Apple Macarons Recipe – A Healthy And Quick Dessert That Your Teenagers Will Gobble Up
There is a famous proverb –
“An apple a day keeps the doctor away.”
Apple macarons are the epitome of food and fashion fusion. Their level of sophistication is comparable to that of French apple pie with icing. These apple macarons with apple buttercream filling are a perfect choice if you enjoy apple pie and mixtures of spices like cardamom and cinnamon.
With this apple macarons recipe, caramelized apple flavors are combined with macarons to create a truly wonderful flavor. These are easy to make, are healthy, and are rich in nutrients and vitamins.
What Are Macarons?
French macarons are sweet meringue-based confections. Simply put, they are like small sandwich cookies that come in a lot of colors, flavors, and colors. A macaron is a popular French dessert.
A filling such as jam, buttercream, or chocolate ganache is sandwiched between the two shells after they are baked. The ruffled bottom and smooth top of a macaron demonstrate its perfect baking. Are macarons good? Yes! Without a doubt.
Why Are Macarons So Popular?
No matter what the occasion may be, macarons are the perfect treat to have at a birthday party, wedding, bridal shower, family event, or baby shower. The bright colors, delicious textures, and bite-size nature of macarons make them hard to resist.
There is no shortage of beverages with which to enjoy macarons. You can choose from a variety of shapes and flavors, and they are also suitable for every season. Drinks such as tea, coffee, and champagne pair well with desserts like macarons, depending on the time of day.
Creating macarons with fillings that are truly unique is possible through an infinite number of combinations.
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Origin Of Macarons
The word macaron is derived from the Italian word maccherone. When macarons were first introduced, they were very different from what we know today. When they were first created, they were more like cookies made with just almond flour, sugar, and egg whites. Although they were crunchy on the outside, they were soft on the inside.
Despite their association with France, macarons are actually believed to have originated in Italy and were brought over in the 16th century by Catherine de Medici, queen of France.
You can never have too much dessert. Whether it’s cookies, cake, or pie, you can’t go wrong. Occasionally, you should change things up with something a little fancier: macarons are a perfect example. No more looking for a bakery that sells macarons, bake your own.
How To Make Apple French Macarons?
Even though macarons may seem intimidating if you’ve never baked them before, they’re actually quite easy to make. Baking them requires some patience and time, but they are definitely worth it, especially when you make these delicious apple macarons.
These are basic macarons (shells) with cinnamon and apple buttercream filling. There’s no better dessert to enjoy than these apple macarons if you’re a fan of apple pies. A bonus for you!
Enjoy the goodness of the flavored French macaron at home. If this is your first time and you’re wondering ‘how are macarons made, well, here you go!
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Nutrition Values
Serving: 1 Piece | Calories: 105kcal | Carbohydrates: 11g | Calcium: 1.2mg | Protein: 2.2g | Fat: 6.2g | Saturated Fat: 2.1g | Cholesterol: 12mg | Trans Fat: 1.2g | Sodium: 10mg | Potassium: 2mg | Fiber: 1.5g | Sugar: 20g | Vitamin A: 11iu | Vitamin C: 2.2mg | Iron: 2.3mg
Tips And Tricks For Making Apple Macarons
- When using food coloring, make sure it is gel. Since the batter is already so finicky, you should not add any more liquid. The gel food coloring will also require less quantity than liquid food coloring due to its concentration.
- Chop the apples well. The apple jam’s texture will be determined by this. The taste will also be enhanced if the apples are cooked well.
- It is important that the shells cool properly before you remove them from the baking sheet. When they are fully cooled, you should be able to peel them off easily.
- When whipping egg whites, ensure that the bowl is clean and that the eggs are at room temperature. These are crucial for achieving stiff peaks.
- Invest in a kitchen weighing scale. Making these macarons requires weighing all of your ingredients as instructed in the recipe.
- Temperature influences macarons significantly. The macarons may crack, lose their shape, or become brown or ruffled if the oven temperature is too high.
What Are The Other Macarons I Can Try?
You can try a variety of flavored macarons. I have experimented with different flavors of macarons.
Click below links to check out all the macaron recipes.
