it comes to baguettes and croissants. A lot of people mistakenly believe that a boulangerie and a patisserie are the same. Pâtisseries are bakeries that specialize in pastries while boulangeries are bakeries in Paris that specialize in bread.

Love is in the air in Paris, but it’s not just any kind of love; it’s love for desserts. In Paris, the scent of baked bread and pastries and bakeries in Paris floods out and fills almost every street corner. The aroma of freshly baked desserts wafts through the air, and as you walk into a Paris bakery, the sight and scent of tempting freshly baked bread and desserts will make your mouth water.

Whether you are in the mood for a croissant, crispy baguettes, macaron, ispahan macaron, special Paris bread, delicious pastries, tasty tarts, or gluten-free desserts, we’re here with a curated list of recommendations.

This ‘bakeries in Paris guide’, shares twenty patisseries and boulangeries that you must visit during your quest to eat the best pastries, desserts, chocolates, and bread in Paris. From the budget-friendly bakery shop in Paris to the oldest bakery in Paris, this list is everything you need.

Let’s get started, shall we?

Top Bakeries In Paris

#1. Patisserie Yann Couvreur –

On the quest to satisfy cravings for the best pastries, one of the three Parisian establishments (Galleries Lafayette, Parmentier and Rosiers) of Patisserie Yann Couvreur has to be one of your destinations.

In the desserts department, Yann Couvreur mastered multiple styles of culinary expertise. Upon entering, the sight and scent of éclairs, tasty tarty meringue, and the incredible awarded dessert Millefeuille à la Vanille des Comores that will have you drooling.

The desserts here will have you traveling across the world to come back for more. Some are ready-mades, such as seasonal tartes or roulés filled with pistachio chocolate, praline rose, hazelnut or milk chocolate, and coconut.

Couvreur’s signature deconstructed millefeuille is one of the few made-to-order pâtisseries. Every day, they serve three pastry ‘specials’, like a Madagascan vanilla millefeuille or creamy meringue pavlova topped with red fruits. You’ll have to hurry though, for he only makes fifty of each per day, which you can devour at the counters. You wouldn’t want to miss it for the world.

• Address: Rosiers – 23 bis Rue des Rosiers, 75004 Paris, France.

• Contact:  01 42 45 19 29

• Website: https://www.yanncouvreur.com/

#2. Pâtisserie E. Ladurée –

Macaroon lovers know that Ladurée is the king of the macaroon world. If you don’t know, Ladurée is famous for its delicious and colorful macarons with dozens of flavors.

There are a variety of creamy fillings on the inside of the meringue sandwiches, including creams, jams, and ganaches. The macarons have just the PERFECT texture. These macarons are light and chewy, packed with a lot of flavors. Eat one and you will keep coming back. Some of you might find them to be expensive at first, but they are worth the cost.

• Address: 16 rue Royale, 75008 Paris, France

• Contact:   01 42 60 21 79

• Website: https://www.laduree.fr/

#3. Des Gâteaux et du Pain –

Can you imagine falling in love with a croissant? No? Well, Des Gateaux et du Pain certainly knows how to do that. If you ever find yourself in Paris, be sure to indulge yourself with the most delicious croissants in town.

Claire Damon’s flagship bakery and lab, Des Gâteaux et du Pain, is a favorite with neighborhood residents and food tourists alike.  The exterior (facade) and interior (walls) of the pastry shop are black, giving an impression of a luxury boutique—which is fitting, considering the quality offered.

Talking about their croissants, the cover pastry is a symphony of lightness and crispiness, while the inside is incredibly soft and generous. The delicious homemade cakes (made with fresh and seasonal fruits) by Claire Damon are truly for those with sweet tooth. The colors are so vivid and pleasing to the eye that one can resist buying some before leaving the shop.

There is a wide variety of bread here, breakfast pastries including the Chausson aux Pommes, a variation of an apple turnover, and pâtisseries. The shop’s green absinthe tart, as well as its seasonal tartes, are among the most popular sellers.

• Address: 

BOUTIQUE BAC – 89, rue du BAC, 75007 Paris, France

BOUTIQUE PASTEUR – 63, boulevard Pasteur, 75015 Paris, France

• Contact: Not Available

• Website: https://www.desgateauxetdupain.com/

#4. Pierre Hermé –

Did you even visit France if you did not visit this pastry shop while you were there?

Black dominates the shop’s interior design, except for the yellow illumination of the display case. There is not much design work involved here. After all, the pastries do all the talking.

Often referred to as the Picasso of pastry, Pierre Hermé does exceedingly well at almost everything he creates. Your taste buds will be delighted by the vanilla shortbread Tarte, Ispahan macaron and rainbow macarons.

For a good chance of getting an Ispahan croissant (composed of raspberry, rose, and lychee), you need to call the shop the day before and reserve one. At breakfast the next morning, you will need to pick it up. Well, this speaks volumes of its popularity there.

