Easiest Vegan Panettone Recipe You Will Find On The Internet

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A couple of years ago during the holiday season, I was at a friend’s place to celebrate. One evening she served coffee and a plate of what looked cake-like. Considering it was just a visually appealing bread, I took a casual bite but in a matter of seconds, my mouth was bursting with flavors.

That is when I was introduced to this sweet bread from Italy. Over the years, I have tried it several times and come up with my version of vegan panettone.

Let us put a rest to your googling ‘vegan panettone buy’, let me show you an easy way to make it at home.

The dough for making panettone bread must be proofed for days, much like the making of sourdough bread, but we are making a version that only needs to rise for a short period of time.

Table of Contents

Welcome To The World Of Panettone

Originated in Milan, Panettone is an Italian variety of sweet bread studded with candied fruits and raisins. It has a domed shape, a soft and airy interior below a dark exterior, and is slightly burned.

Panettone is usually prepared and served on occasions like Christmas and New Year in a majority of European countries as well as in the USA, Eritrea, Australia, South America, and Canada. For Italians, celebrating Christmas without panettone just wouldn’t be Christmas.

Exceptional in its story and equally exceptional in its taste, this Christmas bread has a story to tell and a great story to tell. Panettone is enjoyed throughout Italy and is popular even abroad.

Where Was The First Made: Story Of Origination?

Panettone’s story of origin goes way back to 1495. It happened during the lavish Christmas banquet that the Duke of Milano hosted when the dessert got burned. Toni, a young cook there, invented rich brioche bread stuffed with raisins and candied fruit.

This became the tradition of the ‘Pane di Toni‘ after the Duke loved it. It was not until 1821 when Panettone became synonymous with liberty in Italy. To create the red, white, and green Italian flag, red candied cherries and green citrus were substituted for raisins and fruit.

The Debate: Is Panettone Bread Or Cake?

This sweet bread adorned with candied fruits and raisins is quickly recognizable for its tall, domed shape. It is more like bread than cake if we look at the making. However, Panettone enthusiasts always cheerfully discuss and debate the two.

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What Are Some Of The Best Combinations To Enjoy A Panettone?

Here are some delicious ways to enjoy a panettone:

Add a scoop of fresh gelato to a few slices that have been warmed in the oven. A simple flavor gelato would go well.
Add fresh cream over the slices of panettone and top with some berries of your choice.
A hot cup of cappuccino with a few slices of panettone is a win-win.
Let us get started with the eggless panettone recipe.
A glass of red wine or champagne with panettone is a good combo at any family get-together.

Is Vegan Panettone Delicious?

Yes! Without a doubt. They are just as delicious. With a sweet and buttery taste, it boasts a citrusy flavor from the lemon zest, candied fruits, ginger powder and raisins added to the dough. This mindful bites vegan panettone is a show stealer.

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Speciality Of This Vegan Panettone

This panettone is 100% vegan
This vegan panettone is organic
Easy to make at home
All used ingredients are available in your kitchen
Healthy cake recipe

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Nutrition Facts

1 servings per container

Serving Size100g

Amount Per ServingCalories370
% Daily Value *
Total Fat 16g 25%
- Saturated Fat 8.3g 42%
Total Carbohydrate 45g 15%
- Dietary Fiber 2.5g 10%
- Sugars 23g
Protein 5.9g 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Thoughts You Might Have: Why Does Panettone Last So Long?

The yeasts rise twice giving panettone its long shelf-life. This is the secret to its long shelf-life – and why it remains fresh for months after it was made in Italy and shipped overseas. The fat content in the dough keeps it softer for a longer period of time, preventing it from drying out faster. Also, it makes panettone rich and delicious.

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Useful Tools For Making Panettone

Baking Pan: A baking pan makes a lot of difference. A good baking pan can make or break the recipe. It helps bake the panettone evenly by allowing the heat to pass through the pan and into the dough.

Digital scales: Correct ingredient ratio is crucial to making a recipe successful. Digital scales are used to measure both dry and wet ingredients.

Measuring Cups & Spoons: Measuring Cups & Spoons help in accurately measuring ingredients when cooking and baking.

Parchment Paper: Parchment Paper helps bake more evenly. The non-stick property prevents cracking or breaking when lifting baked goods off the sheet.

Stand Mixer: It is an optional piece of equipment. You can knead the dough using your hands.

Have Leftovers? Here’s How To Store

You can store it in a good-quality ziplock bag or airtight container for around 6-7 days at room temperature.

Kept in a cool, dry place, away from sunlight or temperature changes. If you plan to keep storing it for longer in a fridge, carefully wrap each slice separately in plastic wrap and place them on a baking sheet before freezing.

For Best Results, Take Expert Notes

Ingredients: Use room temperature ingredients only.
Equipment: Using a stand mixer/blender is highly recommended. Using a hand might not give the desired results. Also, it will be less messy.
Cooling: It’s important that you rest the panettone for an hour after baking it. After that, you can serve.

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Frequently Asked Questions

1. Can these panettones be gluten-free and nut-free?

Yes. Replace the all-purpose flour with gluten-free white bread flour. It will turn out just rich and delicious. Also, yes, it can be nut-free; whatever suits your taste and preference.

