Super Easy Mirror Glaze Mousse Cake Recipe With Thread Art At Home
Over the years, people have been consistently witnessing baking sensations and bloggers on Instagram toss some unique and flashy cake designs and decorating techniques. A unique decoration on the cake is a showstopper. Moreover, when you post this Mirror Glaze Mousse cake on Instagram, you get tons of likes.
However, with all those trendy cakes like Zodiac cakes, unicorn cakes, Llama cakes, Narwhal cakes, and Confetti flower cakes, people thought that it hit the limit, until with the innovation of the ever-mesmerizing mirror cake.
Undoubtedly, mirror cakes are glossy and gorgeous. The baker pours a thick, shiny glaze over the perfect white cake. The glaze hardens and creates a mirror-like reflective, smooth shell. Although it is the coolest thing, it is difficult to pull off.
Mirror glazing can become a bit difficult as a home dessert without knowing what you are doing, having the right equipment, and maintaining the perfect temperature.
Table of Contents
What Is A Mirror Glaze?
A mirror glaze is a way of glazing a cake that produces a super smooth, highly reflective glossy surface. The glaze is a thin layer of jelly surrounding the cake, which is not more than a millimetre thick. Although it does not add too much flavor to the cake, it adds a lot of visual appeal. It is a stunning technique for decorating mousse cakes, entremets, and pastries. It owns its roots in the French tradition of Haute pastry and gives your pastries a professional polish.
You can avail mirror glaze in lots of colors and flavors. Chocolate mirror glazes are one of the most commonly used mirror glazes. Other mirror glazes include fruit-flavored, such as mango mirror glazes and lemon mirror cake. Although these mirror glazes often add a bit of flavor, since the layer is so thin, these are mostly for decoration.
Read Also: 10 Best Stand Mixers For Bread Dough Of 2023 Review Guide
What Is Neutral Gel?
The neutral gel is a clear, transparent gel prepared with cornstarch and used in making vegan mirror glaze cakes. You can also add fruit flavors in the neutral gel to give a fruity taste to your cakes. Besides, you can mix several food colors to give different glazes, such as galaxy mirror glaze mousse cake and ocean mirror glaze cake.
Have you ever tried making any leftover cake recipes at home in 20 minutes only? Just try it!
Understanding The Glaze Mirror Cake With Neutral Gel
The mirror glaze mousse cakes stand as the reflection of beauty and perfection, which is perfect for convincing you to order them during celebrations or bake them with sheer pleasure. It is the latest trending design in the world of designer cakes.
While many people inquire about how to make glossy cakes, these cakes require perfection to achieve a flawless mirror finish. The creativity does not rely only on the outside of the cakes but even on the inner cake layers.
Olga Noskova, a Russian baker, invented the mirror glaze mousse cake. Her newly invented decorating the cakes with bright glossy glazes took the internet and social media by storm. Mirror glaze mousse cakes are all the rage that has been prevalent for a while. From simple galaxy themes to intricate animal prints and thread flower design cake, you have got them all to look beautiful.
The best thing about a mirror glaze mousse cake is that you need not require much effort while designing or decorating the cake. You need to have the right consistency of the neutral glaze for the cake. For the perfect finish, you need to place the cake on the rack and pour the shiny icing glaze without touching or breaking it.
Read Also: Super Moist And Rich Plum Cake With Rum
Nutritional Facts
Nutrition Facts
1 servings per container
Serving Size100g
- Amount Per ServingCalories86
- % Daily Value *
- Total Fat
4g
7%
- Saturated Fat 2g 10%
- Cholesterol 5mg 2%
- Sodium 28mg 2%
- Potassium 66mg 2%
- Total Carbohydrate
29g
10%
- Sugars 29g
- Protein 2g 4%
- Vitamin A 25%
- Vitamin C 0.2%
- Calcium 50%
- Iron 0.1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Essential Tools For Making Mirror Glaze Mousse Cake
- Baking Pan
- Digital scales
- Measuring Cups & Spoons
- Parchment Paper
- Electric beater Or Hand Mixer
- Piping Bag
- Oven
- Palette Knife
- Bread Knife
- Cake Turn Table
- Cake Baseboard
Why Is This Cake Recipe Easy to Make?
You can easily create a cold mirror glaze mousse cake with neutral gel, as the gel is easy to use and apply over the cakes. The neutral gel gives your cake the perfect appearance. However, the subtle sweet flavors of the gel do not overpower the taste and flavors of your dessert.
You can easily create easy flower birthday cake ideas with neutral gel, as you can apply it directly from the pail with no heating required. To adjust the consistency, you can use little water. As the gel retains its shine for a long, it gives your mirror glaze mousse cake a fresh appearance, making it always ready to eat.
