Tea drinking has always been associated with a multitude of health benefits for centuries. However, lately, the medicinal properties of the same are also being cared for. If you are a fan of traditional teas, it is certain that koicha matcha is bound to be your favorite.
However, if you think that consuming matcha koicha is always boring, you are wrong. You can seek a healthy fudgy matcha brownies recipe. That allows you to enjoy sweet delicacies while preserving the health benefits of koicha tea.
Thus, if you are intrigued by the idea of consuming this healthy beverage, you have successfully landed at the best place possible.
This article has it all figured out for you if you desire to know about koicha green tea. Thus, for knowing all about the same and discover the best koicha matcha, all you need to do is go ahead and give this article a quick read.
Koicha Matcha Tea: The Traditional Thick Matcha Of Japan
Koicha matcha is also known as thick tea. It is a different method of preparation of matcha that forms a syrupy viscosity. It uses double the amount of matcha to the equivalent amount of water.
In essence, the high amount of matcha powder to water ratio and particularly the preparation technique resultantly form a thicker consistency.
The usual query around matcha tea is the comparison between ceremonial matcha vs culinary matcha. The difference is basically based on how they are intended to be used.
Ceremonial matcha is consumed on its own with whisked hot water. On the contrary, culinary matcha grades are designed to be added to lattes, smoothies, baked goods, and another koicha recipe.
Preparation Of Koicha Matcha: Types Of Matcha Powder Is Usually Used
Koicha matcha is a thick matcha green tea that has a bold, concentrated flavor and a lingering umami finish. The Koicha matcha recipe usually involves the addition of a very little amount of water with the tea powder.
Koicha tea uses half the amount of water as matcha usucha tea which is why it results in giving a concentrated flavor, color, and thickness.
Preparation methods involve whisking one and a half ounces of water slowly into the chawan for avoiding the creation of bubbles. Slow whisking yields a syrupy consistency somewhat similar to runny honey.
Perks Of Consuming Koicha Matcha
Drinking koicha matcha comes with several benefits, especially health benefits. Below are listed some of the primary benefits of your regular and traditional koicha menu:
- Matcha is rich in vitamins and antioxidants.
- Matcha aids in supporting your immune system.
- It reduces the risk of developing oral health conditions, such as periodontal disease.
- Studies have also shown it to be cardioprotective, i.e helps in preventing heart diseases.
- It can help in promoting weight loss.
- It helps in boosting relaxation and alertness.
- It might help protect the liver.
- Matcha boosts brain function.
- It may help in preventing cancer.
- You can even use matcha for skin because matcha tea is known for supporting skin health.
Guide For Purchasing Koicha Matcha: Things To Check Before Picking Koicha Matcha
If you cannot rely on the packaging details of your regularly available koicha matcha, you should know what exactly to look for while you go to purchase it.
Hand-picked matcha is generally an indicator of quality. Hand-picking is usually preferable to machine harvesting. Here are a few things to look for before you purchase your Koicha Matcha tea:
* Caffeine Content:
Matcha powder has a high level of caffeine. You should recheck the caffeine content before you make a purchase. Roughly 70 mg of caffeine is contained in one serving of matcha green tea.
The cost is certainly one of the most important factors that influence your decision while purchasing. High-quality matcha can range from around $15 to $25 for roughly 1.5 ounces which is enough to brew around 20-25 cups.
* Appearance And Grain Texture:
Since the leaves are finely ground, the matcha is supposed to have an incredibly smooth texture. Therefore, make sure that the matcha you are purchasing is finely grounded and has a smooth texture.
Koicha matcha can be detected with its rich vegetal and pine aromas. It also has hints of chocolate, nuts, and cream. If the aroma of matcha is muted, the taste is likely to be the same.
* Test The Taste:
Wonderful matcha is intense, with layers of bitterness, sweetness, and umami. It feels dense and slightly rich on the tongue. That, however, is partially a matter of whisking technique but more about the particle size. It should finish with a verdant and vibrant aftertaste.
* Check If The Tea Consistency Is Thick:
The consistency of your matcha syrup needs to be thick. The consistency must resemble something like cornstarch. Clumps are normal as a result of electrostatic charges that resultantly build up as the canister is agitated usually during shipping.
* Hue And Shade Of The Tea:
Quality matcha chai should be bright, lustrous green such as if Pantone made a color somewhat representing Magical Forest. Dull olive or brown shades usually indicate low chlorophyll content or oxidation.