2. Which flour should I use for Panettone?

You can go with all-purpose flour, bread flour, or Italian flour; as per availability or preference.

3. Is Panettone vegan?

The traditional Panettone recipe is not vegan as it uses butter and eggs. However, this recipe is 100% vegan.

4. I do not have cellophane wrap. What else can I use?

Ensure that it is air-tight to prevent it from drying out. Traditionally they are packaged in cellophane bags, which ensures they are moist and fragrant for longer. However, if you wish to opt for a more sustainable way of packing, use may go with reusable containers.

5. What time of day is best to enjoy panettone?

Panettone is traditionally eaten with coffee for breakfast in Italy, but there are a variety of ways to enjoy it.

6. Drinks that go well with panettone?

You can serve it with tea, coffee, wine, etc. It also tastes delicious when toasted and spread with butter.

This Recipe Won’t Disappoint You

Panettone is a dessert par excellence. It is super soft, has an abundance of flavor, and absolutely yummy! These perfect slices of happiness can be served with tea or coffee. Hope you enjoy your time trying out the vegan panettone recipe,

Vegan Panettone Recipe

Poonam Mandal

Panettone is an Italian variety of sweet bread studded with candied fruits and raisins. It has a domed shape, a soft and airy interior below a dark exterior, and is slightly burned. Panettone is usually prepared and served on occasions like Christmas and New Year in a majority of European countries as well as in the USA, Eritrea, Australia, South America,and Canada. For Italians, celebrating Christmas without panettone just wouldn’tbe Christmas.

Print Recipe Pin Recipe

Prep Time 2 30

Cook Time 45

Cooling Time 10

Total Time 3 25

Course Dessert

Cuisine Italian

Servings 12 people

Calories 0.37 kcal

Equipment

3 Mixing Bowls
1 Baking Pan
1 Measuring Cup
1 Perchment Paper
1 Stand Mixer Or Hand Mixer

Ingredients

2 Cup Mixed Nuts
2 Cup Dried Fruit Of Your Choice
2 Tbsp All-Purpose Flour (For biding the nuts and dry fruits)
½ Cup Warm Water (For soaking dry yeast)
4 tsp Powdered Sugar
4 Tsp Active Dry Yeast
4 Tbsp Chia Seeds Or Ground Flax Seeds
12 Tbsp Water (For soaking flax seeds)
1 tsp Baking Powder
7 Cups All-Purpose Flour (For making cake mixture)
2 drops Yellow Food Color
6 Tbsp Vegan Butter (Softened)
1 Cup Organic Cane Sugar Or Coconut Sugar
2 tsp Almond Extract
2 Tbsp Orange Extract
2 Cup Non-Dairy Milk
2 Tbsp Maple Syrup
½ tsp Salt
2 Piece Zest Of Lemons
¼ tsp Ginger Powder

Instructions

Making Process:

Take a small bowl, and in it mix the active dry yeast with 1/2 cup of warm water and 4 tsp sugar. Allow it to sit for around 10 minutes, so a layer of bubbles is formed. This will activate the yeast, which will double the dough.
Now, in a separate bowl, add the ground flaxseeds and baking powder. Add some water and keep it aside for 20 minutes.
Next, in another bowl, add nuts and dry fruits and add 2 tbsp all-purpose flour. Toss it gently so the nuts and dry fruits get coated well. Keep aside.
Using a stand mixer or hand blender mix the flour, yellow food color, and vegan butter. Whisk it. Gradually add sugar in small portions, whisk it, and repeat until all the sugar combines.
Now add the flex seed mixture to the whisked cake mixture. Blend it properly using a spatula.
Add the orange and almond extracts. Then add the yeast mixture and maple syrup and keep mixing until well integrated.
Gradually, add in room temperature non-dairy milk. Mix it well.

NOTE – Don’t use too hot or cold milk. Use room temperature for desired results.

Now, add the lemon zest. Mix well with a stand mixer for 10 -15 minutes.

Baking Process:

Spray or grease some oil on the dough and cover with a towel. Allow it to rest for 10-20 minutes.
Meanwhile, prepare a bowl by greasing or spraying some oil. Place a parchment paper in the container.
Knead the dough for a few minutes on a floured surface.

NOTE – The dough should be sticky, but if it feels too sticky add some flour. Do not add too much flour, it should remain fairly sticky.

Transfer the dough to the prepared bowl and cover it with a tea towel. Rest in a warm place for 1-2 hours, or until doubled insize.
Once it has doubled in size, take it out of the bowl, and place it on a floured surface.
Add the nuts and fruit and knead until well integrated.
Take the dough and place it in the panettone paper mold. Cover it again with a towel and let it rest for 30-40 mins.
Preheat the oven to 350°F. Right before putting the panettone in the oven, brush the top well with maple syrup. Then, bake for 45 minutes.
Let it cool completely before serving. Garnish with more powdered sugar and serve with a cup of tea or coffee.

NOTES

Ingredients: Use room temperature ingredients only.
Equipment: Using a stand mixer/blender is highly recommended. Using a hand might not give the desired results. Also, it will be less messy.
Cooling: It’s important that you rest the panettone for an hour after baking it. After that, you can serve.

KEYWORD Vegan Panettone