The neutral glaze for the cake also seals in the cake’s moisture so that you can store it for a long time. Above all, you can also add food colorings of your choice to create different types of designs, including flower cake designs.
Read Next: Fancy Purple And Teal Birthday Cake Recipe
Tips for Making Perfect Mirror Glaze Mouse Cake
Enlisted are some tips you must follow for a perfect mirror glaze mousse cake.
* Tips for Making the Cake:
- Do not forget to sprinkle some water on the palette knife.
- Mix baking powder and baking soda last before the final mix and baking. Using them too early reduces the activation power.
- Do not forget to use a turntable while icing the cake.
- Ensure not to overbeat the batter. Instead, mix the ingredients in a manner so that there are no lumps.
- While baking the cake, do not open the microwave several times to check the cake’s texture. If the cool air enters the oven, the mirror glaze mousse cake will crack the cake, creating a bad surface.
* Tips for Preparing the Mirror Glaze Mousse Cake:
- After you prepare the cake, set the cake on a wire rack on baking paper. Ensure the cake is cool, and pour the glaze in a steady stream at the center.
- Never use the glaze on the fondant. Doing so will create a mess on the fondant.
- Never make a mirror glaze mousse cake on a photo cake.
- Ensure that the glaze is thin enough to pour on the cake and thick enough to be opaque and offers vibrant color. When you pour the glaze and find it too thin or thick, adjust the temperature to perfect consistency.
- Never replace unflavored gelatin with flavored jello.
- You can use the glaze on any properly chilled buttercream recipe. However, it is better not to use it on a cake covered with whipped cream.
- Ensure to use a good quality neutral gel.
- If you get the cake within a few hours after pouring the glaze, let it sit at room temperature.
- If you pour the glaze in advance, store the cake in the refrigerator. Bring the cake out from the refrigerator a couple of hours before cutting the cake.
Similar Article: Easy And Delicious Chocolate Walnut Cake Recipe
Frequently Asked Questions
1. What does a mirror glaze mousse cake taste like?
Bakers prepare the glaze with sugar, water, condensed milk, white chocolate, vanilla extract, and gelatin or agar-agar powder. Therefore, the cake has a sweet flavor of icing. However, once poured over the cake, it is a thin layer, which you can hardly taste.
2. How long does it take to make a glaze mirror mousse cake?
Experts recommend that you freeze your iced cake overnight so the glaze will set faster. Besides, if your glaze is hot, it will not damage the cake underneath. While preparing a mousse cake, you need to freeze the cake for 1-2 hours or until the icing is firm.
3. Can I prepare the glaze in advance? If yes, how shall I store it?
Yes, you can prepare the glaze a few days in advance. When storing it, cover it with a cling wrap. Ensure that the cling wrap touches the surface of the glaze and refrigerate. Keep it in a heat-safe bowl so that you can reheat it in the microwave once you are ready to use it. Experts recommend you pour the glaze on the day or serving.
4. How long will the shiny glaze last?
Experts recommend pouring the glaze over the cake on the day when you want to serve it. Generally, the glaze lasts for 1-2 days only, irrespective of how cold your refrigerator is. After that, it will start fading.
5. What shall I do if I run out of glaze?
Do not worry. You can re-use the glaze accumulated on the tray. However, you need to work on it quickly. Once the glaze sets, the newly poured glaze sits on the top without melting with the first layer. If you prepare the glaze using a single color, you can pour it on top of the cake, and it will drip down the sides. However, drip it down carefully through the sides if you made a design at the top.
Final Words
The mirror glaze mousse cakes are too pretty and intimidating. You will lots of videos on these cakes over the internet and on social media platforms. You can go for galaxy-theme cakes, two colored swirled cakes and even one colored mousse cake. If you want to create something new for an upcoming event in your family, there is nothing better than a mirror glaze cake.
Mirror Glaze Mousse Cake With Thread Design At Home
Equipment
- 1 Electric beater Or Hand Mixer
- 1 Piping Bag
- 1 Oven
- 1 Palette Knife
- 1 Bread Knife
- 1 Cake Turn Table
- 1 Cake Baseboard
Ingredients
Basic Vanilla Cake [For 1 Pound Cake]:
- ½+1 Cup+Tbsp All-Purpose Flour
- 1 Piece Egg
- ½ Cup Powdered Sugar
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ Cup Milk
- ¼ Cup Oil
- ½ tsp Vanilla Essence
Ingredients For Sugar Syrup:
- 2 Tbsp Sugar
- 1½ Cup Water
Ingredients For Icing Process AndDecoration [For 1 Pound Cake]:
- 2 Cups Whipping Cream
- 1 Tbsp Icing Sugar
- ½ tsp Vanilla Essence
- ½ Cup Vanilla Malas Or Syrup
- 1-2 Drop Gel Food Color – White, Red, Green &Yellow
- 1 Cup White Color Whipped Cream For Icing
- ½ Cup Neutral Gel
Instructions
Once you assemble the ingredients for your Mirror Glaze Mousse Cake, nothing stops you from getting started with it. The instructions for making the best-tasting mirror glaze cake are specified in detail. But you have to be very sure of each step because a simple mistake in any step can affect the end results of how you wanted your Mirror Glaze Mousse cake to be.
