Matcha Brownies Recipe
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Fudgy Matcha Brownies Recipe For Matcha Lovers

Matcha Green Tea Brownies are the best selling dessert item all over the world in the present era. The easy matcha brownies recipe below demonstrates the procedure to make the Starbucks matcha, the best matcha brownies of all time.

The matcha brownie that I made is super fudgy, with adequate moisture inside that keeps it chocolatey and sweet with a balanced taste of matcha.

The people who tasted it found this matcha brownies recipe even more flavoursome as I took great care of the quality and quantity of the key ingredients while baking it. Since it suited the palate of many, I was complimented that the deep matcha flavour which is Japanese matcha that took them back to Japan with each bite of it.

What Is Matcha Green Tea Powder?

Green tea is a trending beverage that has millions of fans worldwide. It is mainly popular for its detoxifying flavor and amazing health benefits as it is pumped with a good amount of essential antioxidants.

It is just another type of tea like the black and the matcha milk tea. The potential health benefits that can be derived from matcha green tea can be in the form of weight loss, an improved immune system, lower blood sugar levels, better cardiac health, and so on.

Matcha is a kind of green tea that is gaining market popularity on a huge scale as it is healthier than the other subtypes. The preparation and cultivation are completely different for matcha green tea; the whole leaf is used for consumption in powdered form.

It originated from the Camellia Sinensis plant that is native to Chinese soil. The plant is shaded for a period of one month before being plucked as it boosts the chlorophyll levels that bring the deep dark green hue to the leaves and also spikes up the level of its amino acids.

Matcha green tea powder is packed with caffeine and is considered to be the best matcha tea powder.

Matcha Green Tea Powder: Matcha Brownies Recipe

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Benefits Of Matcha Green Tea

1. Rich Source Of Antioxidants

Matcha powder is power-packed with essential antioxidants. The antioxidants like catechins and vitamin E are naturally found in them.

These antioxidants help in the stabilization of free radicals that erodes the immune power of the body and also initiates harmful diseases.

2. The Liver Shield –

The liver is an important organ of the human body and helps in the process of detoxification and regeneration of new blood cells. It also helps in the process of nutrition absorption. Matcha green tea enables the liver health to be intact as always. It can cure fatty liver disease and reduce blood sugar levels in diabetic patients.

Brain function is taken care of- Matcha green tea can improve the response of the brain functions of matcha lovers. Brain performance is seen to be improved to a huge extent by consuming 4 grams of matcha green tea on a regular basis.

3. Cancer Reduction Capacity

Matcha green tea which is packed with wellness-promoting compounds can prevent humankind from malignancy. It is high in epigallocatechin 3 gallate which is a type of flavonoid which has strong anti-cancer capabilities.

4. Cardiac Potion

Heart diseases are easily taken care of by the consumption of matcha green tea. The nutrient profile of this tea can reduce cholesterol levels and thus people are not prone to heart blockages easily.
Major heart-related ailing is thus preventable.

Matcha Green Tea: Matcha Brownies Recipe

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What Is Matcha Brownie?

Matcha Brownies are chewy, cakey, and taste slightly bitter (something like that of dark chocolate) but not any more bitter than that. It is a delicious dessert platter savored by people throughout the world. The matcha brownies recipe is favorite among all matcha lovers.

It is a rich source of powerful antioxidants and it is much better than the normal brownie as it is made for calorie-conscious people, without making it too sweet.

This matcha brownies recipe is an alternative approach to the traditional brownie recipe and originated in Japan. It is mainly made with wheat flour, almond flour, and sauce of fruits such as apple, guava, and raspberry. It is served with a dash of maple syrup or caramelized honey after baking.

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It is available in various shapes like star, square, triangle, and whatever the baker wishes to shape it like. It has no bitterness like that of the green tea, instead, it complements the sweet notes and is often loaded with roasted nuts and raisins.

Matcha Brownies Recipe
Matcha Brownies Recipe
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Matcha Brownies Recipes Are Kept In Vogue

  • Health Friendly-Matcha green tea recipes are trending a lot lately. It is all because of its healthy reputation. This matcha brownies recipe is brewed in a way that is different from conventional tea recipes. It is considered to be healthy matcha brownies.
  • Packed With Catechins-Matcha green tea drink recipes are used in a powdered form and the preparation begins with the concentration of catechins (a potent antioxidant) whenever it is added to any traditional or newer recipe.
  • Mixes Easily-It can be added to any recipe for example in cookies, cakes, brownies, desserts, sundaes, etc. without distorting the original taste of the delicacy.

Read Similar Recipe: The Easiest Soufflé Matcha Green Tea Pancake Recipe

Difference Between Matcha Brownies And Normal Brownies

* Normal Brownies

Normal brownies are made by using wheat flour, nuts,

chocolates, and nuts without keeping a note of calories. They are served with tea, and coffee and people of all ages love to munch on them whenever they feel like it.

It just comes in good taste and nothing additional apart from that. Too much of its consumption can cause health hazards like diabetes, high cholesterol, etc.

