Plum Cake With Rum
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Super Moist And Rich Plum Cake With Rum- That Will Made Your Christmas So Special

Cakes are amongst those dessert delicacies which has continued to be our favorites. The extensive range of plum cakes with rum flavors, textures, shapes, sizes, and more makes it pretty exciting. That variety is what ensures that there is a cake for every occasion. If you are someone, who loves to have Plum Cake With Rum as their dessert you have successfully landed at the best place possible.

Rum-soaked plum cake is one of the favorites because its warm flavors are enough to make anyone fuzzy and happy. These cakes are extra special because they are filled with various kinds of dried berries, raisins, dry fruits, apricots, and a lot more. The intensely deep and rich taste of this fruit cake with rum is what elevates the flavors and makes it taste wonderful.

This article is specially designed to guide you with all you need to know about plum cakes. Thus if you are wondering about how to bake a plum cake or else, go ahead and give this article a read.

Plum Cake With Rum

Why Is It Called Plum Cake?

The reason why we call it a simple plum cake draws on multiple reasons. Plum cakes usually refer to those cakes which are made with dried fruits. The dried fruits used in plum cakes are of various types.

Raisins, currants, or prunes used in these cakes were also referred to as plum. An easy plum cake recipe is usually pretty abundant in those dried fruits. Hence the name was carried on as such.

In English, prunes are dried plums and when cakes of these days infuse them for their flavors or use them as a primary ingredient, these cakes are referred to as plum cakes or a type of plum cake.

Plum Cake With Rum

History Of Plum Cake

Our regular Christmas plum cake with rum comes with a rich history. The roots of plum cake are usually traced back to medieval England where its early ancestor was similar to a rich-flavored porridge.

It is said that the rich-flavored porridge was prepared to “line the stomach” for the upcoming Christmas feast. The rick cake-like pudding was usually served at the beginning of the advent when the abstinence period began.

It was also saved for the twelfth and final celebratory day. The pudding was served upside down after the meal during the celebration. It is believed that the porridge was made with a combination of oats, honey, dried fruits, and sometimes even meat.

It usually had a very different texture as compared to the modern-day dried plum cake which has more of a rich and boozy flavor with a crumbly texture.

Plum Cake History

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Evolution Of Plum Cake

Around the 16th century, butter, flour, and eggs replaced the oats and meat used in making the porridge. During this time, the batter was first boiled in a muslin cloth for several hours. That resulted in producing a dense fudge which was also referred to as the cannonball.

However, in comparatively wealthy households, the batter was usually baked in an oven allowing the Christmas special plum cake to take its current form. At that time, each house had its own unique moist plum cake recipe that depended upon the taste preferences of the Lady of the house.

In the 19th century, the plum cake with rum was on the verge of being extinct after Queen Victoria outlawed the feast of the twelfth night. Then, the confectioners who were already stocking up on all of the ingredients in anticipation for the feast to take place decided to incorporate all of their stock into such a cake that would prove to be wildly successful.

Plum Cake With Rum

At the same time, British officers working in colonies started baking cakes for their families in advance. Watching this, the British relatives decided to send them a plum cake with fresh fruit as a part of their Christmas hamper. They also filled it with wine and presents for their family. And in that way the tradition of  Plum Cake With Rum evolved and travelled across various continents of the world, gracing one Christmas table after another.

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On today’s date, almost every country has its own unique version of the plum cake, which you get to eat as various versions such as polish plum cake or the plum cake german. In earlier days, almost every bakery back then displayed freshly baked healthy plum cake during the time of Christmas.

But now, it is usually not the case. Nowadays, one can easily get their hands on their favorite version of plum cakes such as cherry plum cake or strawberry plum cake. You can find them packaged in small boxes, displayed in aliases of grocery stores all around the year.

Plum Cake With Rum

Plum Cake And Christmas Cake – Are Both The Same?

A Plum Cake With Rum is actually a variety of traditional Christmas cakes. It has evolved from a rich porridge that was cooked and eaten during earlier times during the time of Christmas.

A Christmas cake usually refers to a rich cake that contains dried rum-soaked fruits and usually has an icing of marzipan. Sometimes, it is also called a fruitcake or a plum cake. When it comes to texture, taste, or consistency, plum cakes, and Christmas cakes are not much different. But with evolution, Christmas cakes can come in various flavors, shapes, and sizes.

Rum In Plum Cake

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Why Do People Make Plum Cakes On Christmas?

The tradition of making Plum Cake With Rum on Christmas started in medieval England. People used to observe a period of fasting and abstinence from any feasting in the weeks leading to Christmas. From then, the tradition of making various versions of that including eggless Christmas plum cake was passed on and the recipes also kept evolving.

Christmas Day And Plum Cake

How Is It Different From Normal Cake?

A Plum Cake With Rum differs from a normal cake with respect to its ingredients, provided that it is not a fruit cake. A plum cake is usually made up of dried fruits such as black raisins and sultanas, currants, dates, figs, apricots, etc. after soaking them in rum.

