Yummy Strawberry Lemonade Macarons Recipe

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For my family and friends, I bake cakes on their birthdays every year. However, this year, I felt I needed something more challenging and different.

As part of my year’s goals, I wanted to do something that would challenge my creativity, test my abilities, and help me explore the world of flavors. Then I thought, why not try making strawberry lemonade macarons with my own twist in the recipe.

For those of you, new to the world of macarons — Macarons are sweet meringue-based confections. Simply put, they are like small sandwich cookies that come in a lot of colors, flavors, and colors.

A strawberry lemonade macaron is a popular French dessert. A filling such as jam, buttercream, or chocolate ganache is sandwiched between the two shells after they are baked. The ruffled bottom and smooth top of a macaron demonstrate its perfect baking.

Table of Contents

What Are Macarons?

French macarons are sweet meringue-based confections. Simply put, they are like small sandwich cookies that come in a lot of colors flavors, and colors. A macaron is a popular French dessert.

The Parisian macarons are generally filled with homemade fruit jam, buttercream and ganache.

But the French or Italian macarons are generally come with one single shell and without filling.

Macarons Around The World

Around the world, macarons have become one of the most popular deserts due to their fascinating history. Various countries have adapted this traditionally French dessert to their own tastes.

Known as makaron or makoron in Japan, macarons are a popular confection there. Alternatively, makaron can be made using peanut flour in place of almonds and flavored with wagashi-style flavors.

Are Srawberry Lemonade Macarons Good? Yes! Without A Doubt

It is said that the macaron was introduced in France by the Italian chef Catherine de Medici, dating back to the 8th Century. The macarons made during that time were made with almonds, egg whites, sugar, and were called “priest’s bellybuttons.”

I love this recipe’s strawberry filling because it works better as frosting than actual strawberry jam. Strawberry jam can often make the frosting watery or separate. This recipe’s filling works like a charm, and it is quite easy to make, saving you time as well. It tastes great too.

Why You Should Try This Strawberry Lemonade Macaron Recipe At Home?

Not only are these strawberry lemonade macarons delicious, but also they would make a lovely birthday gift. I shared some of these macarons with the lady in my office when I first tried this flavor and she absolutely loved them. The next-door neighbor gave this cookie a “thumbs up” for its beauty, and said that it was tasty, too.

Another reason for trying out these strawberry lemonade macarons is the approaching season of SPRING. There’s nothing better than a refreshing pink lemonade macaron to help you beat the summer heat. The pink frosting sandwiched between the soft and chewy yellow colored shells give these cuties a creamy lemon flavor that you can’t ignore.

I’m glad I decided to take up something difficult and interesting. It was worth the effort. Smooth and shiny on top, with ruffled feet, and a chewy, moist middle, these vegan strawberry lemonade macarons are certainly a treat. As a gift, as a snack, or as an event, these macarons would be perfect.

Introducing the world’s favorite cookie, which is soft and crispy at the same time, features a delicious, summery flavor. Let me share my versions of strawberry lemonade macarons with you. These strawberry lemonade macarons are filled with strawberry lemonade frosting. Let us begin.

**Why I Love Strawberry Lemonade Macarons**

Jump To: The Easiest Soufflé Matcha Green Tea Pancake Recipe

Nutrition Values

**Nutrition Facts Of Strawberry Lemonade Macarons**

Bake Your Own Strawberry Lemonade Macarons

You can never have too much dessert. Whether it’s cookies, cake, or pie, you can’t go wrong. Occasionally, you should change things up with something a little fancier: macarons are a perfect example. No more looking for a bakery that sells strawberry lemonade macarons, bake your own.

Despite their association with France, macarons are actually believed to have originated in Italy and were brought over in the 16th century by Catherine de Medici, queen of France.

Secret Tips And Tricks

When whipping egg whites, ensure that the bowl is clean and that the eggs are at room temperature. These are crucial for achieving stiff peaks.
Invest in a kitchen weighing scale. Making these macarons requires weighing all of your ingredients as instructed in the recipe.
When using food coloring, make sure it is gel. Since the batter is already so finicky, you should not add any more liquid. The gel food coloring will also require less quantity than liquid food coloring due to its concentration.
Chop the strawberries well. The strawberry jam’s texture will be determined by this.
It is important that the shells cool properly before you remove them from the baking sheet. When the strawberry lemonade macarons are fully cooled, you should be able to peel them off easily.
Temperature influences macarons significantly. The macarons may crack, lose their shape, or become brown or ruffled if the oven temperature is too high.