* Matcha Green Tea Brownies –

Matcha Brownies recipes (Green) like brownies and cakes are health-friendly as they are loaded with antioxidants. They are rich green in color and are made with similar ingredients.

These matcha brownies are made for calorie-conscious individuals who wish to eat guilt-free and clean. It is trending and is high priced as they have many health benefits if consumed.

Matcha brownies recipes can cure heart and nerve ailments. It relaxes the body as it has a high amount of caffeine and provides instant energy if snacked in between work or while traveling.

Kitchen Essentials Which Helped Me Prepare A Matcha Brownies Recipe

1. Measuring Scale

A good quality measuring scale is essential for weighing flour, and chocolate. No matter how a baker scoops the ingredient a measuring scale makes it an accurate and easy method to bake well without any fault. I use this measuring scale and it was of great help to me.

2. Measuring Cup

A measuring cup is essential as it helps to scoop the right quantity of ingredients. The misbalance of quantity would distort the taste so I use this cup during the preparation of Matcha Brownies recipe.

3. Mixing Bowl

The mixing bowl enables mixing all the ingredients in the right manner. I found this mixing bowl helpful for me.

4. Baking Pan

A baking pan helps in baking the brownie matcha and cookies as it enables the baker to distribute the batter well. I found this pan very useful and sturdy.

5. Spatula

The spatula is essential for every baker to toss the food item efficiently. For a good quality spatula, I use this.

The best Ingredients And Constituents Which I Used

Matcha Green tea is one of the key ingredients for making restaurant-quality brownies. The tea should be of high quality or else the organic matcha powder can show lumps when you mix it into your batter and also be distasteful. So, I used this best quality green tea and I was amazed by the taste of it.

  • Unsalted Butter

Butter that is unsalted keeps the sweet taste intact without making the outcome saltier than expected. It is rich in omega 3 fatty acids and brings a rich creamy taste.

You can use salted butter also. But in that case, need to adjust the amount of salt used here.

Good quality white chocolate can do magic to your matcha white chocolate brownies. They are rich in texture, melt easily and are not very sugary. For my choice, I went with the option shared below.

  • Powdered Sugar –
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It is also known as icing sugar. It mixes easily and takes very less time to blend in any dessert item so I use it always for my matcha brownies recipes. You can use brown sugar if you are calorie-conscious.

  • Eggs

Eggs bind the batter of the brownie well. Eggs used at normal room temperature are the best option for bakers.

Vanilla gives its unique flavour to the brownie that prevents it from tasting too bitter. It enhances the aftertaste also. You can use powdered Vanilla too if you want straight from the beans. I use this essence as it is of better grade than other brands.

  • Salt

It adds the right flavor to balance one’s palate.

  • All-Purpose Flour

Flour is the key ingredient for baking brownies. It should be refined and finely grained as the smoothness in texture happens with good quality all-purpose flour.

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Amazing Reasons To Try On This Delicacy

  1. Super Fudgy: The texture of my brownies was fudgy, soft and creamy to chew.
  2. No Need For Hand Blender: Don’t need a mixer or hand blender. The key ingredients if properly mixed by the use of hands, a machine blender won’t be required. Thus, it saves time and energy.
  3. Dairy-Free Or Vegan Option: It can be dairy-free using vegan white chocolate and dairy-free butter. The good news for vegan matcha brownies lovers as dairy-free matcha chocolates can bring the same taste as that of the original white chocolate.
  4. Only 10 Ingredients Are Needed: Since 10 ingredients can result to prepare a high-quality brownie so therefore it won’t burn holes into your pockets. The products are also readily available.
  5. Healthy: Matcha chocolate brownies are good for health. Better than chocolate brownies as it made with cocoa powder only.
  6. Easy To Prepare: The process of baking is simple and easy for first-timers as well.
  7. Quick To Make: It takes roughly a few minutes to prepare such amazing matcha mochi brownies.

Expert Tips

  1. Use good quality matcha green tea, or else the color of brownies will be brown instead of green.
  2. Don’t over mix the powder or it can trap the air. Mix until it is blended well.
  3. Don’t stack brownies until they are cool or it can break them.
  4. Don’t overbake or it will stiffen the dessert.
  5. Cool it before serving or it might burn the tongue as latent heat stays inside desserts for long.
  6. Proper measurement of ingredients is essential or the taste and texture won’t be properly derived.

Common Questions

1. Can I use dark chocolate instead of white chocolate?

No, as dark chocolate would make the taste more bitter.

2. Is matcha brownie good for health?

Yes, it is considered to be a super food for health as it is loaded with antioxidants.

3. Does matcha have caffeine?

Yes, it has 70% caffeine in it.

4. How can I serve matcha brownies-hot or cold?

You can serve it at room temperature.

5. Can I use cake or almond flour?

Yes, you can use almond flour along with normal flour.

6. Why matcha green tea brownies are so popular?

They are popular as they are rich in antioxidants which have adequate healing properties.

7. What is the taste of matcha brownies?

It is sweet with a balance of bitter aftertaste (like dark chocolate).

