Green Tea Pancake
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The Easiest Soufflé Matcha Green Tea Pancake Recipe

You might have come across videos on social media of fluffy pancakes that appear light and airy when cut open? They look tempting, right? Relax! You don’t have to travel all the way to Japan in order to have them. This blog brings you a simple recipe to make green tea pancakes all by yourself.

If you’re in a quest to find an outstanding breakfast recipe idea, this green tea pancake is an ideal choice. Exotic, healthy, and hey, you even get a caffeine kick from them.

A great way to get antioxidants in the morning and get a head start on your day at the same time. Perfect for weekend brunch too, these matcha green tea pancakes would be a delight to your taste buds.

Green Tea

The matcha tea powder is the star ingredient in this superfood. It is full of antioxidants including EGCg(Epigallocatechin Gallate), making it the perfect food to add to your diet. It’s rich in chlorophyll, zinc, vitamin C, selenium, chromium, and magnesium.

In terms of nutritional content, one cup of matcha tea is equivalent to ten cups of regular brewed green tea. Although tea contains a lot of variations when it comes to caffeine content. There is more caffeine in matcha powder than in regular green tea, and about half as much as in a cup of coffee.

You can cook them in the same way as any other pancake. The batter will be similar to a regular pancake batter. However, it will be bright green in color.

What Is Matcha Green Tea Powder?

Match lovers, here are some interesting facts about organic matcha powder.

Powdered tea preparation and consumption were first popularized over 900 years ago. Hence, Matcha preparation is regarded as ritualistic and meditative. The procedure follows a careful step-by-step process that requires special tools. Powdered tea remains prominent in Japanese culture despite its decline in popularity throughout Eastern Asia.

Is green tea green in color? Yes! It’s a dark green color as the tea leaves are dried.

Green Tea Garden

The name Matcha is a combination of two words. It is derived from the Japanese word “ma” which means to rub or grind, and “cha” means tea. Matcha is a (powdered) green tea leaf derived from specially grown and processed tea leaves, consumed traditionally in East Asia.

Matcha tea leaves are specially shade-grown for three weeks prior to harvest. As a consequence of its shielding from direct sunlight, Matcha’s color is bright green. This helps in the overproduction of chlorophyll. Theanine and caffeine are produced in greater quantities during shaded growth.

Matcha Green Tea Powder

Once these plants are ready to be harvested, a procedure of hand-picking, steaming, drying, destemming, and deveining of leaves follows. Then, these leaves are ground into a fine powder.

Traditionally, stone mills or pestles and mortars are used for grinding. Nowadays, powdering machines frequently replace stone mills and pestles. Powdered matcha can be produced in a shorter amount of time with these machines.

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Unlike tea leaves or tea bags, powdered matcha is consumed in a different way. The powder is dissolved in liquids, such as water or milk.

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What Is Matcha Soufflé Green Tea Pancake?

A Japanese-style pancake that not only looks pretty but also tastes great, matcha Soufflé green tea pancakes are thick, fluffy, and filled with the goodness of matcha powder. It’s almost like eating a giant soft cookie; this Japanese matcha or Japanese-style green tea pancake is tall, fluffy, and delicious.

Matcha Soufflé Green Tea

These green tea pancakes have a delicious crispy top and bottom and are warm on the inside with a soft cake-like interior. When the matcha green tea is added to its batter, it gives these fluffy pancakes a gorgeous bright green color, which makes them look even more special and scrumptious.

Why Are Matcha Green Tea Recipes In Trend?

In recent years, green tea powder has gained popularity in the beverage industry. Cooking with green tea powder has become more popular than drinking matcha. Matcha powder can be used in a wide range of recipes, including smoothies, pancakes, etc.

Matcha Green Tea

There is a big trend for matcha-baked goodies lately. It’s likely that matcha is the secret to bright-green cookies or doughnuts at your local bakery.

Starbucks matcha, matcha protein pancake, green tea drink recipes, green tea cupcakes, matcha milk tea, matcha is everywhere these days.

Read Next: Easiest Traditional Injera Recipe From Ethiopia

Is Soufflé Pancake Different From Normal Pancake?

Are you wondering if there is any difference between a Soufflé pancake and a normal pancake?

Yes, there is! Soufflé pancakes have the same foundation as normal pancakes but there is one major difference. There’s a little extra effort required, but the Japanese Soufflé Pancakes are definitely worth it once you bite into their soft and fluffy goodness.

Soufflé pancakes only differ from regular pancakes by a few things. Despite sharing a basic composition – eggs, flour, and milk – regular pancakes and Japanese pancakes have different measurements per ingredient.

