The Easiest Soufflé Matcha Green Tea Pancake Recipe

You might have come across videos on social media of fluffy pancakes that appear light and airy when cut open? They look tempting, right? Relax! You don’t have to travel all the way to Japan in order to have them. This blog brings you a simple recipe to make green tea pancakes all by yourself.

If you’re in a quest to find an outstanding breakfast recipe idea, this green tea pancake is an ideal choice. Exotic, healthy, and hey, you even get a caffeine kick from them.

A great way to get antioxidants in the morning and get a head start on your day at the same time. Perfect for weekend brunch too, these matcha green tea pancakes would be a delight to your taste buds.

The matcha tea powder is the star ingredient in this superfood. It is full of antioxidants including EGCg(Epigallocatechin Gallate), making it the perfect food to add to your diet. It’s rich in chlorophyll, zinc, vitamin C, selenium, chromium, and magnesium.

In terms of nutritional content, one cup of matcha tea is equivalent to ten cups of regular brewed green tea. Although tea contains a lot of variations when it comes to caffeine content. There is more caffeine in matcha powder than in regular green tea, and about half as much as in a cup of coffee.

You can cook them in the same way as any other pancake. The batter will be similar to a regular pancake batter. However, it will be bright green in color.

What Is Matcha Green Tea Powder?

Match lovers, here are some interesting facts about organic matcha powder.

Powdered tea preparation and consumption were first popularized over 900 years ago. Hence, Matcha preparation is regarded as ritualistic and meditative. The procedure follows a careful step-by-step process that requires special tools. Powdered tea remains prominent in Japanese culture despite its decline in popularity throughout Eastern Asia.

Is green tea green in color? Yes! It’s a dark green color as the tea leaves are dried.

The name Matcha is a combination of two words. It is derived from the Japanese word “ma” which means to rub or grind, and “cha” means tea. Matcha is a (powdered) green tea leaf derived from specially grown and processed tea leaves, consumed traditionally in East Asia.

Matcha tea leaves are specially shade-grown for three weeks prior to harvest. As a consequence of its shielding from direct sunlight, Matcha’s color is bright green. This helps in the overproduction of chlorophyll. Theanine and caffeine are produced in greater quantities during shaded growth.

Once these plants are ready to be harvested, a procedure of hand-picking, steaming, drying, destemming, and deveining of leaves follows. Then, these leaves are ground into a fine powder.

Traditionally, stone mills or pestles and mortars are used for grinding. Nowadays, powdering machines frequently replace stone mills and pestles. Powdered matcha can be produced in a shorter amount of time with these machines.

Unlike tea leaves or tea bags, powdered matcha is consumed in a different way. The powder is dissolved in liquids, such as water or milk.

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What Is Matcha Soufflé Green Tea Pancake?

A Japanese-style pancake that not only looks pretty but also tastes great, matcha Soufflé green tea pancakes are thick, fluffy, and filled with the goodness of matcha powder. It’s almost like eating a giant soft cookie; this Japanese matcha or Japanese-style green tea pancake is tall, fluffy, and delicious.

These green tea pancakes have a delicious crispy top and bottom and are warm on the inside with a soft cake-like interior. When the matcha green tea is added to its batter, it gives these fluffy pancakes a gorgeous bright green color, which makes them look even more special and scrumptious.

Why Are Matcha Green Tea Recipes In Trend?

In recent years, green tea powder has gained popularity in the beverage industry. Cooking with green tea powder has become more popular than drinking matcha. Matcha powder can be used in a wide range of recipes, including smoothies, pancakes, etc.

There is a big trend for matcha-baked goodies lately. It’s likely that matcha is the secret to bright-green cookies or doughnuts at your local bakery.

Starbucks matcha, matcha protein pancake, green tea drink recipes, green tea cupcakes, matcha milk tea, matcha is everywhere these days.

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Is Soufflé Pancake Different From Normal Pancake?

Are you wondering if there is any difference between a Soufflé pancake and a normal pancake?

Yes, there is! Soufflé pancakes have the same foundation as normal pancakes but there is one major difference. There’s a little extra effort required, but the Japanese Soufflé Pancakes are definitely worth it once you bite into their soft and fluffy goodness.

Soufflé pancakes only differ from regular pancakes by a few things. Despite sharing a basic composition – eggs, flour, and milk – regular pancakes and Japanese pancakes have different measurements per ingredient.

Specifically, Japanese Soufflé pancakes have more eggs and significantly less flour. The part that makes it soufflé – whipped egg whites. Yes! They add magic to them. Whip egg whites until stiff peaks are formed. Electric whiskers can make the process faster and easier.

If you add some baking powder to the eggs, the pancakes will be amazingly tall, fluffy, and light. These pancakes are ridiculously delicious, and they’re almost cake-like. The pancakes look like celebration pancakes, the kind you would serve on a special occasion.

Japanese Pancake or Soufflé Pancake are fluffy and jiggly can be your comfort food. This sweet treat melts in your mouth with its creamy texture and sweet flavor, ensuring it’s well worth the effort.

Are You Following A Vegan Diet Or Prefer Gluten-Free Ingredients? Would You Like To Know How To Make This Matcha Soufflé Green Tea Pancake Recipe Vegan And Gluten-Free?

You can use chia or flax seed instead of eggs and use gluten-free teff flour instead of all-purpose flour.

Substitution For Some Other Ingredients:

• Milk– Coconut milk, organic soy milk, cashew milk, almond milk

• Cooking Spray – vegetable oil, avocado oil

• Sugar – maple syrup, cane sugar

Expert Tips & Tricks

• If you don’t use good quality matcha green tea, your green tea pancakes will be brown instead of green.
• Mix the powder thoroughly but not too much. The powder should be well blended.
• After you prepare the batter, let it rest for a few minutes for better results.
• Use a medium flame to cook the pancakes. The green tea pancakes will turn out too hard if they are cooked at a low temperature. Alternatively, if they are overcooked on high heat, they will burn and stick to the pan.
• Don’t stack up your green tea pancakes as soon as they are ready. Wait until the pancakes are cool before stacking them.
• When you spread the batter on the pan, watch for the bubbles. When the bubbles form on the top, flip them over.

Frequently Asked Questions

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Conclusion

This recipe is one of those easy green tea recipes that you not only enjoy eating but also making. This matcha pancake recipe is an absolute treat. Not only are they soft, sweet, and delicious but the matcha powder leaves give them a fantastic aftertaste.

They are also incredibly simple to make, requiring very few ingredients. Matcha powder flavors are abundant and the pancakes are made without unhealthy refined sugars. Perfect for breakfast, brunch, and dessert, these matcha green tea pancakes are healthy and delicious.

This green tea pancake tastes like heaven. Rather, it tastes like clouds as it literally melts in your mouth. This is very light and airy and no syrup is needed since it has just the right sweetness to it.  Served with fruit or a jam that isn’t too sweet, it tastes much better. Vanilla extract masks the taste of egginess, which is mostly what makes this recipe so delicious.