Coconut French Macaron Recipe – A Perfect Refreshing Dessert For Holidays
What would the world be like without sweet treats? Can’t imagine one, right? Me neither. The end of a meal is not complete without dessert; and as a matter of fact, I completely agree with that. Chewy, bite-sized macarons satisfy your sweet tooth after a hearty meal. This coconut French macaron recipe will satisfy all your confectionery cravings.
The cookies are crispy on the outside and chewy on the inside. The best part is that they can be baked in advance or given as gifts during the holidays since they can keep well. Desserts always bring life to a meal, and nothing is more refreshing than a dessert.
Those who love coconut will fall head over heels for these macarons. Definitely, a scrumptious dessert for any or every occasion or season. The white chocolate buttercream filling or white chocolate ganache filling inside makes the macaron’s texture absolutely tender. You can prepare the macarons in advance, freeze or store them and enjoy them whenever you crave them.
Ispiration Story
Since I love coconut, I’ve experimented a lot with coconut french macaron recipes over the years for holidays and celebrations for friends and family. This Coconut French Macaron Recipe is one of my favorite treats made with coconut. This baked classic is delicious either plain or dipped in dark chocolate (giving them a twist of chocolate macarons).
I think that’s what’s so wonderful about macarons. Trying different things and finding your own style will help you master the art. It is always a rollercoaster ride when I make macarons, as I experiment with temperatures, macaron ingredients, methods, and techniques.
These coconut macarons are balanced in their sweetness, slightly crusty on the outside, but chewy in the middle.
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Difference Between Coconut Macarons And Coconut Macaroons
It is almost identical to pronounce the names and ‘macaroons’, but these confections have evolved into completely different cookies from their common ancestor. It is the main ingredient that distinguishes macarons from macaroons. Macarons are prepared from almond meals, whereas coconut macaroons are prepared from shredded coconut.
The batter has ground almond flour, egg whites, and confectioners’ sugar — These are the basic components of French macarons. The macaron shells puff up, resulting in a smooth surface with a hollow center and distinct “foot.”
The airy almond meringue is then shaped into sandwich cookies, filled with buttercream, jam, ganache, jam, etc then chilled, resulting in an equally chewy center and a shell-like top. You can find macarons in a variety of colors and flavors.
The coconut macaroon contains shredded coconut as the main ingredient. A mixture of egg whites and granulated sugar binds them together. Their surface is craggy, while the interior is chewy.
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What Is A Macaron?
Generally, macarons fall under the category of sweets or confections. Crisp and cookie-like, they are made of coconut and egg white and are usually brown or creamy in color.
In fact, coconut can sometimes be substituted for ground or powdered almonds or any other nuts. In addition to coconut, sugar is another active ingredient. The macaroons sometimes turn brown as a result of the heating and caramelizing process. Additionally, sugar contributes to the soft, body-like texture of macarons.
There is no such thing as too much dessert. It’s true that we have brownies, cake, pie, etc., but nothing compares to macarons. If you don’t experiment with your desserts, you should give them a try. There is nothing wrong with occasionally treating yourself to something a bit fancier: macarons are a good example.
There is no reason to look for a bakery that sells macarons when you can bake them yourself. So, let’s start with the coconut french macaron recipe. Are you ready?
Nutrition Values
Serving: 1 Piece | Calories: 108kcal | Carbohydrates: 11g | Calcium: 1.6mg | Protein: 2g | Fat: 5g | Saturated Fat: 2.2g | Cholesterol: 8mg | Trans Fat: 0g | Sodium: 12mg | Potassium: 5.6mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22iu | Vitamin C: 2.3mg | Iron: 1.7mg
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Why Should You Try This Recipe?
The first plausible reason would be, why not? This coconut french macaron recipe is quick and simple to make. Use leftover egg whites to make this delicious dessert. This recipe makes the best healthy macarons that will make a great holiday gift for anyone who loves coconut.
Gift boxes or jars can be filled with macarons, and a ribbon tied around the lid will make a nice presentation. Making macarons together with your family would make for a fun day in the kitchen. You’ll be surprised how much the kids enjoy it!
Related Macaron Recipes
- Ispahan Macaron Cake
- Ube Macarons Must Try Recipe
- Yummy Strawberry Lemonade Macarons
- Chocolate Strawberry Macarons
- Make Way For Watermelon Macarons
- Green Apple Macarons
- Apple Macarons Recipe
- Chai Macarons Recipe
- Easy Champagne Macarons
- Super Easy Banana Macarons Recipe
- Pistachio Macaron Recipe With White Chocolate Buttercream
Final Words
Besides being a popular dessert, coconut macarons are also popular for snacking. Why?