For Vanilla Cake:
- In order to make the vanilla cake, you have to sieve the all-purpose flour andpowdered sugar first and then assemble them in separate bowls.
- Next, take the egg in a bowl and beat it well with the help of an electric beater.
- When bubbles start forming in the egg mix, add powdered sugar gradually and keep beating in highflame until stiff peak forms.
NOTE-Don't add all of the sugar at a time, and make sure that you stir it continuously.
- Now, take all liquid ingredients in a bowl, one by one. Then, beat them with the help of an electric beater.
- Preheat the microwave approximately for 10 minutes at 180° Celsius.Then bake the paste for 20 minutes at 180° Celsius.
- Next, take a toothpick test. If the mix sticks onto it, you need to bake your mix for a little bit longer.
How To Make Whipped Cream?
- Whipped cream is an essential component when it comes to most cakes. Therefore, whipped cream is a must for making the mirror glaze mousse cake.
- For making whipped cream, firstly, take whipping cream in a bowl. Then, beat it at low speed with the help of an electric beater.
- Add powdered sugar and essence when bubbles start forming and attain a creamy texture.
- Beat your whipping cream with icing sugar and vanilla essence. Add white food color into it and mix evenly.
NOTE- Mix icing sugar and the essence atthe last beating stage.
- Beat the ingredients at high speed until stiff peak forms.
- After you are done beating the ingredients, add white color in the bowl. This is the mix you will be using for your mirror glaze mousse cake.
- Finally, store the cream in the fridge for ½ hour.
Icing Process:
- For the icing necessary for your mirror glaze cakes, first, make the sugar syrup by boiling water and sugar.
- You need to ensure that your sponge and sugar syrup remain at room temperature forthe icing process.
- Next, slice your sponge into 2 or 3 layers with the help of a bread knife and spray sugar syrup on it.
- Put white whipped cream at each layer with the help of a palette knife.
- Next, pour 2 Tbsp vanilla malas and spread them evenly with the use of a palette knife.Put the white whipped cream at the cake slices side edges.
- Now, plan it with the help of a palette knife and scrapper by removing the extra amount of cream.
NOTE- Clean the palette knife every time you are removing and smoothing the surface for an even icing.
- Next, keep it in fridge for 10-15 minutes for setting up.
Neutral Gel Glaze Design & Thread Art:
- Pour the neutral gel on the top of the cake. Then add 1 drop of red, 1 drop of green and 2 drop of yellow gel color on the gel color. Now with the help of a cake palette knife, spread the neutral gel by moving the cake turn table.
- Then take a small bowland pour red gel color in the bowl. Next take a thread and place it in the bowl of the red gel color.
- Now place the colored thread on the top of the cake in a zigzag way as shown in the picture. Now pull the thread to downwards. It will create the flower pattern on the top of thecake.
- Finally, your Mirror Glaze Mousse Cake with thread effect is ready to serve!
NOTES
Tips for Making the Cake
- Do not forget to sprinkle some water on the palette knife.
- Mix baking powder and baking soda last before the final mix and baking. Using them too early reduces the activation power.
- Do not forget to use a turntable while icing the cake.
- Ensure not to overbeat the batter. Instead, mix the ingredients in a manner so that there are no lumps.
- While baking the cake, do not open the microwave several times to check the cake’s texture. If the cool air enters the oven, it will crack the cake, creating a bad surface.
Tips for Preparing the Mirror Glaze
- After you prepare the cake, set the cake on a wire rack on baking paper. Ensure the cake is cool, and pour the glaze in a steady stream at the center.
- Never use the glaze on the fondant. Doing so will create a mess on the fondant.
- Never make a mirror glaze on a photo cake.
- Ensure that the glaze is thin enough to pour on the cake and thick enough to be opaque and offers vibrant color. When you pour the glaze and find it too thin or thick, adjust the temperature to perfect consistency.
- Never replace unflavored gelatin with flavored jello.
- You can use the glaze on any properly chilled buttercream recipe. However, it is better not to use it on a cake covered with whipped cream.
- Ensure to use a good quality neutral gel.
- If you get the cake within a few hours after pouring the glaze, let it sit at room temperature.
- If you pour the glaze in advance, store the cake in the refrigerator. Bring the cake out from the refrigerator a couple of hours before cutting the cake.
I tried this cake at home. This cake is a simple yet elegant. Thanks for this recipe.