8. Will children like Matcha Green Tea Brownies?

Yes, they will develop their taste with time.

9. How to store it?

You can store it in air packed containers.

10. How much time I can store it?

You can store it for a period of 1 month.

Summary

Matcha Green Tea recipes are trending a lot these days mainly as they are loaded with health benefits that are seldom found in a normal dessert platter.

Everyone was fascinated by the beautiful green hue on the slice of the brownies that tasted so delicious without any bitterness of the green tea.

Matcha brownies recipe is easy to bake and enjoyed by foodies in Asian and European countries. Do admire the benefits that come along with this amazing matcha brownies recipe which makes it the perfect sweet treat!

Matcha Brownies Recipe

Matcha Brownies Recipe

Poonam Mandal
Matcha Green Tea Brownies are the bestselling dessert item all over the world in the present era. The people who tastedit found it even more flavorsome as I took great care of the quality and quantity of the key ingredients while baking it.
Since it suited thepalate of many, I was complimented that the deep matcha flavorwhich is Japanesematcha that took them backto Japan with each bite of it.
Prep Time 5 mins
Cook Time 15 mins
Cooling Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine Japanese
Servings 6 people
Calories 0.095 kcal

Equipment

  • 1 Measuring Scale
  • 1 Measuring Cup

Ingredients
  

  • Cup All Purpose Flour
  • 8 Tbsp Matcha Green Tea Powder
  • ¼ Cup Water
  • ½+6 Cup+Tbsp Unsalted Butter
  • Cup White Chocolate
  • 4 Large Egg
  • 1 Cup Powdered Sugar
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • 2 tsp Vanilla Essence
  • ¼ Cup Almond Nuts For Topping (Optional)
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Instructions
 

Making Process:

  • Take all the dry ingredients like(all-purpose flour, powdered sugar) one by one by using a measuring cup and sieve them and keep all of them in a mixing bowl.
  • Add a pinch of salt to add the right balance to your batter.
  • Take a bowl, add good quality matcha green tea powder, and ¼ cup of water. Mix it well for 2-3 minutes. Make sure that no lumps must be formed.
  • In a separate bowl take two cubes of unsalted butter and heat it for 1 minute 20 seconds in the microwave at 180° C.
  • Next, remove the bowl from the microwave and put it outside.
  • Add 1 cup of scraped white chocolate. Keep ¼cup of white chocolate aside for later use. It will be required for garnishing.
  • Heat the bowl for another 20 seconds.

Note- Don’t heat the white chocolate for more than 20 seconds. It may cause burning out the white chocolate. If needed remove it and again put the bowl in a microwave after some time for another 20 seconds. Also, don’t heat the white chocolate alone it might burn and get caramelised.

  • When the butter and white chocolate is melted,combine them well with the help of a spatula. After it is completely cool add the eggs.Whisk them all thoroughly.
  • Add vanilla essence and mix it again.
  • Now pour the melted white chocolate, wet ingredient mixture into the sieved dry ingredients that was kept beforehand.
  • Also, add liquid matcha green tea mixture into it. Make sure it is frothy and deep green in hue.
  • Lastly, add baking powder to the whole mixture, just two pinches will do.

Note- Always use baking powder in the last. Otherwise, the reactive power of baking powder might diminish.

  • Mix them well again with the help of a spatula. The batter texture will be thick asthat of a brownie.
  • Note- Don’t overmix it or else air bubbles might get trapped inside.

Baking Time:

  • Take a square cake mould. Place a butterpaper. Spray some oil/melted butter on the sidewalls of the mould.
  • Pour the creamy, thick batter into the pre-heated pan.
  • Speed up the process with the help of a spatula to make sure brownies gets cooked up with the same measure of thickness from all sides.
  • Bake them for 15-20 minutes at 180° C or 350° F.
  • After baking, let the sweet cube cool for a span of minimum 30 minutes, and then cut them evenly with the help of a knifein the shape of your wish.
  • And serve them warm after garnishing with a dash of maple syrup or roasted and caramelised nuts.

NOTES

  1. Use good quality matcha green tea, or else the color of brownies will be brown instead of green.
  2. Don’t over mix the powder or it can trap the air. Mix until it is blended well.
  3. Don’t stack brownies until they are cool or it can break them.
  4. Don’t overbake or it will stiffen the dessert.
  5. Cool it before serving or it might burn the tongue as latent heat stays inside desserts for long.
  6. Proper measurement of ingredients is essential or the taste and texture won’t be properly derived.
  7. The raw ingredients should be sieved before putting into the batter or else the smoothness in texture would be missing.
KEYWORD Matcha Brownies Recipe
Matcha Brownies
Matcha Green Tea Brownies are the bestselling dessert item all over the world in the present era. The people who tastedit found it even more flavorsome as I took great care of the quality and quantity of the key ingredients while baking it.
Since it suited thepalate of many, I was complimented that the deep matcha flavorwhich is Japanesematcha that took them backto Japan with each bite of it.
Check out this recipe
Matcha Brownies Recipe

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