Divine Lotus Biscoff Cake With Cookie Buttercream | A Must-Try Recipe At Home
Biscoff cookies originated from Lembeke which is a small town in Belgium. This sweet biscuit along with some flavors was launched by Boone Brothers in 1932 and it has all-natural compounds within. Boone Brother introduced this biscuit with a hot cup of coffee and everybody was mesmerized after taking a bite.
Gradually this biscuit became famous to a large number of the population. This biscuit is still famous worldwide because it has a unique taste and no competitors can make this unique combination. So how can you make this biscuit more useful to everyone?
You can prepare Lotus Biscoff Cake at home with a few simple steps!
This Biscoff cake has exactly the same spicy as well as the sweet taste of Bischoff cookies. And this cake’s soft vanilla texture adds to its richness. If you want to make your evening perfect for any gatherings at your home, prepare a mouthwatering Lotus Biscoff cake on your own.
Most importantly, are you prepared to drool and want to learn the Biscoff cake recipe? Keep Reading this article.
What Is Biscoff Cake?
Around the world, Bischoff is a highly well-liked and attractive cake. It’s the ideal approach to elevate your festivities and make a wonderful event feel much more special. Whenever you order our very own Biscoff Cake, you’ll quickly discover how well this flavor converts to a cake shape.
Are you a macaron lover? Are you in the mood for macarons? Then you’ll love our step-by-step guidelines for different varieties of macarons recipes.
It’s a moist cake with crunchy lotus biscuit filling that is flavored with rich caramel Biscoff taste and a particular spice combination for a special balance of sweetness and crispness. Lastly, freshly whipped cream and Biscoff crumbles are placed on top of Biscoff birthday cake. Your palate will undoubtedly be delighted by this dessert.
Why Are You Fond Of Biscoff Cake?
Biscoff cake has some unique features. Biscoff cookies are crumbled on each layer of Lotus biscuit cake. They are embedded into the cake as well as in the frosting spaces between the cake layers. The soft and airy cream cheese cookie butter frosting is very difficult to stop eating with a spoon. These characteristics make this Biscoff cake delicious for everyone regardless of age.
Try out the recipe for Super Moist And Rich Plum Cake With Rum
What Is The Taste Of Biscoff?
There are several spices, like cinnamon, ginger, cloves, nutmeg, etc, in the flavor, which is delicious. There are also some subtle caramel flavors in it. To put it another way, the flavor of Biscoff can be characterized as having a rich flavor of butter, brown sugar, and spices. Both young and old around the world enjoy Biscoff’s unique caramel flavor. Its crunchy bite with a hot cup of coffee makes this distinctive.
Read Also: Easy Greek Yogurt Coffee Cake Recipe
Cookie Butter – A Major Component Of Biscoff Cake
Cookie crumbles, flour, butter, and sugar are the main ingredients in cookie butter and it is actually a food paste. The components are combined until the mixture is getting thick and creamy on a sandwich. It is a typical substitute for peanut butter and chocolate sauces in nations like Belgium, Netherlands, and France. These flavorful cookies are turned into a rich, delicious paste with a delightfully creamy smoothness.
Read Also: 10 Best Stand Mixers For Bread Dough Of 2023 Review Guide
Nutrition Facts
1 servings per container
Serving Size100g
- Amount Per ServingCalories610
- % Daily Value *
- Total Fat
35.5g
55%
- Saturated Fat 11.5g 58%
- Total Carbohydrate
80g
27%
- Dietary Fiber 1.2g 5%
- Sugars 56g
- Protein 3.9g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How Can You Eat The Biscoff Cake?
You can eat biscoff cakes in many ways. You may take a bite of this with nothing or it can be served with a cup of coffee and tea. You can even serve the biscoff cake with a few fresh berries and whipped cream or with ice cream.
Read Next: Fancy Purple And Teal Rossette Birthday Cake
Equipment To Produce The Perfect Biscoff Cake
There are several tools that you will have to use for preparing a perfect cake. Without these tools, your cake will lose its taste and texture. Some of these are mentioned below:
You can put the runny batter in the baking pan to prepare the proper Biscoff ice cream cake. Then, you can place these baking pans into the oven. Baking pans are accessible in different sizes, textures, colors, and materials. You can choose one as per your needs.
A high-quality scale that provides a more accurate weight measurement is a digital scale. This scale is made specially to measure different ingredients that are utilized to make a variety of recipes. It can accurately measure liquids, dried food, and chopped or blended components.
When preparing food, measuring cups and spoons are utilized to calculate the quantity of a liquid or dry component. Plastic, metals, and other components can be used to manufacture measuring spoons and cups. They come in a variety of sizes.
An appliance for designing cakes, pies, cookies, and other desserts is a piping bag. In general, a piping bag is a cone-shaped bag.
When adding a second or third layer of cakes to an already-frosted heap, the cake lifter is especially helpful. You may arrange the cake with greater precision and strength, reducing the likelihood of unstable, unequal cake structures.
