Eggless 2 MinutesVegan Mug Brownie In Microwave
Are you searching for a perfect better than shop Chocolate vegan mug brownie recipe?
You have come to the right post then!
Do you have some basic ingredients and a small piece of chocolate or chocolate chips in your kitchen?
Great! Today I will share a simple, straightforward vegan mug brownie recipe here, which you can easily make at your home.
If you are following this vegan mug brownie recipe with the same quantity as I mentioned, you will be able to make a delicious chocolaty brownie easily and also you can share it with your family and friends. This is everything you might want in your vegan mug brownie.
If you are asking me whether it is easy or not? I will assure you it is just beyond easy and you can prepare the vegan mug brownie within a moment.
Let’s make a 2 minutes microwave fudgy, yummy yummy vegan mug brownie.
Table of Contents
History Of The Brownie
The Brownie is one of the favourite baked items in America. It is assumed that it was invented in the U.S.A at the end of the 19th century. There are several stories behind the history of the brownies. The original inventor or the actual maker will probably never be known. But there are a great number of legends and their stories are there considering the origin of the brownies.
As per the evidence, Fanny Farmer modified her chocolate cookie recipe. This is considered a bar cookie recipe rather than a cake. That’s why it is consumed with a fork.
Another famous myth is there about the origin of the brownie. As per the Encyclopaedia of American Food And Drink, a housewife was trying to make a chocolate cake in Bangor, Maine. But she forgot to mix the baking powder in that mixture. When her cake was baked, she observed the cake didn’t rise nicely. So she served the flat pieces of her cake instead of throwing them out.
Why Brownies are Named As Brownies?
It is quite evident that the name brownie comes from its rich, dark brown chocolate colour.
What Is A Brownie?
The brownie is a sweet popular dessert all over the world. Generally, the traditional brownie is square or rectangular. Nowadays, it is also prepared in a mug as well.
The brownie may consist of chocolate chips, nuts and some other ingredients as well.
It comes in different varieties including the fudgy or the cakey which is depending on the density of the ingredients.
Why Do We Love Chocolate Vegan Mug Brownies?
Vegan mug brownies are favorite of those who are chocolate lovers.
It tastes super delicious and extremely appetizing. You can give yourself an amusing treat when you are in a bad mood. All you just have to do that mix the dry and liquid ingredients and it will take just 2 minutes to bake in the microwave.
Moreover, you can make and send it to your close family and friends. There is no perfect time to have a brownie.
Types Of The Brownies
Everyone loves to taste the brownies. Right?
But all have a preference when it comes to eating brownies. Some like the cakey version and some love to eat the fudgy texture of brownies.
Few basic ingredients are needed in the recipe of a brownie. The basic ingredients in your brownie batter recipe are flour, chocolate, butter, sugar and eggs. But, if you will try to play with these ingredients (flour, chocolate, butter), it will change the texture of your brownie. The sugar ratio will be the same for both cases.
- Fudgy Type Brownie:
More chocolate and more butter are required for making a fudgy version.
- Cakey Type Brownie:
Less chocolate, butter and flour are required for preparing the cakey version than the fudgy one.
But as today we will try to make an eggless vegan mug brownie, you don’t need to really care about the ratio of the ingredients.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories330
- % Daily Value *
- Total Fat
14g
22%
- Saturated Fat 2.5g 13%
- Trans Fat 1g
- Cholesterol 10mg 4%
- Sodium 310mg 13%
- Total Carbohydrate
35g
12%
- Dietary Fiber 3g 12%
- Sugars 22g
- Protein 6g 12%
- Vitamin A 150%
- Vitamin C 2%
- Calcium 110%
- Iron 1.5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Notes For Choosing The Ingredients
- You can use Powdered Sugar or Coconut Sugar as well as your choice. Brown Sugar will give your brownie rich looks.
- The Sea Salt is optional here. Salt helps to balance the taste. If you want, you can skip it.
- Almond milk enhances the quality of the vegan mug brownie; normal milk also can be used.
- Don’t you have Fresh cream or Condensed milk in your kitchen? Don’t worry!
The fresh cream and the condensed milk are used here in the recipe of the vegan mug brownie to increase the taste of the cake.
If you do not have the condensed milk, then in that case just increase the quantity of the Almond Milk or the Normal Milk by (4 Tbsp) and Sugar by (3 Tbsp) to make a smoother sweet batter.
- For me, decorating or garnishing is basically an art.
I have used the garnishing ingredients like Vegan Chocolate Chips, Cherry and Rainbow Sprinkles etc.
But you can add some other ingredients too before serving the vegan mug brownie cake to your family and friends or you can get the taste of the tender, yummy chocolate vegan mug brownie without decorating it also.
- Lemon Juice can be used as a substitution for Vinegar. It will react with the baking soda and as a result in giving a fluffy, moist vegan mug brownie.
Important Tips For The Vegan Mug Brownie
- The functions of different microwaves vary when it comes to normal cooking mode. So you have to adjust the baking time as per your microwave brand. Do not overbake your brownie in the microwave.
- I will recommend using all-purpose flour or whole wheat flour. But the best result will come with all-purpose flour. Remember, don’t use coconut or almond flour as it can ruin the taste of the vegan mug brownie.
- If you want a dark, rich texture for your brownie, use brown sugar. Else you can use coconut sugar or the normal powdered sugar.