Homemade Ube Macarons Must Try Recipe
Chai Macarons Recipe That Will Blow Your Mind
Let’s Make Some Easy Champagne Macarons!
Super Easy Banana Macarons Recipe
Super Easy Ispahan Macaron Cake Origin And Recipe
Frequently Asked Questions
1. What caused my macaron shells to crack?
Before baking the shells, allow them to dry out for 20-30 minutes. If the shells are not dried out enough, they will crack.
2. Why does my apple butter cream appear separated?
If the white chocolate is added too soon and straight after it has melted, the buttercream will separate. Follow as instructed in the recipe.
3. What is the best way to pipe macarons into circles?
The batter should be pushed out of the piping bag at a 90-degree angle until it reaches the desired size.
4. How to thicken apple butter?
If you are trying out a thick apple butter recipe, don’t worry if the apple butter looks runny when you put it in the slow cooker; it will thicken as it cools. Cooking uncovered in your crockpot or simmering on the stove is another way to thicken apple butter if it still needs it.
5. Are these gluten-free?
Yes, these almond macarons are gluten-free. They are made from almond flour.
6. How do I know if I’ve overmixed the batter?
An over-mixed batter will have an extremely runny consistency and will flow from the spatula rapidly into the bowl. When piped, they will spread out to form large pancakes. Keep in mind that scraping the batter every few folds will prevent overmixing.
7. What other apple-flavoured macarons can I make?
You can try caramel apple macarons, apple pie macarons, apple cider macarons, etc.
8. For how many days can the macarons stay fresh? Can I freeze macarons?
The best way to keep your macarons fresh is by storing them in the fridge. They can be stored for up to 3-4 days in the refrigerator. You won’t be able to tell any difference in taste because the ingredients will still be fresh. You can freeze the macarons too. Keep them in an airtight container or ziplock bag.
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Conclusion
It is difficult to make macarons, but you can do it! When you’re first learning how to make macarons, follow the instructions carefully. And if you don’t succeed the first time, just keep practicing. First timers, you can start out with these easy macarons
A combination of white chocolate, cinnamon powder, and cardamom powder gives this apple macaron recipe just the right kick of flavor.
You’ll be able to taste apple buttercream, when you bite into these apple macarons. The red-yellow apple macaron shells are soft and chewy. The filling of this apple cinnamon macarons is irresistibly creamy.
These apple spice macarons are a sophisticated combination of cookie and pie. Try out this simple and easy apple macarons recipe at home and you won’t buy macarons online anymore. Try it just once and you won’t be able to get enough of the apple butter filling flavor.
Well, a perfect macaron is subjective. But overall, a perfect macaron has smooth shells, ruffled feet, small delicate air pockets in the feet, full inside, appropriate filing ratio, matching sized shells. A perfect macaron should be round. It should not have an overstuffed or understuffed filling, which unbalances the overall construction of the macaron.
Apple Macarons Recipe
Equipment
- Nozzle (Wilton 2A)
- Whisk
- Mixer
- Piping Bag
- Oven
Ingredients
The following ingredients have to be used in the apple macarons recipe:
For Apple Macaron Shell:
- 183 g Powdered Sugar
- 200 g Almond Powder
- 152 g Egg White
- 152 g Granulated Sugar
- 2-3 drops Food Color (Red & Yellow)
- 1 tsp Cinnamon Powder
- ½ tsp Cardamom Powder
For Red Apple Jam:
- 1 Piece Red Apple
- 70 g Powdered Sugar
- 2 Tbsp Lemon Juice
For Apple Butter Cream:
- 65 g Unsalted Butter
- 5 Tbsp Red Apple Jam
- ¼ Cup Whipped Cream
- 120 g Powdered Sugar
- ¼ tsp Cinnamon Powder
- 50 g White Chocolate
Instructions
For apple macarons, follow these instructions:
For Making The Red Macaron Shells:
- Sieve 183 grams of powdered sugar and 200 grams of almond powder in a separate bowl.
- In another large bowl, pour 152 grams of room temperature egg whites and whisk with the help of a hand mixer until bubbles are formed.
- Now, add 152 grams of granulated sugar to the bowl gradually.
- Whisk it at medium speed with the help of a hand blender until stiff peaks are formed. Beat until stiff peaks form.