• Address: 133 Av. des Champs-Élysées, 75008 Paris, France

• Contact:  01 43 54 47 77

• Website: https://www.pierreherme.com/

Read Also: Super Easy Ispahan Macaron Cake Origin And Recipe

#5. La Pâtisserie Cyril Lignac –

La Pâtisserie Cyril Lignac is the place to go if you’ve never had French desserts and pastries. The first time had to be the best, right? With bread, chocolates, and pastries, this pâtisserie has everything you could ever want in a bakery. This establishment is sleek, modern, and compact; they have 5 other locations.

All of Lignac’s signature creations are available at La Pâtisserie, from bread to chocolate to pastries. He also owns a chocolate shop, La Chocolaterie, which is located across the street. But you can get the taste of chocolate bars and chocolate marble cake here as well.

You’ll have a large selection of bread to choose from, including focaccia stuffed with sundried tomatoes, sourdoughs, baguettes, and brioches. Equinoxe, a sweet treat with speculoos crust, vanilla bourbon cream, and salted-butter caramel center, is sure to make your taste buds happy.

If you’re near any of their locations, don’t forget to try their great tartines, pate, and terrine. Till then, it awaits you! Don’t leave the shop without having a taste of our delicious lemon pie, fruitcake, and parfait. Here, you will find tasty desserts at fair prices. At La Pâtisserie Cyril Lignac, you will find charming decor and a pleasant atmosphere.

• Address: 24 r Paul Bert, 75011 Paris, France

• Contact:  01 55 87 21 40

• Website: https://www.gourmand-croquant.com/gb/

#6. Carl Marletti –

With an emphasis on modern and slim design and beautifully executed recipes, this bakery is an independent Latin Quarter boutique run by talented pastry chef Carl Marletti. Interested in exploring French desserts? Visit Carl’s store and taste the best of Paris. Their attention to detail and level of care in preparing their food is beyond amazing, it’s mesmerizing.

Do NOT forget to try out the Lily Valley, a violet-infused twist on the Saint-Honoré dessert. The cream puffs are layered with pastry cream, then caramelized and topped with whipped cream.  Le Figaro once acclaimed their fraisier (strawberry shortcake) as the best in the city. Carl Marletti’s signature treats are, without a doubt, unmatchably delicious.

The limited-edition pastries like the “Wild” seasonal eclair deserve your special attention. They are made with Cognac 1719, an organic Eau-de-Vie. In this dazzling, sugar-filled store, you will find plenty of tempting treats, all bursting with flavors of fruits, nuts, and sugar-filled goodness such as caramel, crème, and chocolate.

• Address:  51 Rue Censier, 75005 Paris, France

• Contact: 01 43 31 68 12

• Website: https://www.carlmarletti.com/

#7. Blé Sucré –

Upon initial glance, this pastry shop appears to be merely an ordinary building with nothing to capture the eye. However, the magic is inside. Blé Sucré is famous for creating some of the most eye-catching bread, sweets, and of course, pastries. Their elevated confections are anything but quotidian.

The owner, a former head pastry chef at a venerable five-star hotel, gives us a hint of the quality products served here. His signatures are worth traveling the distance.

A must-try is the kouign Amann, a caramelized flaky pastry from Brittany. Don’t take the risk of leaving the shop without trying iced madeleines and millefeuilles. As for the croissants, they have also been named best in Paris by several food-world critics and leaders.

With a reasonable price that is easily affordable for nearly any budget, visiting Paris and not going to Blé Sucré should be considered a crime.

• Address: 7 Rue Antoine Vollon, 75012 Paris, France

• Contact:   01 43 40 77 73

• Website: https://www.instagram.com/ble_sucre/

#8. Boulangerie Bo –

If you’re fond of Japanese flavors and find yourself in the streets of Paris, Boulangerie Bo is a must for you. A veritable wonderland of modern, Japanese-inflected pastries and French classics desserts awaits you in this pastry shop.

Its deceptively old-fashioned exterior hides a magical world created largely by Olivier Haustraete, the pastry chef with work experience from Tokyo. The flavors that he incorporates into his eclairs, choux (cream puffs), tartes, as well as his yuzu and bean paste, are inspired by Japanese flavors.

A minimum of two desserts/flavors are created by Hautestraete every month. The desserts made by the pastry chef vary seasonally. You can enjoy cherry blossom Mont Blanc if you visit in spring. From the lime tarts to the giant bread to the raspberry croissants, every single food item on the menu is made in-house.

• Address: 85 bis Rue de Charenton, 75012 Paris, France

• Contact: 01 43 07 75 21      

• Website: https://www.instagram.com/boulangeriebo/

Read Also: Homemade Ube Macarons Must Try Recipe

#9. Pâtisserie Stohrer –

Fact Alert! It is the oldest patisserie in Paris and was founded by a man who supplied King Louis XV with pastries. Here you can find the classic French pastries like the éclairs, baba au rhum, lemon tarts, etc. executed to perfection.

Tarts and cakes here are certainly beautiful, but they have a more rustic quality, lacking the overly-conscious aestheticism of other bakeries in Paris.

