Blueberry Cheesecake Macarons
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The Making Of Blueberry Cheesecake Macarons – A Happily-Ever-After To Supper

If I were to be given a choice to have my food blog only about one thing, it would unequivocally be Macarons. This cookie has some magic to it that draws me back every single time. It has often been challenging for me to make macarons with fruit flavors since the shell cannot be modified but I love experimenting. It is the filling, however, that can make all the difference. So I made these super scrumptious Blueberry Cheesecake Macarons.

Served with luscious and creamiest cheesecake frosting, these blueberry cheesecake macarons are every bit as good as they sound. As my own twist, I used the blueberry essence to flavor and color the frosting. If you want, you can place a blueberry between the two shells to make it more exciting. I mean, who doesn’t enjoy an extra blubbery?

Blueberry Cheesecake Macarons

It’s really personal how you create a recipe. Since I feel the need to turn each recipe into something unique, I always think I need to add in my own twist much like these easy blueberry cheesecake macarons.

Ultimately, I listen to my intuition, which leads to wonderful discoveries of recipes and flavors. Even if they don’t work, no effort is wasted. What I learn by developing a recipe is the most valuable thing I gain from it. Developing recipes nourishes my passion for food and cooking. It’s great to win, but worth pursuing even when you lose, because cooking allows me to think outside of the box and be creative.

What Is Blueberry?

Blueberry is a small fruit that grows in bushes. The fruit can come in colors ranging from blue to purple. They are sometimes eaten raw but are also cooked and baked. blueberries are readily available at many grocery stores, including supermarkets. You can eat them fresh, freeze them, add them to baked goods, juice them, or puree them. To add a special touch to fruit salads, smoothies, or cereal, you can add blueberries. You can try the blueberry plant growing at home.

The taste of blueberries is mostly sweet with a bit of a tart note. While blueberries are not overly sweet fruits, and unripe ones will taste sour. When you bite into one, you will notice that the juice will pour out. Compared to cultivated blueberries, wild ones are smaller and often have a stronger taste. Blueberries should be kept refrigerated, preferably unwashed, in an airtight container covered with plastic wrap or zip lock. Ideally, they should keep for up to two weeks if they are picked fresh.

The healthy sides of blueberries are very interesting. So you should use it in your food items.

Blueberry

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Nutrition Values

Serving: 1 Piece | Calories: 120kcal | Carbohydrates: 14g | Calcium: 1.5mg | Protein: 2.1g | Fat: 5.5g | Saturated Fat: 2.7g | Cholesterol: 8.1mg | Trans Fat: 0g | Sodium: 13mg | Potassium: 5.6mg | Fiber: 1g | Sugar: 17g | Vitamin A: 12iu | Vitamin C: 2.1mg | Iron: 0.2mg

Nutrition Values

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Why Should I Try This Recipe At Home?

These macarons are worth the effort. Period. Their versatility makes them suitable for any event or occasion. They are also good choices for desserts and snacks. Their aesthetic appeal makes them desirable. Thanks to this simple recipe, you can make the most decadent macarons at home. It’s hard to find a better way to immerse yourself in a variety of flavors than with these blueberry cheesecake macarons.

Blueberry Cheesecake Macarons

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Tips And Tricks Of Making Blueberry Cheesecake Macarons

  • Be sure that the macarons are completely cooled before they are removed from the baking sheet.
  • The diameter of the pipped shells should be 1.5 inches. You can create macarons that have uniform sizing by using a template.
  • The batter should flow smoothly and slowly after being mixed properly. When you pull a spatula through the middle of the bowl, the batter should split, then gradually go back to the center.
  • It is advised to add food coloring during the last few minutes of whipping.  By adding it later, it prevents overmixing of the batter. As you fold the batter, you can add more coloring if necessary.
  • Perfect macarons take a lot of patience and precision. Prepare your ingredients beforehand and keep the equipment ready to use.
  • To achieve a smooth shell that formed a foot on the bottom. it is important for the shells to rest before baking.
  • Ensure that the egg whites and almond flour are at room temperature before you start the preparation.
Blueberry Cheesecake Macarons

Conclusion

In these blueberry cheesecake macarons Italian method, the combination of blueberry essence, fluffy cheesecake frosting and blueberry jam add the magic to this blueberry cheesecake buttercream macaron giving just the right kick of flavor.

You will be able to taste a burst of blueberry and vanilla flavor, when you bite into these cheesecake frosting macarons. I enjoyed the macaron shells’ softness and chewiness.

The blueberry cheesecake macaron filling’s texture is irresistibly creamy. The blueberry cheesecake macaron is a sophisticated cookie pie that combines scrumptious cookie taste with amazing pie taste; all in one.

Blueberry Cheesecake Macarons

Similar Macaron Recipes

Blueberry Cheesecake Macarons

Blueberry Cheesecake Macaronns

Poonam Mandal
If I were to be given a choice to have my foodblog only about one thing, it would unequivocally be Macarons. This cookie has some magic to it that drawsme back every single time.
It has often been challenging for me to make macarons with fruit flavors since the shell cannot be modified but I love experimenting. It is the filling, however, that can make all the difference. So I made these super scrumptious Blueberry Cheesecake Macarons.
Prep Time 1 hr 10 mins
Cook Time 20 mins
Resting Time 30 mins
Total Time 2 hrs
Course Dessert, Snack
Cuisine French
Servings 8 people
Calories 120 kcal

Equipment

  • Nozzle(Wilton 2A)
  • Whisk
  • Mixer
  • Piping Bag
  • Oven

Ingredients
  

The following ingredients have to be used in the blue cheesecake macarons recipe:

    For Macaron Shell:

    • 183 g Powdered Sugar
    • 200 g Almond Powder
    • 152 g Egg Whites
    • 152 g Granulated Sugar
    • 2-3 drops Gel Food Color (Blue)
    • 1 tsp Blueberry Essence
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    For Blueberry Jam:

    • 4 Cup Blueberry
    • 100 g Powdered Sugar
    • 2 Tbsp Lemon Juice
    • ¼ Cup Water

    For Cheesecake Filling:

    • 2 Cup Cheesecake
    • 5 Tbsp Blueberry Jam
    • ¼ Cup White Chocolate
    • 1 tsp Blueberry Essence
    • 120 g Powdered Sugar

    Instructions
     

    For blueberry macarons, follow these instructions:

      For Instructions For Making The Blue Macaron Shells:

      • Sieve183 grams of powdered sugar and 200 grams of almond powder in a separate bowl.
      • In another large bowl, pour 152 grams of room temperature egg whites and whisk with the help of a hand mixer.
      • Now,add 152 grams of granulated sugar to the bowl.
      • Whisk it at medium speed with the help of a hand blender until stiff peaks are formed. Beat until stiff peaks form.
      • The granulated sugar should not be added at once. First, add half, then blend. On low speed, beat the egg whites until they turn frothy. Then add the remaining granulated sugar and blend it at high speed until stiff peaks are formed. (Increase the speed while slowly adding the sugar.)
      • NOTE: You can use blueberry essence.
      • Now combine the sieved almond flour and powdered sugar in the egg white coloring mixture. Gently fold the ingredients together. Mix them well to combine with the help of a spatula.
      • NOTE: Fold the mixture for combining it. Scrape the sides of the bowl starting from the center. And move gently as much as possible.
      • Next, add blue food color and continue mixing it until you get the desired color and texture. Be careful not to overmix.
      • Now, take a baking or piping bag. Fill one bag with blue batter fitted with a #6 and transfer the batter into the bag.
      • Next, draw 2-3 circles on the parchment paper or the baking sheet and fill them up from the center, moving the bag to the edges of the circles.
      • Pipe the bag into a macaron shape. Pipe the macarons onto the parchment paper or baking sheet in 1½-inch circles, leaving at least 1-inch between two circles.
      • Tap the baking sheet onto the kitchen platform to get rid of the air bubbles. Allow the baking sheet to sit at room temperature for around 20-30 minutes before baking.
      • Check and make sure nothing sticks to your finger before baking. If it doesn’t, you’re good to proceed further.
      • Preheat the oven to 150 degrees. Then bake it at140° Celsius for 20 minutes to get the macaron shells.
      • Once the macarons are baked, remove them from the oven and allow them to cool completely on the baking sheet.

      Instructions For Making The Blueberry Jam:

      • Prepare the blueberries by washing them. Using a knife, chop them into small pieces. In a pan, add blueberry cubes, sugar and lemon juice and mix it well.
      • Cook them on a medium flame and stir them continuously. Keep a close watch.
      • When the blueberry cubes turn soft and reach a thick consistency, turn off the heat and allow the mixture to cool at room temperature.

      Instructions For Making The Blueberry Cheesecake Filling:

      • Melt the white chocolate in a separate bowl over a low flame, or in the microwave, adding some milk.
      • NOTE: After melting the white chocolate, do not pour it immediately. When melting white chocolate, use milk instead of water to avoid white chocolate burning.
      • Now take cheesecake in a separate bowl, beat it with the help of an electric beater.
      • Add powdered sugar and beat again.
      • Next, add blueberry jam.
      • Finally, add the melted white chocolate and blueberry essence to the cheesecake mixture. Using the hand blender, mix the mall again.

      For Assembly Of Macaron Shells And Blueberry-Cheesecake Cream:

      • The first step is to demold the macarons from parchment paper. Then, place a single macaron at the bottom.
      • Now fill in the blueberry cheesecake using a baking or piping bag.
      • Place another macaron on top of the blueberry cheesecake layer. Sandwich the macarons on the bottom with the one on the top.
        Blueberry Cheesecake Macarons

      NOTES

      • Be sure that the macarons are completely cooled before they are removed from the baking sheet.
      • The diameter of the pipped shells should be 1.5 inches. You can create macarons that have uniform sizing by using a template.
      • The batter should flow smoothly and slowly after being mixed properly. When you pull a spatula through the middle of the bowl, the batter should split, then gradually go back to the center.
      • It is advised to add food coloring during the last few minutes of whipping. By adding it later, it prevents overmixing of the batter. As you fold the batter, you can add more coloring if necessary.
      • Perfect macarons take a lot of patience and precision. Prepare your ingredients beforehand and keep the equipment ready to use.
      • To achieve a smooth shell that formed a foot on the bottom. it is important for the shells to rest before baking
      • Ensure that the egg whites and almond flour are at room temperature before you start the preparation.
      KEYWORD Blueberry Cheesecake Macarons
      Blueberry Cheesecake Macarons
      If I were to be given a choice to have my foodblog only about one thing, it would unequivocally be Macarons. This cookie has some magic to it that drawsme back every single time.
      It has often been challenging for me to make macarons with fruit flavors since the shell cannot be modified but I love experimenting. It is the filling, however, that can make all the difference. So I made these super scrumptious Blueberry Cheesecake Macarons.
      Check out this recipe
      Blueberry Cheesecake Macarons

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      4 Comments

      1. 5 stars
        Hi Poonam! I had couple of questions that I want to know.
        1.What do you do with all your leftover macarons?
        2. What if I can’t find the blueberry essence?

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