**Secrect Tips For Making The Strawberry Lemonade Macarons**

Frequently Asked Questions About Stawberry Lemonade Macarons

1. What caused my macaron shells to crack?

Before baking the shells, allow them to dry out for 20-30 minutes. If the shells are not dried out enough, they will crack.

2. Why does my lemon buttercream appear separated?

If the white chocolate is added too soon and straight after it has melted, the buttercream will separate. Follow as instructed in the recipe.

3. What is the best way to pipe macarons into circles?

The batter should be pushed out of the piping bag at a 90-degree angle until it reaches the desired size.

4. Are these gluten-free?

Yes, these lemon meringue macarons are gluten-free. They are made from almond flour.

5. How do I know if I’ve overmixed the batter?

An over-mixed batter will have an extremely runny consistency and will flow from the spatula rapidly into the bowl. When piped, they will spread out to form large pancakes. Keep in mind that scraping the batter every few folds will prevent overmixing.

6. What other lemon flavored macarons can I make?

You can try lemon curd macaron, lemon raspberry macarons, lemon
blueberry macarons, lavender lemon macarons, lemon jam macaron, lemon zest macaron, lime curd macarons, vegan lemon macarons, etc. These lemon macaron recipes are a must-try if you love experimenting.

7. For how many days can the macarons stay fresh? Can I freeze macarons?

The best way to keep these lemon french macarons fresh is by storing them in the fridge. They can be stored for up to 3-4 days in the refrigerator. You won’t be able to tell any difference in taste because the ingredients will still be fresh. You can freeze the macarons too. Keep them in an airtight container or ziplock bag.

8. What are some other fillings that I can use with these shells?

You can try simple lemon curd macaron filling, lemon macarons with raspberry filling, etc.

9. What causes my macaron shells to be hollow?

Hollow shells can be caused by a number of factors like too much air is still in the batter or the oven temperature is too high. Ensure that the batter is folded and scraped until it forms thick slow ribbons.

10. Can you freeze macarons?

You can freeze the macarons too. Keep them in an airtight container or ziplock bag.

11. Can I prepare egg free macarons?

Aquafaba is commonly used as an egg white replacement in eggless macarons. It is the water chickpeas have been cooked in. A gelatinous liquid, aquafaba, whips up just as well as egg whites. You can make eggless macarons if you have aquafaba.

Final Words

Even though it may seem difficult to make macarons, they aren’t impossible!

No matter what the occasion might be, macarons are the perfect treat whether it is for a birthday party, wedding, bridal shower, family event, or baby shower. Their bright colors, tempting textures, and bite-size nature makes them hard to resist.

You can enjoy macarons with a wide variety of beverages. There are many shapes and flavors to choose from and they are suitable for every season. Desserts such as macarons pair well with beverages such as tea, coffee, and champagne, depending on the time of day. With fillings, there are infinite combinations to create macarons that are truly unique.

Following the instructions carefully is essential when you are learning how to make macarons. Even if you don’t succeed your first time, keep practicing.

If this is your first time, you can start with this recipe. A combination of white chocolate, lemon juice, strawberry, and lemon extract, this lemon macaron filling recipe has just the right kick of flavor.

You’ll experience a blast of flavors when you bite into these yellow macarons. The red-yellow apple macaron shells are soft and chewy. The filling of these strawberry lemonade macarons is irresistibly creamy. These apple spice macarons are a sophisticated combination of cookie and pie.

Try out this simple and easy apple macarons recipe at home and you won’t buy macarons online anymore. Try it just once and you won’t be able to get enough of the apple butter filling flavor.

**Strawberry Lemonade Macarons – Must Try!**

Related Articles On Macarons:

Yummy Simple Strawberry Lemonade Macarons Recipe

Poonam Mandal

For my family and friends, I bake cakes on theirbirthdays every year. However, this year, I felt I needed something morechallenging and different.

As part of my year's goals, I wanted to do somethingthat would challenge my creativity, test my abilities, and help me explore theworld of flavors. Then I thought, why not try making strawberry lemonademacarons with my own twist in the recipe.

For thoseof you, new to the world of macarons — Macarons aresweet meringue-based confections. Simply put, they are like small sandwichcookies that come in a lot of colors, flavors, and colors.

