Most Simple And Easy Greek Yogurt Coffee Cake Recipe

It would be a silly question to ask if you like cake. After all, who doesn’t like cake?

What if I told you that you can enjoy a coffee-flavored cake with the goodness of Greek yogurt? Even the thought of it makes the mouth water, right? Presenting before you the super delicious

Greek Yogurt Coffee Cake!!

The cake recipe with Greek yogurt is a thing of beauty. Do you know what’s the best part about Greek yogurt coffee cake? Unlike other desserts, you don’t have to wait until the end of your 3-course dinner. Breakfast, brunch, or afternoon snacks, anytime would be perfect times to serve this treat. This is pretty much the equivalent of a day-drinking cake. Pun intended!

Yogurt in cake elevates the flavor of your cake to several notches higher. This Greek yogurt cake recipe is a MUST try. This recipe is very simple and requires only 8 simple ingredients that can easily be found in our kitchen pantry. The recipe is so simple even a child can easily follow it.

If you are thinking whether baking with yogurt or baking with Greek yogurt can be tasty or not, you have to try baking this recipe. The texture and taste of this Greek yogurt coffee cake is just like cheesecake. So, if you are a cheesecake fan, it’s definitely a satisfying treat for your taste buds.

If you have guests coming over for the first time, this cake with greek yogurt is perfect to impress them. This recipe turns out moist and light, making it a healthy coffee cake with greek yogurt. Greek yogurt coffee cake is best served warm from the oven, regardless of whether it’s for breakfast or brunch addition.

However, before we get there, let’s learn a few things about our favorite coffee and Greek yogurt. Shall we?

Origin Of Coffee

The coffee tree is grown from coffee seeds. Its source to a genus of plants known as Coffea. There are around 500 genera and 6000 species of tropical trees. As per the Experts, only 25-100 spices of coffee plants.

History Of Coffee Cake

There is nothing better than a piece of coffee cake with a hot cup of coffee, but where did it originate from?  Nobody knows who invented the coffee cake.

Trying to trace the origins of coffee cake can be challenging, especially since it has had so many influences from all over the world and evolved over the centuries to become the diversity of coffee cakes we have today. The origins of coffee cakes can be traced back to many different cultures.

Interestingly, coffee cakes have not been invented, rather, they evolved from a variety of treats. Did you know that? No? Well, now you know it. The Danish came up with the earliest versions of coffee cake.

Europeans started to enjoy sweet and yeasty bread while drinking coffee beverages around the 17th century. Germany is said to have been the birthplace of the coffee cake. A “coffee cake” is not called a coffee cake because it is made with coffee. Back then, it was more like sweet bread than the cake we have now. The term ‘coffee cake’ did not become popular until the late 1800s.

Read Also: Super Easy Fluffy Protein Pancakes In 10 Minutes

Origin Of Greek Yogurt

Greek yogurt, yum! It’s nutritious and tasty. Due to the lactic acid that it contains, it has a soft feel and a slightly sour taste. It can be made from cow’s milk, sheep’s milk, or yak’s milk, and has a high nutritional value.

By straining yogurt to remove much of its whey, Greek yogurt is thicker and sourer than regular unstrained yogurt, but it still has a distinct taste. Much like coffee cake, there has been much debate about its origin.

Greece records the first instance of yogurt in the 5th century BCE with the writings of Herodotus but in reality the method of straining yogurt (which makes it “Greek”). Yogurt gained popularity throughout Europe after the First World War and has a new picture today and is widely consumed across the globe.

Fage, a company from Athens, Greece, was the first to use “Greek” in its labels to describe its yogurt. In Greece, however, all yogurt is by default. Yogurt can be found anywhere in Greece and does not necessarily have to be called Greek yogurt.

The end product of Greek yogurt is thicker since it has been strained. Fage was the first to popularize strained yogurt in the United States. As part of the publicity, the company added “Greek” to the name of its strained yogurt. The word “Greek” became synonymous with strained yogurt around the world.

For making Greek yogurt, sheep’s milk is popular in Turkey and Southeast Europe, cow’s milk is used primarily in the U.S. and Europe while buffalo’s milk is used frequently in Egypt and India.

How Is Regular Yogurt Different From Greek Yogurt?

Both regular and Greek yogurt is different in taste and texture. Although they are made from the same ingredients, Greek and regular yogurt contain different nutrients.

Compared to regular yogurt, Greek yogurt has a thicker consistency, contains fewer calories, less sugar, and has more protein. Greek yogurt is generally thicker by nature and has a slight tart taste to it. 

The consistency of regular yogurt is somewhat runny and it has a sweet taste. Both types are rich in probiotics and can promote weight loss, digestion, and heart health.

Have you ever wondered why Greek yogurt has so much more protein than regular yogurt?

There is less whey, which explains why it is more concentrated and has more protein.

Read Next: 40 ‘MUST TRY’ Bakeries In California

Fun Facts About Greek Yogurt

There is a good chance that you have eaten the rich and protein-packed yogurt that has taken over the world. If not, try it now! It has become a household thing for several reasons, including the health benefits, but here are a few other things you may not know about Greek yogurt.

Yogurt was actually invented by accident. Initially, milk was stored in containers made out of the animal stomach. This meant that the milk would curdle because of the enzymes in the animal’s stomach. This resulted in what we now know as yogurt.

Yogurt is a healthy and versatile ingredient that can be used as a substitute for sour cream, mayonnaise, oil, butter, and many other ingredients. There is 3x more protein in it than eggs.

In some Greek yogurts, up to 18 grams of protein can be found in one serving. The active cultures in yogurt, commonly referred to as “good bacteria,” aid digestion and prevent stomach problems such as gas and bloating.

Expert Tips

• If you cannot find greek yogurt, use any good quality thick or fat homemade yogurt.
• If you use sweet yogurt, reduce the amount of sugar to balance out the sweetness.
• Bake until your Greek yogurt coffee cake appears puffed, firm, and golden brown around the edges.
• To stabilize the whipped egg whites, cream of tartar can be used.
• Use room temperature eggs to achieve desired results.

Here Are Some Frequently Asked Questions

Conclusion

The aroma of this Greek yogurt coffee cake is unbelievably tempting. But don’t dig in until it cools down. When it’s hot from the oven, it will be too soft and squishy, causing every bite to feel gummy and wet. So, wait about 20 minutes.

Yogurt is the main source of keeping this cake moist, tender, and rich. Do you always look for excuses to eat cake for breakfast? What about your kids? Do they like cakes packed as school snacks?

With this recipe, you have the option of baking it the night before and wrapping the mold in foil so you and your kids can enjoy the scrumptious cake the next day.

If you never tried anything related to yogurt baking or if you have been looking for good greek yogurt baking recipes, this recipe won’t disappoint you. Especially if you are a Greek yogurt fanatic, this recipe will charm you.