Specifically, Japanese Soufflé pancakes have more eggs and significantly less flour. The part that makes it soufflé – whipped egg whites. Yes! They add magic to them. Whip egg whites until stiff peaks are formed. Electric whiskers can make the process faster and easier.

If you add some baking powder to the eggs, the pancakes will be amazingly tall, fluffy, and light. These pancakes are ridiculously delicious, and they’re almost cake-like. The pancakes look like celebration pancakes, the kind you would serve on a special occasion.

Japanese Pancake or Soufflé Pancake are fluffy and jiggly can be your comfort food. This sweet treat melts in your mouth with its creamy texture and sweet flavor, ensuring it’s well worth the effort.

Nutrition Facts

1 servings per container

Serving Size56g


  • Amount Per ServingCalories0.537
  • % Daily Value *
  • Total Fat 19g 30%
    • Saturated Fat 6g 30%
  • Cholesterol 85mg 29%
  • Sodium 90mg 4%
  • Total Carbohydrate 70g 24%
    • Dietary Fiber 2.2g 9%
    • Sugars 22g
  • Protein 12g 24%

  • Vitamin A 200%
  • Vitamin D 0.4%
  • Vitamin K 7.5%
  • Vitamin B6 0.09%
  • Vitamin B12 0.39%
  • Magnesium 19%
  • Zinc 0.99%
  • Copper 0.15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Are You Following A Vegan Diet Or Prefer Gluten-Free Ingredients? Would You Like To Know How To Make This Matcha Soufflé Green Tea Pancake Recipe Vegan And Gluten-Free?

You can use chia or flax seed instead of eggs and use gluten-free teff flour instead of all-purpose flour.

Substitution For Some Other Ingredients:

  • Milk– Coconut milk, organic soy milk, cashew milk, almond milk
  • Cooking Spray – vegetable oil, avocado oil
  • Sugar – maple syrup, cane sugar

Expert Tips & Tricks

  • If you don’t use good quality matcha green tea, your green tea pancakes will be brown instead of green.
  • Mix the powder thoroughly but not too much. The powder should be well blended.
  • After you prepare the batter, let it rest for a few minutes for better results.
  • Use a medium flame to cook the pancakes. The green tea pancakes will turn out too hard if they are cooked at a low temperature. Alternatively, if they are overcooked on high heat, they will burn and stick to the pan.
  • Don’t stack up your green tea pancakes as soon as they are ready. Wait until the pancakes are cool before stacking them.
  • When you spread the batter on the pan, watch for the bubbles. When the bubbles form on the top, flip them over.
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Frequently Asked Questions

1. Can I make matcha green tea pancakes with water instead of milk?

Yes, you can replace milk with water in the pancakes. However, using water instead of milk will result in some changes in the taste and texture of the pancakes. To compensate for the loss of fat when you do not use milk, add one tablespoon of butter for each cup of water.

2. How to store these green tea matcha pancakes?

It can be stored in the refrigerator in an airtight container or a ziplock bag. If stored correctly, the pancakes will last for three to four days in the fridge.

3. Can I freeze these matcha pancakes for a longer period?

Yes, you can. You should stack the pancakes between wax paper layers or place them in wax paper bags. Store them in a freezer zip-lock bag. You can keep them in the freezer for up to three months. They can be thawed at room temperature.

4. How to eat the pancake after taking it out of the refrigerator?

Using a microwave to heat pancakes is an option. However, do not overheat them.

5. What makes matcha green tea pancakes so popular?

Infused with the flavor of matcha green tea, this green pancake is a delicious and colorful Japanese treat. The ingredients are easy to find in the kitchen, and the recipe is simple to follow. Including this antioxidant-rich powder in the recipes can boost their nutritional value. For all these reasons, it has become very popular.

6. Can I use cake or almond flour in this recipe?

Yes, you can use almond flour (You’ll notice some changes in the taste and texture of the pancakes). Almond flour will require more eggs to bind the flour. Unsaturated fats are abundant in almonds. Therefore, less fat is needed in the batter. Nevertheless, since almond flour is gluten-free, the batter requires more eggs to bind.

7. What can I serve with the matcha soufflé green tea pancake?

You can top it with whipped cream and berries since the flavor pairs so well with fruit. With some fresh fruit, you can pair pomegranate seeds and pistachios.

8. What is the taste of matcha green tea pancakes?

Using matcha green tea powder as an ingredient for the pancakes gives it a rich, savory flavor. It keeps pancakes hearty and dense without being overly sweet.

