Green Apple Macarons – You Will No Longer Be Able To Ignore

Making macarons is all about following the steps properly. Because if you go wrong in one step, maybe just even a bit withthe texture, your macarons will not turn out the way you expected. So, you haveto be very sure that you follow all the instructions properly.Once you are done assembling the ingredients,you have completed an important step in this easy apple butter recipe. The rest is all about how to use each andwhen. For that, you need to follow the listed instructions:

Instructions For Making The Green Macaron Shells:

Making the green macaron shells for your green apple macarons is not an easy task. But it is also not impossible if you follow each step properly.

• In order to make the shells, first, take 183g of powdered sugar and 200g  of almond powder in a separate bowl and sieve them. Make sure you obtain a fine powder.
• Then, take another bowl and pour 152g of Egg white in it. Whisk theegg white with the help of a hand mixer.
• Forthe next step, you need to add half the quantity of granulated sugar first andwhisk it at medium speed with the help of a hand blender.
• After some time add the remaining granulated sugar and blend it athigh speed until stiff peaks form.
• Lastly, add food color and cinnamon powder for enhancing the taste ofyour apple cinnamon macarons.

NOTE: You can use green apple-flavored essence in this step for theflavor.

• After that, you will need to add the sieved almond flour and powderedsugar to the egg white mixture. Mix them well until they combine firmly withthe help of a spatula.

NOTE: It is advised to fold the mixture to combine it. You can scrape the sides of the bowl starting from the center first. And then move as gentlyas possible. Keep mixing it until it turns into a mix with beautiful color and texture. But make certain you don't overmix it.

• Next, take a baking or piping bag fitted with a#6 and transfer thewhole batter into the bag carefully.
• Now draw 2-3 circles in the baking sheet or parchment paper and startfilling those circles from the center by moving the bag to the edges of thecircle (pipe the bag in macaron shape).
• Let the baking sheet rest at room temperature for 20-30 minutes before you bake it. Make sure to check it with your fingersbefore putting it in the oven. If you find that it is sticking, let it rest fora bit longer, and if not you can bake that.
• If your mixture is set, preheat the oven at 150°. Then bake it at 140° Celsius for 20 minutes to get the macaron shells for your apple pie macaron.

Instructions For Making The Green Apple Butter Cream:

For making the apple buttercream, follow the given instructions-

• Firstly, you will need to peel the apple and cut it into small pieces.
• If you are wondering how tothicken apple butter here is the key. Take a pan and add apple cubes,sugar, cinnamon powder, and lemon juice to it and mix it well.
• Cook the mixture in medium flame and keep stirring it continuously,until the apple cubes have turned soft and the consistency is thick.
• After that, remove the pan from heat and cool it completely.
• In aseparate bowl, melt white chocolate on a low flame. You can even melt it in themicrowave by adding some milk.
• Once the milk is heated, add melted white chocolate to it and keepstirring till it melts completely.

NOTE: Don’t pour the hot white chocolate after immediately melting it.Let it rest for a bit and then add it. Use milk while melting else the whitechocolate will burn.

• Nowtake whipping cream in a separate bowl and beat it with the help of an electricbeater until it has mixed finely.
• Mix powdered sugar and beat it again. Next, add green apple jam to themixture.
• Lastly,add the melted white chocolate along with the whipping cream mixture. Pour theunsalted butter into the mix. And then again give it a good mix. 
• Ensurethat you have mixed all of the ingredients well. You can do this with the helpof a hand blender.
• This thick apple butter recipe willdefinitely make your macarons taste a lot better.

Assembly Of Macaron Shells And Green Apple-Butter Cream:

• By now, you will be almost done with your Green Apple Macarons. The only thing left is the assembly of the separate parts you have made for your caramelapple macarons.
• First, you need to remold the macarons from the parchment paper and place a single macaron at the bottom.
• Thenfill the apple buttercream with the help of a baking or piping bag.
• Place another macaron shell on top of the cream layer.
• And your french apple pie with icing is ready!