10 The Most Amazing Japanese Koicha Matcha You Can Find Online
This particular brand of koicha matcha is undoubtedly one of the very best organic matcha to be ground from tea leaves. It is certified organic and is lab tested for integrity. It is handled by passionate farmers who use traditional techniques. The leaves are selectively picked with stems and veins removed so as to improve texture and taste.
The overall rating on this product is 4.6 out of 5. The best features of the product include freshness, flavor, and blending power.
- 100% USDA Organic Matcha Green tea powder that is completely natural.
- Authentic Japanese origin sourced directly from organic farms.
- A healthy superfood with several health benefits.
- If the customer is not completely satisfied with the purchase, they can get their refund by emailing the manufacturer.
- Organic ceremonial grade matcha that is perfectly suited for traditional matcha tea preparation.
- Comes with satisfactory blending power.
- Very fresh.
- Some orders might come with misleading information. Therefore, recheck before receiving the package.
This ceremonial grade matcha is an organic tea powder ground from the most tender leaves. It is USDA certified and organic and contains the finest quality organic tea leaves. It also offers a perfectly balanced palate, consisting of both sweet and earthy tints. It also offers a smooth and velvety consistency when it is whisked into water.
This product has an overall rating of 4.5 out of 5.
- Rich and complex flavor.
- USDA certified.
- Rich in antioxidants.
- Flavorful, fresh, and easy to blend.
- Ceremonial grade matcha.
- Easy to brew.
- Cultivates healthy habits.
- Boost energy and focus.
This variety of green matcha tea is grown without pesticides or harmful fertilizers. The product is specially crafted for exceptional lattes and iced matcha. It is rich in antioxidants, helps boost your metabolism, and is a great source of natural energy and mental clarity.
The product rates 4.6 out of 5.
- Lab-tested for purity, potency, integrity, and safety.
- Authentically crafted.
- Cultivated high-quality leaves.
- Flavorful and fresh.
The Matcha Moon is 100% USDA certified and is tested for its safety. It is all-natural, sugar-free, gluten-free, vegan, keto, and even paleo-friendly. This Japanese matcha is sourced directly from organic farms which even offer higher quality at lower prices.
The overall rating on this product is 4.6 out of 5.
- Easy to blend.
- Authentic Japanese Matcha.
- Risk-free consumption.
- Smooth and naturally sweet flavor with no bitterness.
- Premium organic ceremonial matcha tea.
This ceremonial grade matcha is obtained fresh from organic farms in Japan and is made from the shade-grown first leaves. It is suitable for beginners and ideal for preparing matcha teas, matcha lattes, and matcha smoothies.
The product shares a ranking of 4.6 out of 5 as per customer reviews judged by all of its features.
- Smooth, creamy, and versatile taste and texture that is ideal for beginners.
- Flaunts a shallow balanced taste.
- Easy to whisk.
- Premium Japanese ceremonial grade matcha with a superior blend that comes in a reasonable packaging.
6. Kyoto Dew Matcha:
The Kyoto Dew Matcha is a 100% matcha green tea powder that is 100% USDA and JAS certified. It is grown in shade, and then the hand-picked tea leaves are air-dried and stone ground to order. It is undoubtedly one of the best matcha for you to try to enjoy some jitter-free energy.
The product ranks 4.6 out of 5 as per customer ratings.
- Certified organic matcha with premium quality.
- No additives or fillers.
- GMO-free, organic, gluten-free, kosher, and vegan.
- Fresh and flavorful.
- Satisfactory sheerness.
- Can be blended easily.
- Usually tastes like usucha as it lacks the taste, sweetness, and aroma of koicha matcha.
This first Spring Blend Organic matcha is ideal for beginners who are looking for an accessible blend of organic matcha to try. It flaunts a smooth yet intense taste with mere tints of raw cacao. That makes an excellent blend of matcha specifically suited for matcha lattes, matcha tea usucha, and other recipes.
The product ranks 4.6 out of 5 as per the customer reviews.
- Unique taste and excellent flavor.
- Organic ceremonial grade matcha that improves your focus, boosts energy, etc.
- Sugar-free and gluten-free.
- Original ceremonial grade matcha from Japan.
This premium first harvest organic matcha is ideal for a traditional whisking hot matcha or for mixing with a sweet Matcha latte mix.
This green tea powder ceremonial grade is stone ground from whole green tea leaves thereby resultantly giving the matcha a balanced taste, creamy flavor, and thick foam. It is undoubtedly best suited for all of your culinary and baking recipe ideas.
This product rates 4.4 out of 5.
