champagne macarons
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Let’s Make Some Easy Champagne Macarons!

If you have a sweet tooth, you will know what it feels like to have cravings for one piece of dessert. So, if you are wondering about meringues or champagne macarons today, this article is for you.

Macarons are undoubtedly one of the preferred desserts of all time. Their simple and decadent taste makes them the perfect snack.

We all know how famous and how tasty Laduree macarons are. But have you ever thought about how macarons would taste if you make them at home? If you have never given that idea a thought, this blog is for you.

Champagne Macarons

The best part is you don’t always need to go for store-bought cake macarons. That is because baking macarons is easier than you can imagine it to be.

This article will particularly inform you all you need to know about cooking some of the best macarons that you have ever eaten. So, let’s get started!

What Are Champagne Macarons?

Champagne macarons are classic macarons with their shell topped with sanding sugar. What makes them special is their filling which is made with champagne buttercream.

Champagne and macarons are two such things that can hardly go wrong. So, once put together, they are no less than pure art.

If you are planning on throwing a party, or just craving something delicious and sweet, these macarons’ dessert is the best thing you can make.

Champagne Macarons

What Is Macaronage?

It is the stage in preparing the shells of french macarons. It is a French term referring to the action of mixing the batter until the texture is smooth. In that case, the batter should be smooth, shiny, and flowing.

NOTE: You should also keep in mind that there should be absolutely no big air pockets while you press the batter down.

Read Next: Gluten Free And Dairy Free Bread Recipe

Important Notes On Ingredients

The ingredient for macaron is not complex but you should take some important notes before you assemble them. You should consider that your macaron taste will turn out as your expectations only when you follow each step properly.

Some of those important notes are listed as follows:

1. Almond Flour –

Your almond flour should be finely ground. Otherwise, the macarons will not get smooth. It might turn into hollow or cracked macarons because of the batter.

It needs to be of perfect texture for the macarons to turn out well. If the flour is not grounded, give it a good mix in the mixer to get the required texture.

Almond Flour

2. Champagne – 

Champagne is an important ingredient in this recipe. Dry champagne is the most preferred when it comes to making macarons champagne. The  best for making macaron is brut(dry champagne) and Veuve Cliequot. Other dry champagnes used are sparkling wine, prosecco, cava, etc. Apart from that Pink Moscato which is not dry champagne, is also used.

Champagne

3. Egg White Temperature –

The egg white should be brought back to room temperature before using it in the recipe. That makes it more manageable to whip.

Egg White Temperature

4. Ingredient Quantity –

Ingredient ratios yield much more consistent results. That is why you need to be sure of what almond flour and granulated sugar ratio you are using for your flavored macarons.

Ingredient Quantity

Read Also: Easiest Traditional Injera Recipe From Ethiopia

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Nutrition Values

Serving: 1 Piece | Calories: 115kcal | Carbohydrates: 9g | Calcium: 1.3mg | Protein: 2.3g | Fat: 6.7g | Saturated Fat: 2.4g | Cholesterol: 11mg | Trans Fat: 1.2g | Sodium: 12mg | Potassium: 3mg | Fiber: 1.7g | Sugar: 21g | Vitamin A: 11iu | Vitamin C: 2.5mg | Iron: 3.7mg

Tips And Tricks Of Making Champagne Macarons

Mastering macarons recipe is not that easy either. If you go wrong with any of the steps, it might be an issue. That is why you need to know about some expert tips to make sure that your macarons turn out perfect and tasty.

Below are listed some of the best expert tips for making your champagne macarons:

  1. If you are new to preparing macarons and have not made them earlier, consider using macaron silicone parchment paper for baking them.
  2. Your macarons will turn out really good if you use measuring scales and cups for making them.
  3. Use gel food color to avoid extra liquid texture while making the batter for your macarons.
  4. Make sure you maintain the baking temperature.
  5. Try to prepare your macarons on a less humid day because they are very sensitive to moisture.
  6. Don’t overmix your macaron shell batter. When the texture will be like ribbon, your batter will be ready. The batter should be runny enough to flow into the ribbon. It must melt back into the rest of the batter within 10 seconds. It should be sufficiently thick to hold its shape when you pipe it.
  7. You have to rest your champagne macarons for at least 15 hours before you eat them.

