Green Apple Macarons
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Green Apple Macarons – You Will No Longer Be Able To Ignore

Green Apple Macarons are undoubtedly one big treat to someone who has a sweet tooth. When it comes to tasty desserts, there is hardly anyone who would refuse. Especially when it is macarons, the cravings for dessert seem to have increased.

There are a variety of macarons available in the market, but apple macarons tend to be one of the most favorites.

If you have ever wondered if you can make this delicacy at home to satisfy your cravings, the answer is yes, you definitely can. And this article is all about making you learn how to make macarons. Thus, if you share a vested interest in the same, all you need to do is go ahead and give it a read!

What Are Macarons?

Macarons are sweet meringue-based confections. Almond powder, egg whites, icing sugar, food colouring and granulated sugar are used to make it.

But the French or Italian macarons are generally come with one single shell and without filling.

Green Apple Macarons

What Is Macaronage?

It is the stage in preparing the shells of french macarons. It is a French term referring to the action of mixing the batter until the texture is smooth. In that case, the batter should be smooth, shiny, and flowing. Green apple is a healthy and popular fruit all over the world.

Green apple butter is giving this macaron an extra point.

NOTE: You should also keep in mind that there should be absolutely no big air pockets while you press the batter down.

Green Apple Butter Cream For Filling Macarons

Nutrition Values

Serving: 1 Piece | Calories: 112kcal | Carbohydrates: 10g | Calcium: 1.4mg | Protein: 2.6g | Fat: 6.7g | Saturated Fat: 2.5g | Cholesterol: 11mg | Trans Fat: 1.2g | Sodium: 12mg | Potassium: 2mg | Fiber: 1.7g | Sugar: 21g | Vitamin A: 11iu | Vitamin C: 3.3mg | Iron: 3.7mg

Nutrition Facts

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Secret Tips For Making Green Apple Macarons

Making Green Apple Macarons is not even that easy either. There are a lot of steps you need to be careful about. If you go wrong with either one of them, your macarons might turn out hollow or fail. The taste and texture are very important when it comes to macarons, especially apple shaped macarons.

Therefore, your recipe needs to be mastered with some expert tips if you want to make the best-tasting apple cider macarons. Some of those tips are listed as follows:

  • If you have not made macarons earlier and are pretty new to baking, you should use macaron silicone parchment paper for baking your Green Apple Macarons.
  • Your macarons will turn out to be better if you use measuring scales and cups for measuring the ingredients while making them.
  • If you have extra liquid texture while making the batter for your macarons try to use gel food color to avoid it.
  • Ensure that you maintain baking temperature throughout the process of baking.
  • Macarons are usually very sensitive to moisture. Thus, consider preparing them on a less humid day.
  • Don’t overmix your macaron shell batter. When the texture is like ribbon, your batter will be ready. The batter should be runny enough to flow into the ribbon. It must melt back into the rest of the batter within 10 seconds. It must be sufficiently thick to hold its shape when piped.

You can let your macarons rest for a while before you eat them to enjoy the best flavors.

Read Next: What To Do With Failed Macarons – 25 Life-Hacking Innovative Ideas That Will Blow Your Mind

READ ALSO  Coconut French Macaron Recipe - A Perfect Refreshing Dessert For Holidays

Mostly Asked Questions

1. How to make the macarons rise higher?

You can increase the baking temperature to allow the body to rise fully. For precautions, you can crack open a sacrificial shell to check if it has fully set before you pull out the entire tray.

2. What causes macarons to crack on top?

If your Green Apple Macarons appear cracked on top, it might be because they were not dried out for long enough before you baked them. The drying out process allows the skin to form on the top of your macarons which further prevents the expanding air from escaping.If you have not dried them for long, the skin would not be thick enough and the expanding air will burst through. Thus, cracking your macarons as an end result.

3. How can you make the green apple macarons more vibrant?

You can make your almond macarons more vibrant by adding a heaped tablespoon of gel paste color to the sugar syrup before you cook it. In that way, it will not affect the consistency of the macarons as any additional liquid will be cooked out.

4. Can oil-based food color be used to make green apple macarons?

You should avoid using any kind of liquid food coloring for your Green Apple Macarons where possible. The liquid or water-like consistency will cause the macaron mixture to lose its ideal consistency. That might further affect the way it sets once you have baked it. Gel color is the recommended color for adding vibrancy to your macarons.

