Greek Yogurt Coffee Cake
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Most Simple And Easy Greek Yogurt Coffee Cake Recipe

It would be a silly question to ask if you like cake. After all, who doesn’t like cake?

What if I told you that you can enjoy a coffee-flavored cake with the goodness of Greek yogurt? Even the thought of it makes the mouth water, right? Presenting before you the super delicious

Greek Yogurt Coffee Cake!!

The cake recipe with Greek yogurt is a thing of beauty. Do you know what’s the best part about Greek yogurt coffee cake? Unlike other desserts, you don’t have to wait until the end of your 3-course dinner. Breakfast, brunch, or afternoon snacks, anytime would be perfect times to serve this treat. This is pretty much the equivalent of a day-drinking cake. Pun intended!

Yogurt in cake elevates the flavor of your cake to several notches higher. This Greek yogurt cake recipe is a MUST try. This recipe is very simple and requires only 8 simple ingredients that can easily be found in our kitchen pantry. The recipe is so simple even a child can easily follow it.

Greek Yogurt Coffee Cake

If you are thinking whether baking with yogurt or baking with Greek yogurt can be tasty or not, you have to try baking this recipe. The texture and taste of this Greek yogurt coffee cake is just like cheesecake. So, if you are a cheesecake fan, it’s definitely a satisfying treat for your taste buds.

If you have guests coming over for the first time, this cake with greek yogurt is perfect to impress them. This recipe turns out moist and light, making it a healthy coffee cake with greek yogurt. Greek yogurt coffee cake is best served warm from the oven, regardless of whether it’s for breakfast or brunch addition.

However, before we get there, let’s learn a few things about our favorite coffee and Greek yogurt. Shall we?

Origin Of Coffee

The coffee tree is grown from coffee seeds. Its source to a genus of plants known as Coffea. There are around 500 genera and 6000 species of tropical trees. As per the Experts, only 25-100 spices of coffee plants.

Coffee Tree

History Of Coffee Cake

There is nothing better than a piece of coffee cake with a hot cup of coffee, but where did it originate from?  Nobody knows who invented the coffee cake.

Coffee Seeds

Trying to trace the origins of coffee cake can be challenging, especially since it has had so many influences from all over the world and evolved over the centuries to become the diversity of coffee cakes we have today. The origins of coffee cakes can be traced back to many different cultures.

Interestingly, coffee cakes have not been invented, rather, they evolved from a variety of treats. Did you know that? No? Well, now you know it. The Danish came up with the earliest versions of coffee cake.

Coffee Cake

Europeans started to enjoy sweet and yeasty bread while drinking coffee beverages around the 17th century. Germany is said to have been the birthplace of the coffee cake. A “coffee cake” is not called a coffee cake because it is made with coffee. Back then, it was more like sweet bread than the cake we have now. The term ‘coffee cake’ did not become popular until the late 1800s.

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Origin Of Greek Yogurt

Greek yogurt, yum! It’s nutritious and tasty. Due to the lactic acid that it contains, it has a soft feel and a slightly sour taste. It can be made from cow’s milk, sheep’s milk, or yak’s milk, and has a high nutritional value.

By straining yogurt to remove much of its whey, Greek yogurt is thicker and sourer than regular unstrained yogurt, but it still has a distinct taste. Much like coffee cake, there has been much debate about its origin.

Greece records the first instance of yogurt in the 5th century BCE with the writings of Herodotus but in reality the method of straining yogurt (which makes it “Greek”). Yogurt gained popularity throughout Europe after the First World War and has a new picture today and is widely consumed across the globe.

Origin Of Greek Yogurt

Fage, a company from Athens, Greece, was the first to use “Greek” in its labels to describe its yogurt. In Greece, however, all yogurt is by default. Yogurt can be found anywhere in Greece and does not necessarily have to be called Greek yogurt.

The end product of Greek yogurt is thicker since it has been strained. Fage was the first to popularize strained yogurt in the United States. As part of the publicity, the company added “Greek” to the name of its strained yogurt. The word “Greek” became synonymous with strained yogurt around the world.

For making Greek yogurt, sheep’s milk is popular in Turkey and Southeast Europe, cow’s milk is used primarily in the U.S. and Europe while buffalo’s milk is used frequently in Egypt and India.

How Is Regular Yogurt Different From Greek Yogurt?

Both regular and Greek yogurt is different in taste and texture. Although they are made from the same ingredients, Greek and regular yogurt contain different nutrients.

Compared to regular yogurt, Greek yogurt has a thicker consistency, contains fewer calories, less sugar, and has more protein. Greek yogurt is generally thicker by nature and has a slight tart taste to it. 