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Champagne Macarons Recipe FAQs

1. Why champagne macarons are difficult to prepare?

When someone hears the two words macarons and champagne together, they usually think it is going to be difficult. Preparing the perfectly smooth and shiny shells is pretty hard. Also, champagne macarons are very sensitive to moisture. Thus, sometimes you might also have a hard time having the right lift. These macarons can be finicky but they are not impossible to make either. That is why it is very important for you to follow the instructions properly. If your first batch does not turn out well enough, keep practising!

2. Does this champagne macarons recipe contain alcohol?

These are not literal alcoholic macarons but this recipe does contain alcohol. But most of the alcohol cooks off during the preparation of the champagne reduction. Only a little amount from that is still present.

3. Why my macarons are cracked?

The champagne macaron recipe is not even that easy which is why there might be situations when they turn out cracked. Usually, most of the issues with your macarons occur either due to the oven temperature or improper mixing of the batter. So, it is better if you use an oven thermometer. Mix your batter only when it starts to flow like lava and then stops.

4. Why do my champagne macarons get hollow when they are cool?

The key to mastering champagne and macaroons is to make sure your batter is perfect. An over-mixed batter can result in hollow macarons. The batter should be runny enough to flow into the ribbon. It must melt back into the rest of the batter within 10 seconds. It should be sufficiently thick to hold its shape when piped onto the baking sheet.

5. What can be used instead of almond flour for making macarons?

If you are new to baking macarons, it is better that you don’t shuffle or miss any ingredient in the recipe. Almond flour is a very important ingredient when it comes to preparing macarons. But you can use pumpkin seeds as a substitute for almond flour. That will give you an easy macaron recipe without almond flour.

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Final Words!

We all have at least once tasted or wanted to taste the delicacies of Laduree Paris macarons and Japanese macarons. But this recipe turns the tables and has given you the chance to make the same delicacies at home.

Making macarons is not an easy cup of tea. But if you follow each step by mixing the perfect ingredients, and keep practising, there is nothing that can stop you.

It is time you level up your regular champagne ganache recipe and make some of the tastiest champagne butter macarons at home! 

Champagne Macarons

Read Also My All Macaron Recipes:

Homemade Ube Macarons Must Try Recipe

Super Easy Ispahan Macaron Cake Origin And Recipe

Super Easy Banana Macarons Recipe

champagne macarons

Let’s Make Some Champagne Macarons!

Poonam Mandal
If you have a sweet tooth, you will know what it feels like to have cravings for one pieceof dessert. So, if you are wondering about meringuesor champagne macarons today,this article is for you. Macarons are undoubtedly one of the preferred dessertsof all time. Their simple and decadent taste makes them the perfect snack.
We all knowhow famous and how tasty Ladureemacarons are. But have you ever thought about how macarons would taste ifyou make them at home? If you have never given that idea a thought, this blogis for you.
Prep Time 1 hr 15 mins
Cook Time 20 mins
Resting Time 30 mins
Total Time 2 hrs 5 mins
Course Breakfast, Dessert, Snack
Cuisine French
Servings 10 people
Calories 115 kcal

Equipment

  • Nozzle (Wilton 2A)
  • Whisk
  • Mixer
  • Piping Bag
  • Oven

Ingredients
  

Once you are searching for a macaronsrecipe, the first thing you need to be sure of is the ingredient for macaron. Once you are sure about the ingredientsyou can make your own macaron flavorsrecipes. Those recipes can extensively vary on a range of exquisite flavors. For instance, you can try making raspberrychampagne macarons, strawberrychampagne macarons, or rose macaron.Let's see what you will need for making your perfectly delicious macarons. Thelist below mentions the ingredients of each step separately:

    Ingredients Of Macaron Shell:

    • 183 g Powdered Sugar
    • 200 g Almond Powder
    • 152 g Egg White
    • 152 g Granulated Sugar
    • 2-3 drops Pink Gel Food Color

    Ingredients Of Champagne Buttercream:

    • 115 g Salted Butter
    • 212 g White Chocolate
    • 200 mL Champagne
    • 87 g Powdered Sugar

    Instructions
     

    Themoment your ingredients are ready, the next thing to wonder is how to make macarons. Well, worry nomore, because below is mentioned the detailed steps on how you can make your champagne macarons.

