For me, there is nothing better than a simple naked cake. I am always mesmerized by the simplicity of cake rolls. It’s the same with this vanilla swiss roll. I’ve always had a soft spot in my heart for such desserts. My mouth waters just thinking about them.

And if there is a cream filling for swiss roll, then it is totally a winner. Vanilla swiss roll is simple but good. Filled with whipped cream and fruits, this moist swiss roll recipe is exactly the kind of dessert that I can eat one slice after another.

Make this fluffy swiss roll recipe for a lighter dessert that is JUST PERFECT for house parties, showers, or special occasions. There are great variety of swiss rolls are available across the world like chocolate vanilla swiss roll, vanilla cake roll recipe, spice swiss roll, swiss roll bread recipe, swiss roll cake recipe without oven, Italian roll cake etc.

History & Origin Of Swiss Roll Cake

In reality, the Swiss Roll’s origins are not in Switzerland, but its history is still a mystery. Originally thought to be an old English recipe, others speculate that it may be influenced by Austrian cuisine. Historians estimate it was developed somewhere in the mid-19th century.

In the United Kingdom, Swiss Rolls were very popular. Therefore, the cake was very popular in countries heavily influenced by the British Empire, such as India and Hong Kong.

Swiss Rolls became quite popular as snacks during the 1960s. The Swiss Roll business was revolutionized around that time by big brands such as Little Debbie and Lyons Company.

The Swiss Roll is a popular cake found in cake shops today.

Since Swiss rolls are so popular in Chinese cuisine, most Chinese bakeries offer them regularly.

From the British Empire came the recipe for Asian Swiss Rolls. Swiss rolls have an enormous following in Hong Kong because of this, and they have a profound influence on Chinese desserts. Almost every Asian bakery sells Swiss Rolls, which come in various varieties.

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Swiss Roll Across Globe

• Since Hong Kong-style Swiss rolls usually only consist of standard whipping cream filling, they are typically lighter than Western-style rolls.
• There is a kind of Indian Swiss Roll with pineapple jelly filling, called Jam Rolls.
• Japanese sponge cake is often flavored with Matcha (green tea powder), and red bean flavored whipped cream is occasionally used as a filling.
• It is quite common to find Swiss Rolls with fruity flavors such as strawberry, coconut, and blueberry in Malaysia.
• Bolu gulung is the Indonesian name for Swiss roll cake. In Indonesia, there are usually a variety of Swiss rolls available in bakeries, including those filled with fruit jam, buttercream, cheese, etc. Swiss rolls are also very popular for sale by the slice in many shops, but a few shops sell both slices and rolls.

Difference Between Swiss And Cake Roll

Basically, a Swiss roll is a sponge cake rolled up with jam, whipped cream, ganache, etc. The origins of the term are unknown; contrary to its name, the cake would have originated somewhere in Central Europe, perhaps in Austria or Slovenia. As with Battenberg cake, doughnuts, and Victoria sponge, it seems to have been invented during the nineteenth century.

There is a subtle difference between a swiss roll and a cake roll. A swiss roll, on the other hand, is just a type of cake roll, and not all cake rolls are swiss rolls. Swiss rolls are always made from cake and filled with a filling, while cake rolls can often be made from other pastries or even be savory with meat filling.

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What Are The Different Options For Filling The Swiss Cake?

There are literally hundreds of options when it comes to filling. Here I have used whipping cream as a filling in my recipe but, you can also try this vanilla cake roll with a chocolate filling or this swiss roll with custard filling. You can experiment with whatever you like. Among some of the most popular fillings are cream cheese, jam or jelly, chocolate, white chocolate etc.

Secret Tips For Making Vanilla Swiss Roll

• Eggs at room temperature are preferred to ensure a large volume of whipped egg whites.
• You may substitute any fruit jam of your choice (like raspberry, blueberry, etc.) for the strawberry jam.
• Holding the cake together while rolling will allow the crack to seal together once it is wrapped in parchment paper. If it cracks during rolling, simply hold it together while rolling.
• Since Swiss rolls require time to set, make sure to let them chill in the refrigerator for at least 3 hours before cutting and serving.

Pro Tip: You can try the eggless vanilla swiss roll recipe as well by adding 1/4 cup of plain yogurt instead of eggs.

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Why Is This Vanilla Swiss Roll Perfect To Make At Home?

There are no words to describe how soft this cake roll is.

• Firstly, it is so light, fluffy, and wonderfully moist. There is no gummy, heavy texture. Sweet and just right! Swiss rolls with this level of sweetness and vanilla flavor will please any sweet tooth. The cake doesn’t stick to the fingers too much either.
• Secondly, this swiss roll recipe is easy and foolproof! The recipe requires a few more steps than most others, but they all ensure that the recipe is foolproof.
• Thirdly, a simple recipe with step-by-step instructions. The steps have been discussed in detail, and I have demonstrated how to make the process easier. To properly execute it, you must first understand this vanilla swiss roll cake recipe by reading the instructions and tips.
• Fourth, you can easily find all the ingredients you need. Unlike regular cakes, this vanilla swiss roll cake recipe does not require additional effort for icing. If you wish, you can also fill it with jam.

Swiss Roll Troubleshooting

Final Words

You should definitely try making a cake roll at least once if you’ve never done so. Trust me, you can do it! It is a fun process.  Putting it together is as simple as mixing, pouring, cooling, and rolling. Ah, but the cleanup part is difficult. Haha!

This vanilla swiss roll recipe works perfectly and is foolproof! Best vanilla swiss roll recipe you’ll ever try, guaranteed! Moist, soft, and extremely delicious! In case you have friends or family over, the cake roll can be made one day in advance and then chilled in the refrigerator overnight. Then, just before serving, top it with your favorite fruit and sprinkle it with powdered sugar.

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