- Smooth and creamy ceremonial grade matcha tea, perfectly suited for beginners.
- Flavorful and fresh.
- Ideal for various culinary recipes.
- Easy to use.
This Japanese matcha green tea powder is USDA organic, JONA, and Vegan Certified. This matcha culinary grade is a perfect superfood for cooking and preparing your favorite delicacies. This premium matcha also offers the best source of amino acids and antioxidants.
The overall product rating is 4.5 out of 5.
- Flavorful and freshly obtained from organic farms.
- Vegan and organic.
- Unsweetened and herbal without any additives.
- Premium Japanese Matcha Powder with USDA certification.
Produced from the first harvest of tea leaves shade growing in Japan, the Naoki Matcha Fragrant Yame Blendis a 100% matcha powder that comes without additives or sweeteners.
This brand holds a speciality in offering several matcha blends from different tea regions of Japan. That allows the consumer to experience the diversity of flavors. This brand will undoubtedly be one of the best koicha matcha recipes for you to try.
The product has an overall rating of 4.7 out of 5.
- Very flavorful.
- High-quality matcha.
- Offers several matcha blends.
- 100% safe for consumption.
- Organic tea leaves.
- 100% matcha powder without additives.
- Easy to blend.
- Flavorful and fresh.
- Award-winning blend.
- Delicious taste.
- It can taste bitter and grainy at times.
At What Time Do The People In Japan Usually Drink Koicha?
Koicha in Japanese is a very popular drink. It is usually served at the matcha tea ceremony. Japanese people might seem to consume several cups of matcha tea daily.
They even use it in a variety of foods as well. They usually drink matcha in the morning because they consider it to be the best time to drink it. They consume it right after getting up or before leaving for work. That is because matcha is trusted to provide excellent caffeine boosts that can help you to stay alert.
The best part of drinking matcha is that you can have it in various forms, such as koicha matcha milk or koicha latte.
If you are wondering what to have alongside your boring diet, you can try out the best chocolate from Switzerland. Also, try making a list of best Swiss cheese to prepare some of the tastiest delicacies.
Preparation Of Koicha Matcha: Tools And Equipment Necessary
For preparing the best-tasting matcha, you would need several matcha accessories. These traditional tools have been used for a long time for the preparation of Koicha matcha:
This is a traditional tea whisk used for the preparation of matcha. It helps in yielding a smooth consistency almost like runny honey. It is an integral part of the Japanese tea ceremony Chanoyu. It is essential for the preparation of Matcha.
A chasaku is a traditional Japanese tea scoop that is primarily used for measuring and pouring Matcha powder into the chasen. This doles out the correct portion of matcha tea. Each scoop is equal to half a teaspoon. However, a measuring spoon can work if you don’t have a chasaku.
This flat bottomed tea bowl is just the right size and surface for whisking. It can be used for both the preparation of tea and drinking it.
The electric matcha whisk is designed to blend the perfect matcha and froth up your milk for the best latte. This device allows the mixing of the matcha powder, water, and air into a nice frothy beverage. The resultant drink releases aromas and essences in the foam on the surface.
1. What is the primary difference between Usucha and Koicha?
Usucha is the basic light tea while koicha is the strong thick tea. The primary difference between these two arises mainly due to the amount of matcha and water used in preparing the drink. Koicha usually has a thicker consistency because comparatively much less water is used in its preparation.
2. Is matcha healthier than coffee?
Both matcha and coffee have a bitter taste and minimal calories. They are both caffeinated drinks but coffee has more caffeine than matcha per serving, that is why consuming large amounts of coffee can prove to be dangerous. Matcha also holds a lot of health benefits.
3. What can happen if you drink matcha every day?
Consuming matcha on a daily basis can help you improve your energy and mental clarity. It can also aid in boosting your energy and improving focus.
4. Does matcha have any sort of side effects?
Moderate consumption of matcha does not supposedly have any sort of side effects. However, high doses providing large amounts of caffeine can cause diarrhea, headache, irritability, and insomnia.
Good koicha matcha will definitely make you feel good too. It will make you feel gently energized with a clear sense of focus and clarity. Apart from that, there are plenty of other health benefits of consuming koicha matcha.
However, if you are confused amongst the varieties such as green foods matcha available in the market, and want to pick the best product, this article is for you. It has listed several facts to know about koicha matcha along with highlighting ten of the best Japanese Koicha matcha to find online.
In case you are intrigued by the health benefits and want to try the product on your own, all you need to do is browse the listed suggestions and pick a product of your choice.