- The granulated sugar should not be added at once. First, add half, then blend. On low speed, beatthe egg whites until they turn frothy. Then add the remaining granulated sugarand blend it at high speed until stiff peaks are formed. (Increase the speedwhile slowly adding the sugar.)
- Lastly, add the cinnamon powder and cardamom powder.
NOTE: You can use red apple flavored essence.
- Now combine the sieved almond flour and powdered sugar in the egg white coloring mixture. Gently fold the ingredients together. Mix them well to combine with the help of a spatula.
Note: Fold the mixture for combining it. Scrape the sides of the bowl starting from the center. And move gently as much as possible.
- Next, separate the batter into 2 parts. In one part, add red food color and in the other part add yellow food color. Continuemixing it until you get the desired color and texture. Be careful not toovermix. Stop mixing when the textture of the batter looks like ribbon at the time of dropping it from spatula to bowl.
- Now, take 2 small baking or piping bags and a big piping bag. Fill one bag with red batter and the other bag with yellow batter.
- In the mean time, put those two piping bags in alarge piping bag fitted with a #6 and transfer the batter into the bag.
- Next, draw 2-3 circles on the parchment paper or the baking sheet and fill them up from the center,moving the bag to the edges of the circles.
- Pipe the bag into a macaron shape. Pipe themacarons onto the parchment paper or baking sheet in 1½-inch circles, leaving at least 1-inch between two circles.
- Tap the baking sheet onto the kitchen platform to get rid of the air bubbles.
- Allow the baking sheetto sit at room temperature for around 20-30 minutes before baking. Check and make sure nothing sticks to your finger before baking. If it doesn’t, you’regood to proceed further.
- Preheat the oven to 150°. Then bake it at140° Celsius for 20 minutes to get the macaron shells.
- Once the macarons are baked, remove them from theoven and allow them to cool completely on the baking sheet.
For Making The Apple Buttercream:
- Prepare the apples by peeling them. Using a knife, chop them into small pieces.
- In a pan, add apple cubes, sugar, cinnamon powder, and lemon juice and mix it well.
- Cook them on a medium flame and stir them continuously. Keep a close watch. When the apple cubes turn soft and reach athick consistency, turn off the heat and allow the mixture to cool at roomtemperature.
- Melt the white chocolate in a separate bowl overa low flame, or in the microwave, adding some milk.
NOTE: After melting the white chocolate, do not pour it immediately. When melting white chocolate, use milk instead of water toavoid white chocolate burning.
- Now take whipping creamin a separate bowl, beat it with the help of an electric beater. Add powdered sugar and beat again.
- Next, add red apple jam.
- Finally, add the melted white chocolate to the whipping cream mixture.
- Drizzle the unsalted butter over the mixture. Using the hand blender, mix them all again.
For Assembly Of Macaron Shells And Apple-Butter Cream:
- The first step is to demold the macarons from parchment paper.
- Then, place a single macaron at the bottom.
- After that, fill in the apple buttercream using a baking or piping bag.
- Place another macaron on top of the apple buttercream layer.
- Sandwich the macarons on the bottom with the one on the top.
NOTES
- When using food coloring, make sure it is gel. Since the batter is already so finicky, you should not add any more liquid. The gel food coloring will also require less quantity than liquid food coloring due to its concentration.
- Chop the apples well. The apple jam’s texture will be determined by this. The taste will also be enhanced if the apples are cooked well.
- It is important that the shells cool properly before you remove them from the baking sheet. When they are fully cooled, you should be able to peel them off easily.
- When whipping egg whites, ensure that the bowl is clean and that the eggs are at room temperature. These are crucial for achieving stiff peaks.
- Invest in a kitchen weighing scale. Making these macarons requires weighing all of your ingredients as instructed in the recipe.
- Temperature influences macarons significantly. The macarons may crack, lose their shape, or become brown or ruffled if the oven temperature is too high.
I tried this recipe. Good result came. But can I use any other flour instead of almond flour?
Thanks Sophia.
You can try the macarons with all-purpose flour instead of almond flour. I tried with both almond flour and all-purpose flour. There is really a huge difference in terms of the flavor and texture even though the appearance is the same.