The consistency of regular yogurt is somewhat runny and it has a sweet taste. Both types are rich in probiotics and can promote weight loss, digestion, and heart health.

Have you ever wondered why Greek yogurt has so much more protein than regular yogurt?

There is less whey, which explains why it is more concentrated and has more protein.

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Fun Facts About Greek Yogurt

There is a good chance that you have eaten the rich and protein-packed yogurt that has taken over the world. If not, try it now! It has become a household thing for several reasons, including the health benefits, but here are a few other things you may not know about Greek yogurt.

Yogurt was actually invented by accident. Initially, milk was stored in containers made out of the animal stomach. This meant that the milk would curdle because of the enzymes in the animal’s stomach. This resulted in what we now know as yogurt.

Fun Facts Of Greek Yogurt

Yogurt is a healthy and versatile ingredient that can be used as a substitute for sour cream, mayonnaise, oil, butter, and many other ingredients. There is 3x more protein in it than eggs.

In some Greek yogurts, up to 18 grams of protein can be found in one serving. The active cultures in yogurt, commonly referred to as “good bacteria,” aid digestion and prevent stomach problems such as gas and bloating.

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Nutrition Facts


  • Amount Per ServingCalories580
  • % Daily Value *
  • Total Fat 56g 87%
    • Sodium 20mg 1%
    • Potassium 25mg 1%
    • Total Carbohydrate 83g 28%
      • Sugars 60g
    • Protein 21g 42%

    • Vitamin A 3%
    • Vitamin C 2%
    • Iron 1%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Expert Tips

    • If you cannot find greek yogurt, use any good quality thick or fat homemade yogurt.
    • If you use sweet yogurt, reduce the amount of sugar to balance out the sweetness.
    • Bake until your Greek yogurt coffee cake appears puffed, firm, and golden brown around the edges.
    • To stabilize the whipped egg whites, cream of tartar can be used.
    • Use room temperature eggs to achieve desired results.

    Here Are Some Frequently Asked Questions

    1. What is the purpose of the yogurt in Greek yogurt on the cake?

    Yogurt helps keep the Greek Yogurt coffee cake moist because of its creaminess. Its tangy flavor gives it a crave-worthy, old-fashioned taste. Baking soda is activated by its acidity, which makes the Greek yogurt coffee cake light and fluffy.

    2. Why is my Greek yogurt coffee cake turning out dense?

    Overmixing might be the problem. Keep that in mind when you try out the recipe next time.       

    3. Do I need to refrigerate my Greek yogurt coffee cake?

    No, you don’t need to refrigerate the cake. Wrap it up in plastic wrap or store it in an airtight container.

    4. Is there any substitute for greek yogurt for baking?

    Yes. For one cup of yogurt, you can use ½ cup butter/oil. 

    5. Can I add a layer of blueberry jam to Greek yogurt coffee cake?

    As it gives a cheesecake-like texture, the blueberry jam would compliment it well. You will enjoy the taste of blueberry yogurt coffee cake. It’s always good to experiment with new things.

    6. Does Greek yogurt in coffee bring out a good flavor?

    Yes. The contrasting flavors of yogurt and coffee complement each other to create a delicious flavored cake.

    7. How do I know my Greek yogurt coffee cake is ready?

    After 45-50 minutes, check it by inserting a toothpick in it. The toothpick should come out clean.

    8. Can I store the Greek Yogurt Coffee Cake?

    Yes. It can be stored for up to 3 days in an airtight container.

    9. I don’t have baking paper. What should I use?

    It is okay if you don’t have baking paper. You can grease the mould simply by oil or butter, whatever is available in your pantry.

    10. I could not find Greek yogurt. Can I use regular yogurt but it is sweet?

    Although Greek yogurt is highly preferred, regular yogurt can be substituted if Greek yogurt is unavailable. But make sure to add less sugar to the batter but balance out the sweetness.

    11. What are some good brands of Greek yogurt that I can find in India?

    In India, some of the good brands include Cocoberry, Yogurtberry, Amul, Nestle, Mother Dairy, Britannia, etc.

    12. From where can I order Greek yogurt online?

    You can easily order from Amazon Pantry, Big Basket, Epigamia, etc.

    Conclusion

    The aroma of this Greek yogurt coffee cake is unbelievably tempting. But don’t dig in until it cools down. When it’s hot from the oven, it will be too soft and squishy, causing every bite to feel gummy and wet. So, wait about 20 minutes.