9. Where can I find the best matcha powder online?

You can find good quality matcha powder online on Amazon Pantry, OZiva, Teabox India, Urban Platter, etc.

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Conclusion

This recipe is one of those easy green tea recipes that you not only enjoy eating but also making. This matcha pancake recipe is an absolute treat. Not only are they soft, sweet, and delicious but the matcha powder leaves give them a fantastic aftertaste.

They are also incredibly simple to make, requiring very few ingredients. Matcha powder flavors are abundant and the pancakes are made without unhealthy refined sugars. Perfect for breakfast, brunch, and dessert, these matcha green tea pancakes are healthy and delicious.

This green tea pancake tastes like heaven. Rather, it tastes like clouds as it literally melts in your mouth. This is very light and airy and no syrup is needed since it has just the right sweetness to it.  Served with fruit or a jam that isn’t too sweet, it tastes much better. Vanilla extract masks the taste of egginess, which is mostly what makes this recipe so delicious.

Green Tea Pancake

The Easiest Soufflé Matcha Green Tea Pancake Recipe

Poonam Mandal
You might have come across videos on social mediaof fluffy pancakes that appear light and airy when cut open? They looktempting, right? Relax! You don’t have to travel all the way to Japan in orderto have them. This blog brings you asimple recipe to make green tea pancakes all by yourself.
 If you’re in a quest to find an outstanding breakfastrecipe idea, this green tea pancake isan ideal choice.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Dessert
Cuisine Japanese
Servings 6 people
Calories 185 kcal

Ingredients
  

Ingredients For Making The Green Tea Pancake

    The following ingredients will be used to make the green tea pancake

    • Cup All-Purpose Flour
    • 3 Tbsp Matcha Green Tea Powder
    • Cup Milk
    • 3 Tbsp Unsalted Butter
    • 1 Large Egg
    • 3 Tbsp Honey
    • 3 Tbsp Baking Powder
    • Salt as per taste
    • ½ tsp Vanilla Essence
    READ ALSO  Fudgy Matcha Brownies Recipe For Matcha Lovers

    Instructions
     

    How To Make Green Tea Pancake

      Follow these steps to make the green tea pancake

      • The first step is to separate the egg yolk from the white.
        Green Tea Pancake
      • Now, in a bowl, take theseparated egg white and beat the egg white with a hand mixer until stiff peaksare formed, say 4 to 5 minutes.
        Green Tea Pancake
      • Next up, pour the melted butter, egg yolk, andmilk into a separate bowl and whisk until well combined.
      • Next, sieve the all-purpose flour well.
      •  Once done, combine it with the milk+egg yolk+butter mixture.

      Note: Don't mix everything at once. Initially fold just ¼ of the egg whites, then fold the remaining eggwhites into the batter.

      • Now add the ‘staringredient’ green tea powder to the mixture. Whisk until well combined.
        Green Tea Pancake
      • To add more flavor to it, drizzle honey andsprinkle salt (as per taste) into the mixture.
      •  Add the beaten egg white foam once everything has been combined.

      Note: Do not beat with an electric mixer. Instead, usea spatula to gently mix the final pancake mixture.

      • Finally, place a panover medium heat. Grease the pan with oil and pour the batter into the panevenly.
      • Now, let it fry. Flip the pancakes whenyou see the bubbles and fry them on the other side.
      • Pancakes should be fried until a toothpick inserted into them comes out clean.
      • Repeat the same process forthe remaining batter.
      • Serve straight away.
        Green Tea Pancake

      NOTES

      • If you don’t use good quality matcha green tea, your pancakes will be brown instead of green.
      • Mix the powder thoroughly but not too much. The powder should be well blended.
      • After you prepare the batter, let it rest for a few minutes for better results.
      • Use a medium flame to cook the pancakes. The pancakes will turn out too hard if they are cooked at a low temperature. Alternatively, if they are overcooked on high heat, they will burn and stick to the pan.
      • Don’t stack up the pancakes as soon as they are ready. Wait until the pancakes are cool before stacking them.
      • When you spread the batter on the pan, watch for the bubbles. When the bubbles form on the top, flip them over.
      KEYWORD Green Tea Pancake
      Green Tea Pancake
      You might have come across videos on social mediaof fluffy pancakes that appear light and airy when cut open? They looktempting, right? Relax! You don’t have to travel all the way to Japan in orderto have them. This blog brings you asimple recipe to make green tea pancakes all by yourself.
       If you’re in a quest to find an outstanding breakfastrecipe idea, this green tea pancake isan ideal choice.
      Check out this recipe
      Green Tea Pancake

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