      Instructions For Making The Pink Macaron Shells:

        Pink champagne macarons are one of the tastiest desserts you will ever eat. If you are worriedabout how to flavor macarons read below-

        • Take 183g of powdered sugar and 200g of almond powder in a separate bowl and sieve them properly.
        • Take another bowl and pour 152g of Egg white then whisk it with a handmixer. After it is whisked finely, add 152g of granulated sugar with it gradually. Continue to whisk it again until stiff peaks form.
        • Lastly, add pink food color as these are champagne macarons, and mix it well.

        NOTE: Use gel food color only

        • Youcan make rose champagne macarons too,by adding a rose color to the mixture.

        This is your answer to how to flavor macaronshells.

        • Sieve your almond flour and powdered sugar and then, add them to theegg white-coloring mixture. Mix them well to combine with the help of aspatula. Make sure there are no lumps, and it is finely mixed.

        Note: Fold the mixture for combining it. Rub the sides of your bowlstarting from the center. And move the mixture as gently as possible. Keepmixing it until it turned into a beautiful color and texture. Don't overmix it.Overmixed batter can result in hollow macarons. So make sure, that your batteris properly mixed and not overmixed.

        • Take your piping or baking bag fitted with a#6 and transfer the wholebatter into the bag carefully.
        • Now, draw 2-3 circles in the baking sheet or parchment paper and startfilling it from the center by moving the bag to the edges of the circle (pipethe bag in macaron shape).
        • Leavethe baking sheet at room temperature. You should ensure that the sheet remainsoutside for at least 20-30 minutes before you bake it.
        • Beforeputting it in the oven, make sure you check with your finger if it is stickingor not.
        • If it still sticks, wait a bit more before putting it in the oven. You should only bake it when the mixture is set on the baking sheet.
        • If the mixture is set, preheat your oven to150°. Then bake it at 140° Celsius for 20 minutes to get the macaron shells for your wine macaron.

        This answers your common question of how to bake macarons.

          Instructions For Making The Champagne Butter Cream :

            You must have tried a couple of flavored and cheap macarons in the market. But the best macaron filling is undoubtedly champagne buttercream. The best part is you can easily prepare that in yourhome without worrying about the caloriesin macarons. This is how you prepare it-

            • Take a pan. Pour 200ml of champagne and let itboil until it reduces to 100ml. Then let the mixture sit aside and let it cool.
            • Take white chocolate in a bowl and pour the cool champagne in it. Thisis how you make white chocolate macaronswith champagne.
            • Thenadd butter and powdered sugar one by one into your mixture. Let all of themmelt in the champagne.
            • Mixthem until incorporated. Let the mixture rest for 15 minutes. Then use forassembly of your macarons.

            NOTE: Don't pour the hot champagne after immediately boiling it.First, let it cool and then pour it into preparing the mixture.

              Assembly Of Macaron Shells And Champagne butter Cream :

              • Forthe assembly, first, you need to remold the macarons from the parchment paper.Then place a single macaron at the bottom.
              • Fillthe Champagne Buttercream on the placed macaron with the help of a baking orpiping bag.
              • After that, place another macaron on top of that cream layer.

              That's how you can prepare some easy macarons andenjoy this delicious dessert.

                NOTES

                • If you are new to preparing macarons and have not made them earlier, consider using macaron silicone parchment paper for baking them.
                • Your macarons will turn out really good if you use measuring scales and cups for making them.
                • Use gel food color to avoid extra liquid texture while making the batter for your macarons.
                • Make sure you maintain the baking temperature.
                • Try to prepare your macarons on a less humid day because they are very sensitive to moisture.
                • Don’t overmix your macaron shell batter. When the texture will be like ribbon, your batter will be ready. The batter should be runny enough to flow into the ribbon. It must melt back into the rest of the batter within 10 seconds. It should be sufficiently thick to hold its shape when you pipe it.
                • You have to rest your champagne macarons for at least 15 hours before you eat them.
                READ ALSO  These Chocolate Strawberry Macarons Are Ideal To Wind Up Your Weekends
                KEYWORD Champagne Macarons
                Champagne Macarons
                If you have a sweet tooth, you will know what it feels like to have cravings for one pieceof dessert. So, if you are wondering about meringuesor champagne macarons today,this article is for you. Macarons are undoubtedly one of the preferred dessertsof all time. Their simple and decadent taste makes them the perfect snack.
                We all knowhow famous and how tasty Ladureemacarons are. But have you ever thought about how macarons would taste ifyou make them at home? If you have never given that idea a thought, this blogis for you.
                Check out this recipe
                champagne macarons

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