- Stir all the dry and liquid ingredients rigorously by scratching the bottom of the mug. There should not be any loose powder at the base of the brownie while you are eating it.
- Use vegetable oil instead of butter for the best result, but if you want to use the butter make sure you melted it before use.
FAQs
What should be the taste of a brownie?
Again I will say here, that brownies can have a fudgy taste or a cakey taste. The flavour of dark, rich chocolate should be there. It is basically prepared by adjusting the amount of the basic ingredients.
Is brownie a pastry or a dessert?
Brownie is considered an American dessert made with chocolate. It can be taken as a snack with whipped cream or with a scoop of ice cream.
Which is healthier? Brownies or Cakes?
The key difference between a brownie and a cake is the basic ingredients that are used. Baking powder and baking soda are not used in traditional brownies. The amount of chocolate is higher in the case of brownies. So they are healthier to eat as well.
How should a brownie be served? Hot or Cold
Cooling is very important while you are cutting the brownies in a rectangular or square shape. But the vegan mug brownies can be served as cold or as hot as well immediately after removing the mug from the microwave. But again, there are no such rules; it is depending on your choice. No matter, it is hot or cold. All will go with your vegan mug brownie. You can serve with a cup of coffee or with a scoop of ice cream.
Summing-Up
If you are craving something chocolaty and also delicious, it will satisfy your dreams of chocolate brownie at your fingertips.
If you already tried some brownies at your home, please share your rich brownie stories. For the rest of you, I will say just give it a try.
How can you resist something so rich and yummy!
So, let’s get it made and then garnish it as you wish. Ultimately, serve your vegan mug brownie with love and gratitude!
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Eggless 2 Minutes Vegan Mug Brownie In Microwave
Equipment
- Microwave
- You can also use Gas oven
Ingredients
IngredientsFor Making a Vegan Mug Brownie
Dry Ingredients:
- 4 Tbsp All-Purpose Flour
- 2 Tbsp Unsweetened Cocoa Powder
- 1½ Tbsp Brown Sugar
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ½ Pinch Sea salt (optional)
Liquid Ingredients:
- 2 Tbsp Almond Milk Or Normal Milk
- 2 Tbsp Vegetable Oil
- ¼ tsp Chocolate Essence
- 1 Tbsp Condensed Milk (optional)
- 1 Drop Vinegar Or Lemon Juice (optional)
- ½ Tbsp Fresh Cream (optional)
- ¼ tsp Vanilla Essence (optional)
Garnishing Ingredients:
- 1 Tbsp Vegan Chocolate Chips
- 1 Piece Cherry (optional)
- Rainbow Sprinkles (optional)
Notes For Choosing The Ingredients:
- · You can use Powdered Sugar or Coconut Sugar as well as your choice. Brown Sugar will give your brownie rich looks.
- · The Sea Salt is optional here. Salt helps to balance the taste. If you want, you can skip it.
- · Almond milk enhances the quality of the vegan mug brownie; normal milk also can be used.
- · Don’t you have Fresh cream or Condensed milk in your kitchen? Don’t worry! The fresh cream andthe condensed milk are used here in the recipe of the vegan mug brownie toincrease the taste of the cake. If you do not have thecondensed milk, then in that case just increase the quantity of the Almond Milk or the Normal Milk by (4 Tbsp) andSugar by (3 Tbsp) to make a smoother sweet batter.
- · For me,decorating or garnishing is basically an art. I have used the garnishingingredients like Vegan Chocolate Chips, Cherryand Rainbow Sprinkles etc. But you can add some other ingredients too before serving the vegan mug brownie cake to your familyand friends or you can get the taste of the tender, yummy chocolate vegan mugbrownie without decorating it also.
- · Lemon Juice can be used as a substitution for Vinegar. It will react with the baking soda and as a result in giving a fluffy, moistvegan mug brownie.
Instructions
- First, we will mix the dry ingredients andonce your dry ingredients will be mixed well then, we will add the liquidingredients.So let’s get started.
Mixture Preparation For Vegan Mug Brownie:
- First of all, take all the dry ingredients like all-purpose flour, unsweetened cocoa powder,brown sugar and sea salt in a strainer.
- Now strive for all these ingredients and keep them in a microwave-safe mug where you want toprepare the vegan mug brownie.
- Now mix allthe dry ingredients with the help of a spoon.
- Then take all the liquid ingredients(Almond milk, vegetable oil, chocolate essence, condensedmilk, fresh cream, vanilla essence) one by one into the microwave-safe mug.
- After that, it’s time to give a good whisk so that no lumps will be there and it will be inthe right consistency.
- Then, clear the side edges of the mug with the help of your finger or with a cloth.
- Finally, sprinkle some chocolate chips on the top of the batter.
Microwave Time:
- Then lastly, keep it in your microwave and set it for 2 minutes.
- Now, removethe mug from the microwave and cool it down for 5 minutes.
- Finally, your delicious, rich 2 minutes chocolate vegan mug brownie is ready to eat. So, garnishit with some chocolate chips and rainbow sprinkles and a cherry.
NOTES
- I will recommend using all-purpose flour or whole wheat flour. But the best result will come with all-purpose flour. Remember, don’t use coconut or almond flour as it can ruin the taste of the vegan mug brownie.
- If you want a dark, rich texture of your brownie, use brown sugar. Else you can use coconut sugar or the normal powdered sugar.
A very useful article for vegans. Also those who are allergic to eggs
Thanks Diganta