5. Why does my green apple macaron lack feet?

If your macarons lack feet, it might have been because your batter lacked its texture and was very wet. You need to make sure that you use aged egg whites and avoid adding any sort of liquid flavoring or coloring. The most common reason for underdeveloped macarons is that they have not developed their skin before you baked them.

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Conclusion

French macarons are undoubtedly one of the preferred desserts of all time. But if you are bored with the regular store-bought macarons, this recipe of Green Apple Macarons is just the thing you need. With the above-listed steps and tips, you can make your own macarons at home!

But you need to make sure that you are very careful with each step while you’re baking the apple spice macarons because a single step can bring major changes in the texture and taste.

You need to make sure that you have the right ingredients assembled. And you have to follow all the steps carefully and in order to enjoy the best taste of your macarons.

Green Apple Macarons

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Green Apple Macarons

Green Apple Macarons Recipe

Poonam Mandal
Green Apple Macarons are undoubtedly one big treat to someone who has a sweet tooth. When it comes to tasty desserts, there is hardly anyone who would refuse. Especially when it is macarons, the cravings for dessert seem to have increased.
There are a variety of macarons available in the market, but apple macarons tend to be one of the most favorites.
If you have ever wondered if you can make this delicacy at home to satisfy your cravings, the answer is yes, you definitely can. And this article is all about making you learn how to make macarons. Thus, if you share a vested interest in the same, all you need to do is go ahead and give it a read!
Prep Time 1 hr 5 mins
Cook Time 20 mins
Resting Time 30 mins
Total Time 1 hr 55 mins
Course Breakfast, Dessert, Snack
Cuisine French
Servings 10 people
Calories 112 kcal

Equipment

  • Nozzle (Wilton 2A)
  • Whisk
  • Mixer
  • Piping Bag
  • Oven

Ingredients
  

The first thing you need to know about an apple macaron recipe is what are its necessary ingredients. Once you gather all of them, there is no one stopping you. You are all ready to go ahead and make your own green apple french macarons.

    The necessary ingredients have been listed asfollows. The ingredients have been mentioned with respect to the separate steps.

      For making the green apple macaron shell, you will need the following:

        Green Apple Macaron Shell:

        • 183 g Powdered Sugar
        • 200 g Almond Powder
        • 152 g Egg white
        • 152 g Granulated Sugar
        • 2-3 drops Gel Food Color (Green & Yellow)
        • 1 tsp Cinnamon Powder
        READ ALSO  Super Easy Banana Macarons Recipe

        Green Apple Jam:

          The green apple jam which is meant to be puttogether with the apple butter filling requires the following:

          • 1 Piece Green Apple
          • 70 g Powdered Sugar
          • 2 Tbsp Lemon Juice

          Green Apple Butter Cream:

            The best and yet the crucial part of making green apple macarons is making the apple buttercream. It requires the following:

            • 65 g Unsalted Butter
            • 5 Tbsp Green Apple Jam
            • ¼ Cup White chocolate
            • 120 g Powdered Sugar
            • ¼ tsp Cinnamon Powder
            • 65 g Whipped Chocolate

            Instructions
             

            Making macarons is all about following the steps properly. Because if you go wrong in one step, maybe just even a bit withthe texture, your macarons will not turn out the way you expected. So, you haveto be very sure that you follow all the instructions properly.Once you are done assembling the ingredients,you have completed an important step in this easy apple butter recipe. The rest is all about how to use each andwhen. For that, you need to follow the listed instructions:

              Instructions For Making The Green Macaron Shells:

                Making the green macaron shells for your green apple macarons is not an easy task. But it is also not impossible if you follow each step properly.

                • In order to make the shells, first, take 183g of powdered sugar and 200g  of almond powder in a separate bowl and sieve them. Make sure you obtain a fine powder.
                • Then, take another bowl and pour 152g of Egg white in it. Whisk theegg white with the help of a hand mixer.
                • Forthe next step, you need to add half the quantity of granulated sugar first andwhisk it at medium speed with the help of a hand blender.
                • After some time add the remaining granulated sugar and blend it athigh speed until stiff peaks form.
                • Lastly, add food color and cinnamon powder for enhancing the taste ofyour apple cinnamon macarons.

                NOTE: You can use green apple-flavored essence in this step for theflavor.

                • After that, you will need to add the sieved almond flour and powderedsugar to the egg white mixture. Mix them well until they combine firmly withthe help of a spatula.