    Yogurt is the main source of keeping this cake moist, tender, and rich. Do you always look for excuses to eat cake for breakfast? What about your kids? Do they like cakes packed as school snacks?

    With this recipe, you have the option of baking it the night before and wrapping the mold in foil so you and your kids can enjoy the scrumptious cake the next day.

    If you never tried anything related to yogurt baking or if you have been looking for good greek yogurt baking recipes, this recipe won’t disappoint you. Especially if you are a Greek yogurt fanatic, this recipe will charm you.

    Greek Yogurt Coffee Cake

    Most Simple And Easy Greek Yogurt Coffee Cake Recipe

    Poonam Mandal
    It would be a silly question to ask if you like cake. After all, who doesn't like cake?
    What if I told you that you can enjoy a coffee-flavored cake with the goodness of Greek yogurt? Even the thought of it makes the mouth water, right? Presenting before you the super delicious
    Greek Yogurt Coffee Cake!!
    The cake recipe with Greek yogurt is a thing of beauty. Do you know what’s the best part about Greek yogurt coffee cake? Unlike other desserts, you don't have to wait until the end of your 3-course dinner. Breakfast, brunch, or afternoon snacks, anytime would be perfect times to serve this treat. This is pretty much the equivalent of a day-drinking cake. Pun intended!
    Prep Time 10 mins
    Cook Time 45 mins
    Chilling Time 20 mins
    Total Time 1 hr 15 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 6 people
    Calories 570 kcal

    Equipment

    • 1 ElectricBeater Or Hand Mixer

    Ingredients
      

    Ingredients Of Making Greek Yogurt Coffee Cake

      To make a Greek Yogurt Coffee Cake you need:

      • 4 Pieces Eggs
      • 8 Tbsp Powdered Sugar
      • 2 Cups Greek Yogurt Or Thick Yogurt
      • 4 Tbsp Cornstarch Or Cornflour
      • ½ tsp Baking Powder
      • 1 tsp Vanilla Essence
      • tsp Coffee Power
      • ½ tsp Lemon Juice
      • Cream Of Tartar (optional)
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      Instructions
       

      Followthese instructions to make the super delicious Greek Yogurt Coffee Cake.

      • First, take a bowl and add Greek yogurt and coffee powder.
      • Then, whip it with the help of a whisk until smooth.
        Greek Yogurt Coffee Cake
      • In a separate bowl, whisk the egg whites and lemon juice together.
      • Beat with an electric beater or hand mixer until stiff peaks form.
        Greek Yogurt Coffee Cake
      • In a separate bowl, add egg yolks, vanilla essence, and sugar and using an electric mixer, beat them untilwell combined.
        Greek Yogurt Coffee Cake
      • Incorporate the yogurt-coffee mixture into the egg yolk mixture and mix it with a spatula.
      • Then, add corn starch and baking powder and mix them well.
      • Lastly, add egg yolk mixture with it and mix it with a spatula.
      • Now, take a mould (16 cmor 6 inches), brush oil, place baking paper into it.
      • Preheat the oven at 180°.
      • Add the freshly prepared batter and spread evenly.
      • Now, put it in your preheated oven and bake it for 45 minutes.
      • If not baked properly, bake for an additional 5 minutes.
      • Make sure the tooth pick comes out clean.
      • Decorate it by garnishing it with powdered sugar.Wallah! It’s ready.
        Greek Yogurt Coffee Cake

      NOTES

      • If you cannot find greek yogurt, use any good quality thick or fat homemade yogurt.
      • If you use sweet yogurt, reduce the amount of sugar to balance out the sweetness.
      • Bake until your yogurt coffee cake appears puffed, firm, and golden brown around the edges.
      • To stabilize the whipped egg whites, cream of tartar can be used.
      • Use room temperature eggs to achieve desired results.
      KEYWORD Greek Yogurt Coffee Cake
      Greek Yogurt Coffee Cake
      It would be a silly question to ask if you like cake. After all, who doesn't like cake?
      What if I told you that you can enjoy a coffee-flavored cake with the goodness of Greek yogurt? Even the thought of it makes the mouth water, right? Presenting before you the super delicious
      Greek Yogurt Coffee Cake!!
      The cake recipe with Greek yogurt is a thing of beauty. Do you know what’s the best part about Greek yogurt coffee cake? Unlike other desserts, you don't have to wait until the end of your 3-course dinner. Breakfast, brunch, or afternoon snacks, anytime would be perfect times to serve this treat. This is pretty much the equivalent of a day-drinking cake. Pun intended!
      Check out this recipe
      Greek Yogurt Coffee Cake

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