A macaron is apopular French dessert. A filling such as jam, buttercream, or chocolateganache is sandwiched between the two shells after they are baked. The ruffledbottom and smooth top of a macaron demonstrate its perfect baking.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 20

Resting Time 30

Total Time 1 50

Course Breakfast, Dessert

Cuisine French

Servings 11 people

Calories 105 kcal

Equipment

Nozzle (Wilton 2A)
Whisk
Mixer
Piping Bag
Oven

Ingredients

The following ingredients have to be used in the strawberry lemonade macaronsrecipe:

For Green Macaron Shell:

183 g Powdered Sugar
200 g Almond Powder
152 g Egg White
152 g Granulated Sugar
2-3 drops Gel Food Color (Green & Yellow)
1 tsp Lemon Juice
2 tsp Lemon Essence

For Strawberry Lemonade Buttercream:

1 tsp Lemon Juice
2 tsp Lemon Essence
65 g Unsalted Butter
¼ Cup White Chocolate
120 g Powdered Sugar
7-8 Pieces Strawberry

Instructions

For strawberry lemonade macarons, follow these instructions:

For Instructions For Making Lemon Macaron Shells:

Sieve 183 grams of powdered sugar and 200 grams of almond powder in a separate bowl
In another large bowl, pour 152 grams of room-temperature egg whites and whisk with the help of a hand mixer.
Now, add 152 grams of granulated sugar to the bowl gradually. Whisk it at medium speed with the helpof a hand blender until stiff peaks are formed. Beat until stiff peaks form.
The granulated sugar should not be added at once. First, add half, then blend. On low speed, beatthe egg whites until they turn frothy. Then add the remaining granulated sugarand blend it at high speed until stiff peaks are formed. (Increase the speedwhile slowly adding the sugar.)

NOTE: Lastly add food color and lemon juice and lemon extract.

Now combine the sieved almond flour and powdered sugar in the egg white coloring mixture. Gently fold the ingredients together. Mix them well to combine with the help of a spatula.

NOTE: Fold the mixture for combining it. Scrape the sides of the bowl starting from the center. And move gently as much as possible.

Next, add yellow and green food color. Continue mixing it until you get the desired color and texture. Be careful not to overmix.
Now, take a piping bag fitted with a #6 and fill the bag with the batter.
Next, draw 2-3 circleson the parchment paper or the baking sheet and fill them up from the center,moving the bag to the edges of the circles. Pipe the bag into a macaron shape.
Pipe the macarons onto the parchment paper or baking sheet in 1½-inch circles, leaving at least 1-inch between two circles.
Tap the baking sheet onto the kitchen platform to get rid of the air bubbles. Allow the baking sheet to sit at room temperature for around 20-30 minutes before baking.
Check and make sure nothing sticks to your finger before baking. If it doesn’t, you’re good to proceed further.
Preheat the oven to 150°. Then bake it at140° Celsius for 20 minutes to get the macaron shells.
Once the macarons are baked, remove them from the oven and allow them to cool completely on the baking sheet.

For Instructions For Making Lemon Macarons With Lemon Curd Filling:

Prepare the strawberries by peeling them. Using a knife, chop them into small pieces.
Melt the white chocolate in a separate bowl overa low flame, or in the microwave, adding some milk.

NOTE: After melting the white chocolate, do not pour it immediately. When melting white chocolate, use milk instead of water to avoid white chocolate burning.

Put butter on an electric beater and beat it until it is smooth. Combine powdered sugar withbutter and beat it again.
Stir in lemon juice and lemon extract. Using the hand blender, mix all the ingredients well. Lastly,add the strawberry cubes with the unsalted butter mixture.

For Assembly Of Macaron Shells And Strawberry Lemonade Buttercream:

The first step is to demold the macarons from parchment paper. Then, place a single macaron at the bottom. Then fill in the strawberry lemonade buttercream using a baking or piping bag.
Place another macaron on top of the lemon buttercream layer. Sandwich the macarons on the bottom with the one on the top.

NOTES

When whipping egg whites, ensure that the bowl is clean and that the eggs are at room temperature. These are crucial for achieving stiff peaks.
Invest in a kitchen weighing scale. Making these macarons requires weighing all of your ingredients as instructed in the recipe.
When using food coloring, make sure it is gel. Since the batter is already so finicky, you should not add any more liquid. The gel food coloring will also require less quantity than liquid food coloring due to its concentration.
Chop the strawberries well. The strawberry jam’s texture will be determined by this.
It is important that the shells cool properly before you remove them from the baking sheet. When they are fully cooled, you should be able to peel them off easily.
Temperature influences macarons significantly. The macarons may crack, lose their shape, or become brown or ruffled if the oven temperature is too high.

KEYWORD Strawberry Lemonade Macarons

Strawberry Lemonade Macarons Recipe