Despite their compact size, they are convenient to carry around with you. You can literally munch it while moving around in the house.
The only problem with these coconut macarons is how addictive they are; one is never enough!
These darling macarons may be difficult to make the first time because it can be difficult to get a perfect texture, shape, size, or smooth surface. The results will still impress your friends and family regardless of whether they are picture-perfect. Making them a couple of times will have you mastering them before you know it.
This coconut french macaron recipe will not disappoint you if you have never made macarons before or if you are looking for a good French macaron recipe that uses coconut. Especially if you have a sweet tooth, this recipe will charm you.
Coconut French Macaron Recipe
Equipment
- Nozzle(Wilton 2A)
- Whisk
- Mixer
- Piping Bag
- Oven
Ingredients
For Macaron Shell:
- 183 g Powdered Sugar
- 200 g Almond Powder
- 152 g Egg White
- 152 g Granulated Sugar
- 2-3 drops Blue And White Gel Food Color
For White Chocolate Coconut Ganache:
- ½ Cup White Chocolate
- 1 Cup Coconut Milk
- 1 Tbsp Coconut Flakes
- ½ Tbsp Grounded Nut
Instructions
For Macaron Shell:
- You need almond flour for macarons. Sieve 183 grams of powdered sugar and 200 grams of almond powder in a separate bowl.
- In another large bowl, pour 152 grams of room temperature egg whites and whisk with the help of a hand mixer.
- Add152 grams of granulated sugar to the bowl. Once more, whisk well until stiff peaks are formed.
- Finally, add blue and white food color to the bowl since they are coconut macarons.
NOTE: Only gel foodcolors should be used.
- Now combine the sieved almond flour and powdered sugar in the egg white coloring mixture. Slowly mix the ingredients thoroughly by using the spatula.
NOTE: Fold the mixture for combining it. Scrape the sides of the bowl starting from the center and moving as gently as possible.
- Continue mixing until you achieve the desired color and texture. Fold and mix until the batter is smooth. Be careful not to overmix. If the macaron shell batter melts when drizzled on top of itself, it is ready.
- Next, take a baking or piping bag fitted with a #6 and carefully transfer the batter into the bag.
- Once the piping bag is filled with the batter, snip the end.
- Next, draw 2-3 circles on the parchment paper or the baking sheet and fill them up from the center, moving the bag to the edges of the circles.
- Pipe the bag into a macaron shape.
- Pipe the macarons onto the parchment paper or baking sheet in 1½-inch circles, leaving at least 1-inch between two circles.
- Tap the baking sheet onto the kitchen platform to get rid of the air bubbles. Allow the baking sheet to sit at room temperature for around 20-30 minutes before baking.
- Check and make sure nothing sticks to your finger before baking. If it doesn’t, you’re good to proceed further.
- Preheat the oven to 150°. To get macaron shells, bake them at 140° Celsius for 15 minutes.
- Once the macarons are baked, remove them from the oven and allow them to cool completely on the baking sheet.
For White Chocolate Coconut Ganache Filling:
- Step one, take the white chocolate in a bowl. Then, pour the coconut milk into the white chocolate. Melt this mixture just for 5 seconds.
- Next, stir this mixture until incorporated.
- Now, add the wide coconut flakes and grounded nut into it and mix them.
- Finally, your coconut white chocolate ganache is ready.
Assembly Of Macaron Shells And White Chocolate Coconut Ganache:
- The first step is to demold the macarons from parchment paper. Then, place a single macaron at the bottom.
- Then fill in the white chocolate coconut ganache using a baking or piping bag. Place another macaron on top of the banana buttercream layer.
- Sandwich the macarons on the bottom with the one on the top.
NOTES
- Keep the macaron at least 40-50 minutes for cooling before starting assembly.
- If you want a professional smooth looking macaron, then you have to use very very fine almond flour to get that texture. So blend the grounded almond flour again in a food processor.
- Always sieve the ingredients after blending them in the food processor.
- Slowly add the granulated sugar into the already whisked white eggs. Don’t pour all the granulated sugar at a time.
- Mix the egg whites and the granulated sugar mixture or the meringue until stiff peaks form.
- The baking time and temperature can slightly vary depending on the different ovens.
As someone from the UK I feel it should be pointed out that the macarons ans the coconut macaroons are different things. This is beyond helpful. Thank you.
Thank you Gayle