Read Also: A Perfect Polish Cherry Cake Recipe
Alternatives For Cake Ingredients
Are you puzzled about buying Biscoff cake‘s ingredients? Would you like to use substitutes for a few ingredients? Here is a list to assist you:
- Flour:
You can use gluten-free flour instead of all-purpose flour as this can offer you excellent digestive health. Gluten-free flour also helps to cure bowel syndrome and it can make baked items moist and soft.
- Dairy Items:
You may add vegan buttermilk to your biscoff cake preparation instead of buttermilk. Vegan buttermilk is a plant-based component and it offers several natural resources to your body.
You can switch sour cream or yogurt with vegan yogurt in this recipe. Vegan yogurt gives you lots of protein, calcium, and probiotics in your diet and these are beneficial for your gut health.
You may substitute butter with plant-based butter in your cooking formula. This will not change the taste of your baked treats at all.
How To Preserve The Biscoff Cake
Experts recommend that you can store an uneaten Biscoff and banana cake in a metal container at room temperature for one day. Don’t even put it into a plastic container as the biscoff cake’s texture can change.
Or, after consuming a few slices of your Biscoff chocolate cake, you can store it in your fridge by putting it into an airtight container. So, the cake’s moistness and crunchiness might be preserved within itself. You may store the biscoff cake for a maximum of one week.
You can eat frozen Biscoff sponge cake for a long time. All you have to do is to wrap each slice of the entire biscoff cake with a cling wrap. And store it in your freezer for at least 30 days. Take this out 1 hour of eating.
Tips From Professionals While Making A Biscoff Cake
- Use components that are at room temperature. Use products like eggs and butter that are at room temperature whenever possible. This step guarantees that your mixture will combine evenly and bake to perfection. The cold batter shouldn’t be put into the oven.
- Correctly measure all the ingredients like flour, butter, egg, salt, etc properly to make the biscoff cake top-notch. One improper measurement can degrade the taste of the cake.
- Do not overmix or overbeat your ingredients. This makes your batter dense and tough. You can not get a fluffy and light texture.
- Mix the dry components initially as you will distribute the ingredients within the flour evenly which is crucial for an even batter.
- For getting the greatest texture of the mini Biscoff cheesecake, you must keep the batter at room temperature.
- You will need to cool down the biscoff cake after pulling it from the baking pan because the hot biscoff cake is vulnerable to cracking.
- Last but not the least, you should combine the white chocolate with the butter whenever creating the white chocolate filling while the white chocolate is still slightly hot. White chocolate granules will appear in your filling if it is too chilled because the cold butter will cause it to solidify.
1. Why is the cake gluey?
Overbeating the batter makes your cake dense. Or, you may combine the ingredients which are at a cold temperature.
2. Can you prepare a gluten-free Biscoff cake?
Yes, of course. Only you will have to add gluten-free cookies from Quaker, Oreo, Tate’s Bake Shop, etc with gluten-free cookie butter from Nuts ‘N More.
3. How do you make the cookie butter drippy?
In the microwave, reheat the cookie butter for the drop just long enough to make it liquid but not too warm to the touch. Then, pour it over the middle of the cake.
4. Which flour do you utilize to make Biscoff layered cake?
I use all-purpose flour to prepare this treat. However, you can use gluten-free flour or any cake flour.
5. Can you make Biscoff cupcakes?
Yes. The recipe will be the same. All you need is a cupcake tin with cupcake cases.
6. Can I include peanut butter?
Yes. Instead of cookie butter, you can use peanut butter to make the Biscoff cake.
Final Words
I hope this Biscoff cake recipe guidance will give you an elaborate idea of making this Biscoff cake. From kids to older individuals will relish this Biscoff cake at any moment. If you serve it freshly, it will simply feel the best to have it. Otherwise, you can preserve it with proper methods to maintain its freshness.
Divine Lotus Biscoff Cake Recipe
Equipment
- 3-4 Mixing Bowls
- 1 Sieve
- 1 Stand Mixer/Hand Blender
- 1 Baking Pan
- 1 Oven
- 1-2 Spatula
- 1 Palette Knife
- 1 Bread Knife
- 1 Cake Lifter
- 1 Measuring Cup & Spoons
- 1 Piping Bag
- 1 Digital Scale
Ingredients
Ingredients For Cake:
- 1½ Cup Flour
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- ¾ Cup Buttermilk (Room temperature)
- ¼ Cup Sour Cream
- ¼ Cup Vegetable Oil
- 2 Piece Eggs (Room temperature)
- ¼ Cup Biscoff Cookie Butter
- ¾ Cup Brown Sugar
- 2 Sticks Butter (Softened)
- 2 tsp Vanilla Extract
- 10 Piece Biscoff Cookies Crumbs
Ingredients For Sugar Syrup:
- 2 Tbsp Sugar
- 1½ Cup Water
For The Biscoff Buttercream:
- 1½ Cup Butter
- 1½ Cup Powdered Sugar
- ½ Cup Biscoff Cookie Butter
- ½ tsp Vanilla Extract
- ¼ tsp Salt
- 2 Tbsp Heavy Cream
Assembling Process:
- 10-12 Pieces Biscoff Cookie
- ½ Cup Biscoff Cookie Butter
Instructions
Preparation Of Biscoff Sponge Cake:
- Firstly, within a medium mixing bowl, you will need to mix butter and sugar until the sugar dissolves completely in the butter. If you combine this mixture with an electric beater for 2 minutes, there is a chance to get a fluffy cake.