Although the recipe of your plum cake can usually vary according to your choice just like you can customize your recipe for normal cakes. For example, if you prefer to add yeast, then you can easily prepare your yeast plum cake with rum. But if you don’t prefer yeast, then you can even cook your German plum cake without yeast by adding any suitable substitute, such as baking powder, or baking soda and acid.

Plum Cake With Rum

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Nutrition Fact

If you are concerned about the nutritional facts of your Plum Cake With Rum, shed your worries because we are here to help. The list below shares all the detailed nutritional information based on your plum cake:

Fruits Used In Plum Cakes

Considering one piece is of 121 g | Calories: 299 | Calories from fat: 149 | Total fat: 26% | Saturated fat: 49% | Cholesterol: 41% | Sodium: 8% | Potassium: 5% | Total carbohydrates: 5% | Dietary fiber: 5% | Protein: 4.8g | Vitamin A: 14% | Vitamin C: 7.8% | Calcium: 4.1% | Iron: 4.2%

[Note: The percent daily values are based on a 2000 calorie diet.]

Keeping in mind that you are aware of the nutritional facts that are involved in including plum cake in your diet, you can easily enjoy your piece of german plum cake with streusel topping as per your choice.

Dry Fruits Used In Plum Cake

Secret Tricks And Tips Of Making Plum Cake

  • Measure the quantity of the ingredients correctly with the help of the measuring cups to get the desired outcome.
  • Soak the dry fruits at least for 3-4 hours if you do not have enough time. To get the best result, soak it overnight or for 5-6 days  before making the plum cake.
  • Use orange syrup or juice for soaking the dry fruits.
  • Use jaggery or brown sugar instead of normal granulated or powdered sugar as the texture and the color of the plum cake is very rich.
  • To get the perfect flavor, you can mix rum and brandy both together.
  • Use the baking powder and baking soda at the last step so that the activation power will remain intact.
  • As lemon zest is an important ingredient in this recipe, wash the lemon very well.

Frequently Asked Questions About Plum Cake With Rum

1. Can kids have cake with rum?

Yes, kids can have rum cake with rum extract because most of the rum is cooked off during the process of baking it.

2. Can a whisky be used while making plum cakes?

In order to make a rich fruit plum cake with rum usually, the dry fruits are soaked in either brandy or rum. But if you want, you can even try whisky after mixing a little cardamom in it.

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3. How long does a rum cake last?

You can store your Plum Cake With Rum for up to five days at room temperature by tightly wrapping it up in a plastic wrap.

4. Do all plum cakes contain alcohol?

Most people prefer to add rum or brandy-infused dry fruits to their plum cake. But you can make a rich plum cake without rum too. If you are not a big fan of the taste of either brandy or rum, you can use whiskey too.

5. Do you need to refrigerate a plum cake?

An easy plum cake with rum stays fine at room temperature. However, you need to make sure that you have stored it in an airtight container. The rum present in the cake functions as a natural preservative.

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Conclusion

If you are tired of eating your regular store-bought elite plum cake and want a change for good, it is a good thing that you can make the perfect-tasting Plum Cake With Rum even at your home. The best part is you can customize the recipe according to your own choice. Therefore, it hardly matters if you want an eggless plum cake with rum or a gluten-free plum cake, you can cook it in your own kitchen.

This blog serves as the perfect guide for you to look up before you get busy with the common query of “how to make Christmas plum cake with rum at home?” Thus, solve every doubt you have before you start cooking your plum cake and then start baking!

Plum Cake
Plum Cake With Rum

How To Make Plum Cake With Rum

Poonam Mandal
Cakes are amongst those dessert delicacies which has continued to be our favorites. The extensive range of flavors, textures, shapes, sizes, and more makes it pretty exciting. That variety is what ensures that there is a cake for every occasion. If you are someone, who loves to have Plum Cake With Rum as their dessert you have successfully landed at the best place possible.
Rum-soaked plum cake is one of the favorites because its warm flavors are enough to make anyone fuzzy and happy. These cakes are extra special because they are filled with various kinds of dried berries, raisins, dry fruits, apricots, and a lot more. The intensely deep and rich taste of this fruit cake with rum is what elevates the flavors and makes it taste wonderful.
Prep Time 1 hr 20 mins
Cook Time 1 hr 30 mins
Cooling Time 10 mins
Total Time 3 hrs
Course Dessert
Cuisine England
Servings 6 people
Calories 0.299 kcal

Equipment

  • Oven

Ingredients
  

Dry Fruits:

  • 100 g Raisins
  • 100 g Prunes
  • 100 g Blue Berries
  • 100 g Crane Berry
  • 100 g Black Raisins
  • 100 g Apricot
  • 50 g Dried Pineapple
  • 2 Mango Peels
  • 100 g Cherry
  • 50 g Dates
  • 50 g Tutti Frutti

Nuts:

  • ¼ Cup Almonds
  • ¼ Cup Walnut
  • ¼ Cup Cashews
  • ¼ Cup Pista

Liquid Ingredients:

  • 1 Cup Rum
  • Cup Fresh Orange Juice

Spices:

  • 1 Tbsp Orange Zest
  • ½ tsp Lemon Zest
  • 1 tsp Ginger Powder
  • 1 Tbsp All Spice Powder (Mix Of Nutmeg, Cardamom Cloves And Cinnamon)

For Caramelization:

  • 1 Cup Sugar
  • ½ Cup Water

Ingredients:

  • Cup All-Purpose Flour
  • 1 Pinch Salt
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 200 g Unsalted Butter
  • 4 Piece Eggs
  • 1 tsp Vanilla Syrup
  • 2 Cup Brown Sugar

Instructions
 

Instruction Of Making Plum Cake With Rum:

    Process Of Soaking Fruits:

    • First, chop all the dry fruits and take them in a air tight container. Then, add the rum and the orange juice to the chopped fry fruits.
    • Now, add the ginger powder and all spice powder to the mixture.
    • Next, pour the orange and lemon zest into it.  Now, mix them well.
    • Cover the mixture container with the help of a foil first and then with a lid and keep it closely tight.
    • Now, let this mixture soak overnight in the rum and orange juice and keep it aside for atleast overnight or for 1 day.

    Making The Caramel:

    • Next, add the sugar in a pan and heat the pan on a medium flame burner and let this sugar melt down slowly. 
    • When the sugar starts melting and itturns into golden brown in color then, give it a good stir. Also swirl the panaround.
    • At that time, you will see the bubbles will form, then add the ½ cup of water.
    • Boil it for 15 seconds more and turn off your gas oven.
    • Now dark rich caramel syrup is ready. Keep it aside and stir it in between to let it cool down fully.

    Preparation Of Making Plum Cake Batter:

    • First, take the unsalted butter in a bowl. Beat the butter with the help of a hand mixer or electric beater until a soft texture will form.
    • Next, add the brown sugar and a pinch of salt and beat the whole mixture until the brown sugar will be dissolved and the mixture is nicely combined.
    • Ultimately, a fluffy, soft mixture will be formed.
    • Now, pour the egg and beat the mixture. Follow this process and add all 4 eggs in the same way.

    NOTE: Don’t add all the eggs at a time. Pour them one by one and stir continuously.

    • Add the vanilla essence.
    • Next, strain the soaked fruits with the help of a sieve and separate the excess liquid mixture (orange juice and rum) from the soaked fruits.
    • Cut the nuts (Almonds, Walnut, Cashews, Pista) into medium slices.
    • After that, take the all-purpose flour, sliced nuts and add the soaked fruits from the sieve and stir it well with the help of a spoon until large clumps of flour will break.

    NOTE: This binding process is very important in the making of a plum cake. It resists the fruits and nuts from sinking to the bottom of the plum cake. Keep it aside.

    • When the fruits will be well combined, pour the butter mixture into it and add the caramel syrup which you prepared earlier. Mix them very well.
    • Next, take the baking tin and butter paper. Grease the tin and butter paper with the oil or melted butter using a brush.
    • Place those butter papers at the bottom and side wall of the cake tin.
    • Then, mix the baking powder and baking soda in the batter at the last moment when everything is ready to bake.
    • Now, transfer the whole batter in the prepared cake tin.
    • Garnish with some dry fruits and nuts.
    • Now place the cake tin into a preheated oven and bake it on 160° for 80-90 minutes.
    • Run a toothpick test. Let it cool for 10-20 minuetes.
    • Brush the cake with rum and enjoy this delicious rich cake at home.

    NOTES

    • Measure the quantity of the ingredients correctly with the help of the measuring cups to get the desired outcome.
    • Soak the dry fruits at least for 3-4 hours if you do not have enough time. To get the best result, soak it overnight or for 5-6 days  before making the plum cake.
    • Use orange syrup or juice for soaking the dry fruits.
    • Use jaggery or brown sugar instead of normal granulated or powdered sugar as the texture and the color of the plum cake is very rich.
    • To get the perfect flavor, you can mix rum and brandy both together.
    • Use the baking powder and baking soda at the last step so that the activation power will remain intact.
    • As lemon zest is an important ingredient in this recipe, wash the lemon very well.
    READ ALSO  The Easiest Soufflé Matcha Green Tea Pancake Recipe
    KEYWORD Plum Cake With Rum
    Plum Cake With Rum
    Cakes are amongst those dessert delicacies which has continued to be our favorites. The extensive range of flavors, textures, shapes, sizes, and more makes it pretty exciting. That variety is what ensures that there is a cake for every occasion. If you are someone, who loves to have Plum Cake With Rum as their dessert you have successfully landed at the best place possible.
    Rum-soaked plum cake is one of the favorites because its warm flavors are enough to make anyone fuzzy and happy. These cakes are extra special because they are filled with various kinds of dried berries, raisins, dry fruits, apricots, and a lot more. The intensely deep and rich taste of this fruit cake with rum is what elevates the flavors and makes it taste wonderful.
    Check out this recipe
    Plum Cake With Rum

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    4 Comments

    1. 5 stars
      I made this cake yesterday as mentioned, it came out very well. But I did not soak it for a long time. Thank you for the detailed recipe.

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