                NOTE: It is advised to fold the mixture to combine it. You can scrape the sides of the bowl starting from the center first. And then move as gentlyas possible. Keep mixing it until it turns into a mix with beautiful color and texture. But make certain you don't overmix it.

                • Next, take a baking or piping bag fitted with a#6 and transfer thewhole batter into the bag carefully.
                • Now draw 2-3 circles in the baking sheet or parchment paper and startfilling those circles from the center by moving the bag to the edges of thecircle (pipe the bag in macaron shape).
                • Let the baking sheet rest at room temperature for 20-30 minutes before you bake it. Make sure to check it with your fingersbefore putting it in the oven. If you find that it is sticking, let it rest fora bit longer, and if not you can bake that.
                • If your mixture is set, preheat the oven at 150°. Then bake it at 140° Celsius for 20 minutes to get the macaron shells for your apple pie macaron.

                Instructions For Making The Green Apple Butter Cream:

                  For making the apple buttercream, follow the given instructions-

                  • Firstly, you will need to peel the apple and cut it into small pieces.
                  • If you are wondering how tothicken apple butter here is the key. Take a pan and add apple cubes,sugar, cinnamon powder, and lemon juice to it and mix it well.
                  • Cook the mixture in medium flame and keep stirring it continuously,until the apple cubes have turned soft and the consistency is thick.
                  • After that, remove the pan from heat and cool it completely.
                  • In aseparate bowl, melt white chocolate on a low flame. You can even melt it in themicrowave by adding some milk.
                  • Once the milk is heated, add melted white chocolate to it and keepstirring till it melts completely.

                  NOTE: Don’t pour the hot white chocolate after immediately melting it.Let it rest for a bit and then add it. Use milk while melting else the whitechocolate will burn.

                  • Nowtake whipping cream in a separate bowl and beat it with the help of an electricbeater until it has mixed finely.
                  • Mix powdered sugar and beat it again. Next, add green apple jam to themixture.
                  • Lastly,add the melted white chocolate along with the whipping cream mixture. Pour theunsalted butter into the mix. And then again give it a good mix. 
                  • Ensurethat you have mixed all of the ingredients well. You can do this with the helpof a hand blender.
                  • This thick apple butter recipe willdefinitely make your macarons taste a lot better.

                  Assembly Of Macaron Shells And Green Apple-Butter Cream:

                  • By now, you will be almost done with your Green Apple Macarons. The only thing left is the assembly of the separate parts you have made for your caramelapple macarons.
                  • First, you need to remold the macarons from the parchment paper and place a single macaron at the bottom.
                  • Thenfill the apple buttercream with the help of a baking or piping bag.
                  • Place another macaron shell on top of the cream layer.
                  • And your french apple pie with icing is ready!

                  NOTES

                  • If you have not made macarons earlier and are pretty new to baking, you should use macaron silicone parchment paper for baking your Green Apple Macarons.
                  • Your macarons will turn out to be better if you use measuring scales and cups for measuring the ingredients while making them.
                  • If you have extra liquid texture while making the batter for your macarons try to use gel food color to avoid it.
                  • Ensure that you maintain baking temperature throughout the process of baking.
                  • Macarons are usually very sensitive to moisture. Thus, consider preparing them on a less humid day.
                  • Don’t overmix your macaron shell batter. When the texture is like ribbon, your batter will be ready. The batter should be runny enough to flow into the ribbon. It must melt back into the rest of the batter within 10 seconds. It must be sufficiently thick to hold its shape when piped.
                  • You can let your macarons rest for a while before you eat them to enjoy the best flavors.
                  READ ALSO  Super Soft & Fluffy Ube Cheese Pandesal - A Trending Filipino Recipe
                  KEYWORD Green Apple Macarons
                  Green Apple Macarons Recipe
                  Green Apple Macarons are undoubtedly one big treat to someone who has a sweet tooth. When it comes to tasty desserts, there is hardly anyone who would refuse. Especially when it is macarons, the cravings for dessert seem to have increased.
                  There are a variety of macarons available in the market, but apple macarons tend to be one of the most favorites.
                  If you have ever wondered if you can make this delicacy at home to satisfy your cravings, the answer is yes, you definitely can. And this article is all about making you learn how to make macarons. Thus, if you share a vested interest in the same, all you need to do is go ahead and give it a read!
                  Check out this recipe
                  Green Apple Macarons

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