- Then, you must take out the butter from the refrigerator at least 30 minutes before starting the preparation. So, it will soften easily and now it is ready to add in the Lotus biscoff cake preparation. You shouldn't use hard and chilled butter. Otherwise, your cake mix will get alumpy texture.
- Afterwards, take another medium bowl to mix the wet ingredients separately. You must add buttermilk, vegetable oil,salt, vanilla extract, eggs, sour cream, melted biscoff spread within the bowl and mix it properly with a whisk.
- Now you will have to sieve the allpurpose flour for the Lotus cake.This step is very crucial if you want to prepare a cake. Sieving by a sifterwill break up any lumps within the flour. So, the flour is easier to combinewith other components.
- Then, combine all the dry ingredients like flour, baking soda, baking powder and the biscoff cookie crumbin a different bowl. You must mix all the dry items until it mixes with oneanother properly.
- After that, combine the dry items mixture with the wet items mixture. Mix these two very well with a whisk. Youmust check that the batter has no lump in it.
- Then, as you need 2 biscoff cakesponge, you must put 50% of the mixture into one baking pan. And place another50% of the mixture into another baking pan.
- Keep these 2 baking pans in a 180c(350F) preheated oven. And then bake it for at least 25-30 minutes.
- NOTE – One thing you must remember is that you shouldn't open the microwave door several times in the middle of the baking process.
- After completing the baking process,perform a toothpick test. For this, you will have to insert a toothpick in thecenter of the Biscoff drip cake. Ifthe toothpick comes out clean, it means the batter is fully prepared and thereis no moistness. Otherwise, bake for a few minutes more.
- When the mixture is fully baked,take out the baking pans from the microwave oven. Cool the item for 1 hour ands eparate the cakes from the baking pans.
Preparation Of Biscoff Buttercream:
- Within a big mixture bowl, take thesoftened butter, powder sugar, biscoff spread, vanilla extract, and heavy creamin a proper quantity.
- Combine all these ingredients withan electric hand mixture for several minutes until the mixture becomes creamyand pale in color. Foldit with the help of a spatula.
Assembling The Biscoff Cake:
- Boil water and sugar together to prepare sugar syrup.
- For performing the icing process,the sponge cake and the sugar syrup must be at room temperature. Otherwise the Biscoff cheese cake will lose itstexture.
- With the help of a bread knife,slice the sponge cake into 2 or 3 layers evenly. Put a good amount of the sugar syrup on each slice.
- Take a generous amount of biscoff buttercream on each cake's slice and then you will have to spread the biscoff buttercream on every biscoff sponge cake's layer with the help of a palette knife.
- After that, sprinkle some biscoff crumbs on each buttercream layer.
- Spread the buttercream at the sideedges of every biscoff milk cake's slice. You must entirely cover each slice of the cake with the buttercream.
- Now, flatten the buttercream withthe help of a palette knife and remove the extra amount of cream with a scrapper.
NOTE – You must cleanse the palette knife every time when you are removing and flattening the buttercream. Or else, the residue of the buttercream will hamper the assembly procedure.
- This arrangement process should berepeated for additional layers.
- Take a small microwave bowl and putsome biscoff cookie butter. Microwave it for 2 minutes to boil it downcompletely. Take the bowl outside from the oven and keep it for 30 minutes tocool it down.
- Pour the biscoff cookie butter onthe top of the cake and add a sprinkle of the biscoff cookie crumbs on that.Then, add chunks of biscoff cookies as decoration for the Lotus spread cake.
- Now, your Biscoff cake is ready toserve.
NOTES
- Use components that are at room temperature. Use products like eggs and butter that are at room temperature whenever possible. This step guarantees that your mixture will combine evenly and bake to perfection. The cold batter shouldn’t be put into the oven.
- Correctly measure all the ingredients like flour, butter, egg, salt etc properly to make the biscoff cake top-notch. One improper measurement can degrade the taste of the cake.
- Do not overmix or overbeat your ingredients. This makes your batter dense and tough. You can not get a fluffy and light texture.
- Mix the dry components initially as you will distribute the ingredients within flour evenly which is crucial for an even batter.
- For getting the greatest texture of the mini Biscoff cheesecake, you must keep the batter at room temperature.
- You will need to cool down the biscoff cake after pulling it from the baking pan because the hot biscoff cake is vulnerable to cracking.
- Last but not the least, you should combine the white chocolate with the butter whenever creating the white chocolate filling while the white chocolate is still slightly hot. White chocolate granules will appear in your filling if it is too chilled because the cold butter will cause it to solidify.