Specialities include babas au rhum with fruit or Chantilly cream, individual apple tarts, and petits puits d’amour (little crowns filled with pastry cream). This historic establishment also offers a selection of savory foods, including pâtés and salads.

The croissants at Stohrer are among the best in Paris. Buttery, flaky, and warm, these croissants are everyone’s favorite. Looking for a croissant at an iconic spot? Look no further. Grab one here!

• Address: 51, rue Montorgueil 75002 Paris 2ème, France

• Contact: 01 42 33 38 20

• Website: https://stohrer.fr/

#10. Popelini –

Popelini’s cream puffs are without a doubt the best in the city. There are more than a dozen delicious recipes you can choose from here. Fans of cream puffs will not want to miss Popelini. With five stores in Paris, Popelini has conquered the French capital.

Some of the classic flavors they offer include lemon, pistachio, dark chocolate, vanilla, coffee, salted butter caramel, etc. Adding to the variety, Popelini’s version of cream puffs includes less conventional flavors as well.

You may be tempted by Gianduja Nougat, Pomme Tatin cream puff, and Milk chocolate & Peanut among others. For those who prefer fruits, there is a cream puff flavored with rose and raspberry confit, as well as a passion fruit cream puff.

The choux pastry is perfect, not too soggy nor too dry, just perfect. The only regret you can have after leaving the pastry shop is that you have not eaten enough. So, take some home to avoid any regrets.

• Address: 29 rue Debelleyme, 75003 Paris, France

• Contact : 01 44 61 31 44

• Website: https://popelini.com/

#11. Du Pain et des Idées –

Christophe Vasseur was determined to leave his job and choose to follow his dreamwork for bread 20 years ago.

He created extraordinary loaves of bread and viennoiseries using natural and organic ingredients in the 19th century. These items were tasty and healthy as well.

The special items here are Chocolate-pistachios roll, Fresh apple Chausson, Orange blossom brioche, iconic flan and traditional pain des Amis.

• Address: 34 Rue Yves Toudic 75010 Paris, France

• Contact : 01 42 40 44 52

• Website: http://dupainetdesidees.com/

#12. Boulangerie Utopie –

• Address: 20 Rue Jean-Pierre Timbaud, 75011 Paris, France

• Contact: 09 82 50 74 48

• Website: https://boulangerieutopie.com/

#13. Boulangerie Chambelland –

• Address: 14 Rue Ternaux, 75011 Paris, France

• Contact: 01 43 55 07 30

• Website: https://www.chambelland.com/

#14. Aux Merveilleux –

• Address: 12 Pl. d’Aligre, 75012 Paris, France

• Contact: 01 43 43 67 64

• Website: https://auxmerveilleux.com/en/

#15. Fou de Pâtisserie –

• Address: 45 Rue Montorgueil, 75002 Paris, France

• Contact: 01 40 41 00 61

• Website: https://www.foudepatisserieboutique.fr/

#16. Pâtisserie Gilles Marchal –

Though there are multiple bakeries in Paris, personally I’ve found Pâtisserie Gilles Marchal to have a pleasant ambience and a large variety of sweet buttery pastries.

• Address: 9 Rue Ravignan, 75018 Paris, France

• Contact: 01 85 34 73 30

• Website: https://gillesmarchal.com/

#17. La Gambette à Pain –

• Address: 86 Av. Gambetta 75020 Paris, France

• Contact: 01 43 64 52 34

• Website: Not Available

#18. Laurent Duchêne –

• Address: 238 Rue de la Convention 75015 Paris, France

• Contact: 01 45 33 85 09

• Website: https://www.laurentduchene.com/

#19. La Maison d’Isabelle –

• Address: 47ter Bd Saint-Germain 75005 Paris, France

• Contact: 01 43 54 04 14

• Website: https://www.instagram.com/maison_isabelle/

#20. Boulangerie Poilâne –

• Address: 8 Rue du Cherche-Midi 75006 Paris, France

• Contact: 01 45 48 42 59

• Website: https://www.poilane.com/

Most Asked Questions

Read Next: Delicious Homemade Mango Crepe Cake Recipe

Final Words

If you’ve read this far, I’d say that you are undoubtedly a dessert and pastries enthusiast. On that note, I see no reason for you to settle for anything less than these bakeries in Paris, which take the patisserie game to a whole new level.

Bakeries in Paris have so much variety to offer that it can be quite overwhelming, especially if you have a sweet tooth.  It wouldn’t be wrong to say that bakeries in France are going through a “pastry revolution”.

The country is rich in talented young chefs taking pastries and desserts to novel and exciting heights. Several of these pastry chefs are classically trained and have impressive culinary backgrounds. Some are self-taught, while others have acquired their baking skills abroad.

Bakeries are an integral part of French day-to-day life, and one MUST NOT LEAVE without visiting at least one of these pastry shops in Paris. You can find the schedules for each boulangerie and patisserie online. The opening hours and days of every Paris cake shop vary throughout the year based on holidays and vacations. Happy Eating!